Russian Samovar Restaurant and Piano Bar Menu

Wild Mushrooms And Barley In A Hearty Broth

A Light Broth With Delicate Chicken Meatballs

Roasted Beet, Potato, And Pickle Salad In Sunflower Oil

House Pickled Herring Diced; Layered with Egg, Beet, Potato, Carrot, and Onions

Puree Of Roasted Eggplant, Tomato, & Peppers

Olivier – Vinegret – Shuba

Arugula, Sliced Duck Breast And Poached Pear

Cucumber, Tomato, And Dill Tossed In Sour Cream

Chopped Prawns In An Avocado And Mango Melange

Slices Of Feta And Tomato Drizzled In Balsamic

Romaine, Cherry Tomatoes And Parmesan

Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes, And Red Onion

White Wine Poached Salmon On A Bed Of Mixed Greens

Crispy Pan-Seared Duck In A Plum Reduction

Roasted Cornish Hen, Split; Topped With Garlic Butter, And Home Fries

Breaded Plump Chicken Cutlet, Served With Mashed Potatoes And A Mushroom Gravy

With Seasonal Vegetables

Served Whole Or Filleted With Grilled Vegetables

Our House-Cured, Thin Sliced Salmon Served On Blini with Chopped Egg, Red Onion, Capers, And Sour Cream

Homemade Roulette, Bastruma, Beef Tongue, And Smoked Meats

Thin Slices Of Cured Berkshire Fatback On Toasted Russian Black Bread with Spicy Russian Mustard

Fillet of Baltic Herring, Boiled Potatoes And Pickled Red Onions

A Georgian Specialty Of Chicken In A Spicy Coriander Walnut Sauce

Pickles, Cabbage, Cherry Tomatoes, And Apples

Wild Mushrooms In A Special House Marinade

Thinly Sliced With A Spicy Horseradish Sauce

Potato Dumplings Pan Fried With Mushroom & Onions

A Savory Georgian Cheese Pastry

Wild Mushrooms, Onions, And Homestyle Potatoes

Pan Fried Potato Pancakes

Grape Leaves Stuffed With Lamb And Rice

Choice Of Potato & Onion, Potato & Mushroom, Spinach, Or Cabbage

Creamy Wild Mushrooms In A Pastry Shell

Salmon Filet With Vegetables' And Herbs Wrapped In Puff Pastry

Tender Short Rib Braised In Port Wine Served With Creamy Mashed Potatoes

Strips Of Tenderloin In A Mushroom Cream Sauce. Served With Egg Noodles

Simmered In A Red Wine Reduction With Peppers And Herbs, Served Over Kasha

Beef And Vegetable Stew Served In A Bread Bowl

Chicken meatballs and vegetables in a traditional chicken broth

Chicken and veal combination dumplings

Marinated chicken thighs grilled to perfection, served with salad or grilled vegetables

Traditional Russian beet soup

Chicken meatballs and vegetables in a traditional chicken broth

Traditional beet and vegetable salad

Traditional Russian mushroom soup

Bell peppers, tomatoes, cucumber, dill, tossed in a lemon and olive oil vinaigrette

Served with roasted vegetables

Sirloin tips sautéed with mushrooms in a cream sauce, served over egg noodles or mashed potatoes

Caviar-style eggplant served on brown wheat toast corners

Traditional beet and vegetable salad

Chicken meatballs and vegetables in a traditional chicken broth

Served with roasted vegetables

Sirloin tips sautéed with mushrooms in a cream sauce, served over egg noodles or mashed potatoes

See your server for available flavors

A Unique Clean, Crisp, "Nutty" Flavor

A Clean And Delicate Flavor, with A Creamy Finish

Smooth And Buttery Flavor With A Finish Like The Ocean Breeze

Bright Firm Pearls with a balanced flavor

Lightly Sweet Layered Honey Cake

Sour Cream Cake

A Rich Custard Topped With A Layer Of Caramelized Sugar

Sweet Apple Cinnamon Streusel

Honey Spiced Poached Pear With Ice Cream And Chocolate Sauce

Vanilla Bean or Chocolate

Ask Your Server For Our Flavors Of The Day

Traditional Cheese Cake

Whole Cherry Preserves with Lemon

Selection Of Fruit Mixed Teas, Green Tea, Ceylon Black Tea, Or Decaffeinated Tea, Served In A Teapot

An Infused Vodka Martini using any flavor of Russian Samovar's incredible list of Infused Vodkas

Infused Ginger Vodka, lime juice, ginger beer

Infused Horseradish Vodka & Pepper Vodka, Russian Samovar's house Bloody Mary Mix

Infused Horseradish Vodka, Busnel Apple Brandy, lemon juice, sparkling water

Infused Grapefruit Vodka, lemon juice, grapefruit juice

Infused Basil Vodka, Aperol, lemon juice

Infused Pepper Vodka, Grand Marnier, lime juice

Sparkling white wine, strawberry puree

Vodka, Cafe Lolita, Espresso

Gin, Vodka, Lillet Blanc

Enticing Aroma Of Blackberries, White Pepper, Hints Of Smoked Meat, And Floral Notes; Firm Tannins And Mineral Notes, Dry Finish

Aromas Of Fresh Red And Black Fruits, Floral Notes, Eathy Minerals With An Elegant Touch Of Smoke; Rich And Spicy On The Palate

Full Body, Velvety Tannins And Fresh Finish, Offers An Exressive Nose Of Cedar, Spice Box, Floral Nose, And Black Fruits

Fresh Herbs, Thyme, Sage, And Clove With Hawthorn, Quince, Followed By Boysenberries And Cherries; Aged 14 Months in French Oak

Tannins, Silky Texture, And Balanced Acidity With Fruit Aromas Of Boysenberry, Blackberry, Dark Cherry, Strawberry, And Mocha Flavors

Deeply Colored, Black Forest Fruits Leading To A Richly Structured Palate With Firm But Soft Tannins

Full Bodied With Silky Tannins And Flavors Of Mature Blackberry Fruit And Cocoa

Black Fruit Followed By Plum And Black Cherry With A Spicy Mid-Palate; Cassis With Some Roasted Coffee Notes Firm Tannins

Full Bodied, Notes Of Red And Black Berry Fruit, Wet Stone-Like Minerality And Savory Dried Herbs

Full Bodied, Velvety Tannins, Rich With Spicy Black Fruits, Finished With Fragant Lavender

Fresh Fruit Flavors Of Pineapple And Apricot, Perfectly Balanced By A Racy Acidity And Mineral Character

Crisp White Wine With Lifted Notes Of Gooseberry And Passion Fruit, Underpined With Citrus Notes

Medium Body With Delicate Fruit Flavors And Slightly Spicy Finish, Notes Of Nuts, Honey, and Citrus

Full-Bodied, Rich, With A Plasantly Oily Texture, Jam Packed With Ripe Fruit And Toasty Layers

Wild Mushrooms And Barley In A Hearty Broth

A Light Broth With Delicate Chicken Meatballs

Roasted Beet, Potato, And Pickle Salad In Sunflower Oil

House Pickled Herring Diced; Layered with Egg, Beet, Potato, Carrot, and Onions

Puree Of Roasted Eggplant, Tomato, & Peppers

Olivier – Vinegret – Shuba

Arugula, Sliced Duck Breast And Poached Pear

Cucumber, Tomato, And Dill Tossed In Sour Cream

Chopped Prawns In An Avocado And Mango Melange

Slices Of Feta And Tomato Drizzled In Balsamic

Romaine, Cherry Tomatoes And Parmesan

Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes, And Red Onion

White Wine Poached Salmon On A Bed Of Mixed Greens

Crispy Pan-Seared Duck In A Plum Reduction

Roasted Cornish Hen, Split; Topped With Garlic Butter, And Home Fries

Breaded Plump Chicken Cutlet, Served With Mashed Potatoes And A Mushroom Gravy

With Seasonal Vegetables

Served Whole Or Filleted With Grilled Vegetables

Our House-Cured, Thin Sliced Salmon Served On Blini with Chopped Egg, Red Onion, Capers, And Sour Cream

Homemade Roulette, Bastruma, Beef Tongue, And Smoked Meats

Thin Slices Of Cured Berkshire Fatback On Toasted Russian Black Bread with Spicy Russian Mustard

Fillet of Baltic Herring, Boiled Potatoes And Pickled Red Onions

A Georgian Specialty Of Chicken In A Spicy Coriander Walnut Sauce

Pickles, Cabbage, Cherry Tomatoes, And Apples

Wild Mushrooms In A Special House Marinade

Thinly Sliced With A Spicy Horseradish Sauce

Potato Dumplings Pan Fried With Mushroom & Onions

A Savory Georgian Cheese Pastry

Wild Mushrooms, Onions, And Homestyle Potatoes

Pan Fried Potato Pancakes

Grape Leaves Stuffed With Lamb And Rice

Choice Of Potato & Onion, Potato & Mushroom, Spinach, Or Cabbage

Creamy Wild Mushrooms In A Pastry Shell

Salmon Filet With Vegetables' And Herbs Wrapped In Puff Pastry

Tender Short Rib Braised In Port Wine Served With Creamy Mashed Potatoes

Strips Of Tenderloin In A Mushroom Cream Sauce. Served With Egg Noodles

Simmered In A Red Wine Reduction With Peppers And Herbs, Served Over Kasha

Beef And Vegetable Stew Served In A Bread Bowl

Chicken meatballs and vegetables in a traditional chicken broth

Chicken and veal combination dumplings

Marinated chicken thighs grilled to perfection, served with salad or grilled vegetables

Traditional Russian beet soup

Chicken meatballs and vegetables in a traditional chicken broth

Traditional beet and vegetable salad

Traditional Russian mushroom soup

Bell peppers, tomatoes, cucumber, dill, tossed in a lemon and olive oil vinaigrette

Served with roasted vegetables

Sirloin tips sautéed with mushrooms in a cream sauce, served over egg noodles or mashed potatoes

Caviar-style eggplant served on brown wheat toast corners

Traditional beet and vegetable salad

Chicken meatballs and vegetables in a traditional chicken broth

Served with roasted vegetables

Sirloin tips sautéed with mushrooms in a cream sauce, served over egg noodles or mashed potatoes

See your server for available flavors

A Unique Clean, Crisp, "Nutty" Flavor

A Clean And Delicate Flavor, with A Creamy Finish

Smooth And Buttery Flavor With A Finish Like The Ocean Breeze

Bright Firm Pearls with a balanced flavor

Lightly Sweet Layered Honey Cake

Sour Cream Cake

A Rich Custard Topped With A Layer Of Caramelized Sugar

Sweet Apple Cinnamon Streusel

Honey Spiced Poached Pear With Ice Cream And Chocolate Sauce

Vanilla Bean or Chocolate

Ask Your Server For Our Flavors Of The Day

Traditional Cheese Cake

Whole Cherry Preserves with Lemon

Selection Of Fruit Mixed Teas, Green Tea, Ceylon Black Tea, Or Decaffeinated Tea, Served In A Teapot

An Infused Vodka Martini using any flavor of Russian Samovar's incredible list of Infused Vodkas

Infused Ginger Vodka, lime juice, ginger beer

Infused Horseradish Vodka & Pepper Vodka, Russian Samovar's house Bloody Mary Mix

Infused Horseradish Vodka, Busnel Apple Brandy, lemon juice, sparkling water

Infused Grapefruit Vodka, lemon juice, grapefruit juice

Infused Basil Vodka, Aperol, lemon juice

Infused Pepper Vodka, Grand Marnier, lime juice

Sparkling white wine, strawberry puree

Vodka, Cafe Lolita, Espresso

Gin, Vodka, Lillet Blanc

Enticing Aroma Of Blackberries, White Pepper, Hints Of Smoked Meat, And Floral Notes; Firm Tannins And Mineral Notes, Dry Finish

Aromas Of Fresh Red And Black Fruits, Floral Notes, Eathy Minerals With An Elegant Touch Of Smoke; Rich And Spicy On The Palate

Full Body, Velvety Tannins And Fresh Finish, Offers An Exressive Nose Of Cedar, Spice Box, Floral Nose, And Black Fruits

Fresh Herbs, Thyme, Sage, And Clove With Hawthorn, Quince, Followed By Boysenberries And Cherries; Aged 14 Months in French Oak

Tannins, Silky Texture, And Balanced Acidity With Fruit Aromas Of Boysenberry, Blackberry, Dark Cherry, Strawberry, And Mocha Flavors

Deeply Colored, Black Forest Fruits Leading To A Richly Structured Palate With Firm But Soft Tannins

Full Bodied With Silky Tannins And Flavors Of Mature Blackberry Fruit And Cocoa

Black Fruit Followed By Plum And Black Cherry With A Spicy Mid-Palate; Cassis With Some Roasted Coffee Notes Firm Tannins

Full Bodied, Notes Of Red And Black Berry Fruit, Wet Stone-Like Minerality And Savory Dried Herbs

Full Bodied, Velvety Tannins, Rich With Spicy Black Fruits, Finished With Fragant Lavender

Fresh Fruit Flavors Of Pineapple And Apricot, Perfectly Balanced By A Racy Acidity And Mineral Character

Crisp White Wine With Lifted Notes Of Gooseberry And Passion Fruit, Underpined With Citrus Notes

Medium Body With Delicate Fruit Flavors And Slightly Spicy Finish, Notes Of Nuts, Honey, and Citrus

Full-Bodied, Rich, With A Plasantly Oily Texture, Jam Packed With Ripe Fruit And Toasty Layers