Russell’s Menu

Ranch Dusting, Comeback Sauce

Avocado Mousse, Marinated Cucumbers, Togarashi Oil, Chives, Tortilla Strips

Chicken Liver Pate, Cured Meats, Fine Cheeses, Pickles, Mustards, Jams

Chicken Sausage, Cremini Mushrooms, Brown Gravy, Dill, Grilled Baguette

Smoked Jumbo Shrimp, served with Chipotle Lime Cocktail Sauce, Lime, Cilantro

Dry Rub, Crudité, Blue Cheese Dressing

Sharp Cheddar Cheese, Smoked Tomato Salsa, Roasted Jalapenos, Red Onion, Avocado Mousse

Little Gem Lettuce, Toum Sauce, Lemon Anchovy Relish, Pecorino Cheese, Crispy Baguette

Arugula, Sherry Orange Citronette, Whipped Goat Cheese, Toasted Walnuts, Dill

Baby Kale, Honey Dijon Dressing, Apples, Blue Cheese, Pickled Shallots, Dried Cranberry, Candied Pistachios.

Herb Goat Cheese, Simple Salad, Herb Balsamic Vinaigrette*

Ritz Cracker Crusted Walleye, Mustard Cream Sauce, Citrus Salad

German Potato Salad, Bacon Vinaigrette, Dill

Half Rack Smoked Pork Ribs, Apple Slaw, served with Carolina Gold or St Louis BBQ Sauce

Brown Sugar Brined Breast, Asparagus Salad, Lemon Honey Roasted Carrots

Grilled 12 oz NY Strip Steak, Fingerling Potatoes, Red Wine Jus*

12 oz Queen Cut Smoked Beef Prime Rib, Au Jus, Horseradish. Fridays and Saturdays only.

Brioche, Homemade Salted Caramel, Vanilla Bean Ice Cream

Toasted Coriander Shortbread, Berry Sauce, Chantilly

Just one scoop no topping. Add a candle

with Our Delicious Honey Butter

Fingerling Potatoes, Roasted Garlic Aioli

Garlic and Shallots

Cremini Mushrooms, Cognac

Gilled Baguette

Russell’s Golden Ale Battered Cod, Garlic Rosemary Shoestring Potatoes, Homemade Tartar Sauce, Creamy Coleslaw, Grilled Lemon

Fridays Only - PORK FREE