Russell's Restaurant & Loft Menu
3305 Monte Villa Pkwy, Bothell, WA 98021
APPETIZERS
- BAKED BRIEBaked Brie with Ginger Pear Compote and Sourdough Baguette Crisps$20.00
- MUSHROOM APPETIZERMedley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme$22.00
- TERIYAKI BEEF TIPS APPETIZERBeef Tenderloin Marinated in House-Made Teriyaki Sauce$18.00
- SCALLOPS APPETIZERPan Seared New Bedford Sea Scallops with Carrot Ginger Beurre Blanc$24.00
- MUSSELS$22.00
- MEATS & CHEESESArtisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil$24.00
- BREADMacrina Bakery Herbed Focaccia$5.00
SALADS
- SEASONAL SALADAsian Pear Salad with Spiced Seed Brittle, Pomegranate Arils, Goat Cheese, and Champagne Vinaigrette on a Bed of Arugula
- BABY SPINACH SALADBaby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette
- CLASSIC CAESAR SALADChopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing
- SPRING GREENS SALADCandied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette
- SOUP DU JOURPlease ask your server about the soup du jour
ENTREES
- WHITE BEAN CASSOULETDuck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables$42.00
- DOUBLE CUT PORK CHOPApple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$40.00
- DUCK NICAULTRoasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables$44.00
- FETTUCCINE WITH SAUTEED PRAWNSGarlic Cream Sauce, Sun Dried Tomatoes & Parmesan$32.00
- GRILLED FILET MIGNONDemi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$68.00
- GRILLED NEW YORK STRIPPeppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$62.00
- GRILLED SALMONBeurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables$54.00
- PAN-SEARED CHICKEN BREASTRosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$34.00
- SCALLOPS ENTREENew Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$42.00
- PAN-SEARED LAMB CHOPSWith Butternut Risotto and Red Wine Demi-Glace$70.00
- DUCK CONFIT LEGWith Brown Butter Sage Gnocchi and Pomegranate Demi-Glace$42.00
- VEGETARIAN NAPOLEONGrilled Vegetables with Goat Cheese & Red Pepper Coulis$32.00
- VEGETARIAN FETTUCCINEGarlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables$22.00
- SIDE TRUFFLE MAC & CHEESE$12.00
- SIDE GNOCCHIPotato Gnocchi$7.00
- SIDE MASHED POTATOESRoasted Garlic Mashed Potatoes$5.00
- SIDE MUSHROOM RISOTTOMushroom Risotto$6.00
- SIDE SEASONAL VEGETABLESRoasted Seasonal Vegetables$5.00
DESSERT
- CARAMEL BREAD PUDDINGWith Chantilly Cream$14.00
- CHOCOLATE CARAMEL TARTCaramel Custard & Chocolate Ganache$14.00
- RUSSELL'S CHEESECAKERotating Selection$13.00
- SEASONAL FRUIT CRISP$12.00
APPETIZERS
- BAKED BRIEBaked Brie with Ginger Pear Compote and Sourdough Baguette Crisps$20.00
- MUSHROOM APPETIZERMedley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme$22.00
- TERIYAKI BEEF TIPS APPETIZERBeef Tenderloin Marinated in House-Made Teriyaki Sauce$18.00
- SCALLOPS APPETIZERPan Seared New Bedford Sea Scallops with Carrot Ginger Beurre Blanc$24.00
- MUSSELS$22.00
- MEATS & CHEESESArtisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil$24.00
- BREADMacrina Bakery Herbed Focaccia$5.00
SALADS
- SEASONAL SALADAsian Pear Salad with Spiced Seed Brittle, Pomegranate Arils, Goat Cheese, and Champagne Vinaigrette on a Bed of Arugula
- BABY SPINACH SALADBaby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette
- CLASSIC CAESAR SALADChopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing
- SPRING GREENS SALADCandied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette
- SOUP DU JOURPlease ask your server about the soup du jour
ENTREES
- WHITE BEAN CASSOULETDuck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables$42.00
- DOUBLE CUT PORK CHOPApple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$40.00
- DUCK NICAULTRoasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables$44.00
- FETTUCCINE WITH SAUTEED PRAWNSGarlic Cream Sauce, Sun Dried Tomatoes & Parmesan$32.00
- GRILLED FILET MIGNONDemi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$68.00
- GRILLED NEW YORK STRIPPeppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$62.00
- GRILLED SALMONBeurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables$54.00
- PAN-SEARED CHICKEN BREASTRosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$34.00
- SCALLOPS ENTREENew Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables$42.00
- PAN-SEARED LAMB CHOPSWith Butternut Risotto and Red Wine Demi-Glace$70.00
- DUCK CONFIT LEGWith Brown Butter Sage Gnocchi and Pomegranate Demi-Glace$42.00
- VEGETARIAN NAPOLEONGrilled Vegetables with Goat Cheese & Red Pepper Coulis$32.00
- VEGETARIAN FETTUCCINEGarlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables$22.00
- SIDE TRUFFLE MAC & CHEESE$12.00
- SIDE GNOCCHIPotato Gnocchi$7.00
- SIDE MASHED POTATOESRoasted Garlic Mashed Potatoes$5.00
- SIDE MUSHROOM RISOTTOMushroom Risotto$6.00
- SIDE SEASONAL VEGETABLESRoasted Seasonal Vegetables$5.00
DESSERT
- CARAMEL BREAD PUDDINGWith Chantilly Cream$14.00
- CHOCOLATE CARAMEL TARTCaramel Custard & Chocolate Ganache$14.00
- RUSSELL'S CHEESECAKERotating Selection$13.00
- SEASONAL FRUIT CRISP$12.00
COFFEE
- CAPPUCCINO$4.50
- DOPPIO ESPRESSO$4.25
- DRIP COFFEE$3.50
- ESPRESSO CON PANNA$5.25
- LATTE$4.50
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