Russ & Daughters Menu

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Smoked with a combination of apple and cherry wood, our Scottish salmon is the perfect union of silky texture, balanced smoke, and total sophistication.

For a taste of New York, look no further. Our salmon is smoked to perfection and then covered in a special pastrami rub of herbs and spices. Enjoy two iconic New York specialties – smoked salmon and pastrami – at the same time and without the cholesterol.

This organic salmon lives in protected waters off the Irish coast and enjoys a 100% organic diet. It is delicately smoked for a wonderfully mild and refined flavor.

This silky salmon has a firm texture and the perfect balance of smoke and salt, perfect for everyday enjoyment

Gravlax is an age-old Scandinavian specialty of salmon cured and coated in a delicate brine of salt, sugar, dill. The thin layer of dill adds wonderful contrasting flavor and color to any smorgasbord. (Please note, gravlax is not smoked. It is cured.)

Also called "baked salmon" kippered salmon is an appetizing classic. The special hot-smoking process imparts an incredibly moist texture and rich flavor. Try kippered salmon along with any of our cold-smoked salmon for two totally different, though equally delicious, experiences.

Sable was once referred to as “poor man’s sturgeon, ” but don’t let the old moniker fool you. With its melt-in-your-mouth flavor and buttery texture, sable is served in some of the best restaurants around the world. It is also classic appetizing. Line caught in Northern Pacific waters, this black cod is smoked to Russ family specifications and then dusted with a thin coat of paprika to lock in its natural moistness and round out the flavor.

This delicate white meat has an absolutely unique flavor; it is clean and earthy, sweet and delicate all at the same time. It is no surprise that fish that gives us caviar would be just as sumptuous when smoked.

Tuna is delicious raw, cooked and smoked. A newer addition to our specialty smoked fish collection, this tuna is delicious. These smaller slices with their lean texture will make unforgettable appetizers.

These hot-smoked freshwater fish are so delicious and versatile. They’re perfect on their own or as the “wow” ingredient for salads and sandwiches. Please note, whole brook trout contain bones.

A smoked whitefish is classic Russ & Daughters and an all-time favorite for many. Native to the Great Lakes, whitefish are hot smoked to perfection to give you a moist, dense, and smoky experience. Choose "Filleted" to have us take the bones out. Note that even filleted fish may contain bones.

An appetizing classic. Wild salmon is cured using a century-old Russ family recipe. One pound is cut in cubes for your convenience, this succulent treat is served with plain sauce or cream sauce and pickled onions.

NOVICES BEWARE: THIS IS NOT SMOKED SALMON, IT IS VERY SALTY! For those who grew up on belly lox, nothing can compare. Our belly lox is cut from the mid-section of the salmon and cured in a special salt brine (not smoked). It’s prepared just the same way as the belly lox from Joel Russ’s pushcart.

This is by far one of Russ & Daughters’ most popular items. The Russ family recipe of traditional whitefish salad calls for an added amount of baked salmon (also called kippered salmon) for what has been called one the “best foods in the whole wide world.”

Made with our hot smoked (kippered) salmon and our cold smoked salmon (Scottish), our Hot Smoke/Cold Smoke is perfect for hors d’oeuvres and appetizers, and for spreading on your favorite matzo, cracker, or bagel. It’s an appetizing twist on a fish rillette — made with the finest smoked fish. Contains dairy.

Made with chicken liver and caramelized onions. This is chopped liver the way your bubby used to make it, though we dare say, it's better.

Handmade egg salad with onions and celery

Albacore Tuna, Celery and Onions

A crisp refreshing take on Health Salad. Red and green cabbage with carrots, red bell pepper and scallions, all tossed in a light vinaigrette.

Red potatoes, capers and dill in a vinaigrette based dressing.

When it comes to New York bagels, Russ & Daughters represents the real thing. We make our bagels in the most traditional way – they’re boiled and then perfectly baked. Layer our smoked salmon on top for “the best bagel and lox in New York” (according to New York Magazine). PLEASE NOTE WE SOMETIMES RUN OUT OF CERTAIN FLAVORS AND WILL SUBSTITUTE AS NECESSARY.

If you never tasted a bialy, this fabulous bread, with eastern European roots, is real competition to the bagel. Toasted with butter or cream cheese, it is simply divine. Baked with onions, the traditional way, by Russ & Daughters.

We bake all of our bread every day at Russ & Daughters Bagels & Bakery. Niki and Josh (of the Russ family) realized that NYC was in need of the most traditional Jewish-style rye bread, so when they started Russ & Daughters Bagels & Bakery, this was one of the very first products. Deeply-flavored rye like none other, you’ll be sure to enjoy this with smoked fish and schmears. Available whole or sliced.

Real pumpernickel is rare, and this is it! Baked every day at Russ & Daughters Bagels & Bakery – and best enjoyed with smoked fish, schmears, herring, and all sorts of appetizing delicacies. Available whole or sliced

Comes frozen. Pack of 6 from Original Sunshine.

We bake all of our breads every day at Russ & Daughters Bagels & Bakery. Russ & Daughters bakes the most traditional challah. Perfect for your holiday celebration or Shabbat table, or any time you want a taste of tradition. (Sorry, we cannot slice it for you.)

Butter or Cream Cheese on a Bagel or Bialy

Whitefish and Baked Salmon Salad, Horseradish Dill Cream Cheese, and Wasabi Roe

Gaspe Nova Smoked Salmon, Wild Alaskan Salmon Roe, Cream Cheese

Pastrami-cured Smoked Salmon, Sauerkraut, Mustard

Sturgeon with Cream Cheese or Butter

Smoked Sable and Goat Cream Cheese

Yellowfin Tuna and Wasabi Infused Flying Fish Roe

Russ & Daughters’ babka is legendary. Choose between decadent dark chocolate or the warmth of cinnamon and brown sugar swirled throughout braided sweet bread. We make each loaf by hand in our bakery . End your meal on a classic sweet note or enjoy a slice at any time. Babka is also perfect to give as a host gift, or when wishing congratulations, expressing thanks or sending sympathies. What could be better than babka?

Russ & Daughters bakes the city's best black and white cookies every day at Russ & Daughters Bagels & Bakery

Approximately 14 pieces. Russ & Daughters’ baked sweets are legendary – our Rugelach is made by hand every day. Each of our recipes reflects four generations of Russ & Daughters dedication to excellence, authenticity, history, and tradition. A haimish way to end your meal on a sweet note, to serve alongside a Russ & Daughters spread, or to simply snack on at any time. Rugelach is also perfect to give as a host gift or to send when wishing congratulations or expressing thanks.

8 pieces. Russ & Daughters bakes decadent macaroons: choose between plain coconut or chocolate dipped.

2 pieces of Mandel Bread with chocolate and almonds.

Buttery crumb on top, cinnamon swirl throughout, our light and flavorful coffee cake is the perfect morning treat.

Russ & Daughters bakes outrageous honey cake for Rosh Hashanah and year-round. The rich flavor of the finest honey makes this an extra special treat.

Half pound piece of vanilla and chocolate halvah with layers of milk chocolate

125g tin of milk chocolate covered biscuit drops

This old-fashioned Passover favorite is back: roasted almonds set inside individually wrapped chocolatey caramel pieces. Crunchy, creamy, and sweet - a nostalgic treat!

1 lb. Talk about childhood chocolate nostalgia: these dark chocolate marshmallow twists (vanilla and cherry) remind us of simpler times. Share with your own family or keep them all to yourself.

1 lb. Talk about childhood chocolate nostalgia: these dark chocolate covered raspberry jelly rings remind us of simpler times. Share with your own family or keep them all to yourself.

Our summer borscht is a refreshing smooth beet puree, served chilled. It's vegan and gluten free on its own. (1 QUART)

ARRIVE COLD. Pack of 5 or 12 fully cooked potato latkes. Russ & Daughters makes the best potato latkes by hand in small batches every day. They’re crispy on the outside, soft on the inside. (contains gluten, dairy, allium)

Pack of 8. Farmers cheese filling. Comes frozen.

1 Quart

Chefs love this Caspian-style caviar with its large beads and dark brown hue. This caviar most closely resembles the look and feel of traditional osetra, yielding a wonderfully balanced palate and defined texture, and deep color with occasional golden striations. It is harvested for us from the white sturgeon of the Sacramento Valley.

A fabulous discovery for caviar lovers. Harvested from the Siberian sturgeon, this osetra-style caviar has been produced under exacting and natural conditions. Its glistening medium-sized beads have a firm texture and complex nutty flavor; color can range from dark to slightly golden.

Frequently referred to as “American Sturgeon Caviar” on restaurant menus, this caviar is found in the Mississippi River Valley and is a great alternative to the more expensive caviars. These small, medium-firm eggs range from black to dark brown, and deliver a mild buttery flavor.

This cousin of the sturgeon roams the large rivers of North America, especially those in Tennessee, Kentucky, Mississippi, and Montana. This roe most closely resembles Sevruga in its size, color, and assertive flavor. The small firm eggs deliver a silky texture and a rich flavor. Its hue can vary from charcoal to silvery grey.

Sweet and crisp, these naturally light orange beads are perfect as an hors d'oeuvres or as a garnish to your favorite dish.

Large luminous orange glistening beads. Low salt, mild and juicy, with pop-in-your-mouth consistency.

The hint of wasabi adds a light green color and nice spice to this Caribbean catch.

36 pieces. These thin pancakes are the classic Russian way to enjoy caviar. (contains gluten)

Place a small dollop of this rich French-style cream on blini, toast points, or small boiled potatoes as a bed for your caviar. (8oz)

Not only elegant, these spoons are the most appropriate way to savor caviar. This is just a spoon - does not include caviar! (No returns or exchanges.)

An order is three filets. Rolled around sliced onions and then pickled in a slightly stronger brine, this German-style favorite is an excellent contrast to our other herrings. It also pairs perfectly with a nice, cold beer, German, or otherwise.

An order is three filets sliced. The perfect cocktail herring with some aquavit or your favorite white wine, the richness of this small herring is brought out by a marinade of brown sugar, clove, allspice, and cranberries.

The traditional, old-world herring, barrel cured and salt brined. Very fatty and salty and delicious eaten with boiled potato and glass of beer or ice cold vodka. An order is 3 filets sliced

Tray of 10 FROZEN herring. This young, wild-caught herring is a seasonal delicacy that’s one of the most Omega-3-rich foods on the planet.

Seltzer or bottled water

Freshly squeezed orange juice in pints or quarts

Pint

Pint

Just what the Daughters ordered: 1 quart of homestyle chicken matzo ball soup (AKA Jewish penicillin) to reheat at home, a quart of freshly squeezed orange juice (for that vitamin C), plus 6 assorted bagels, ½ pound all-natural plain cream cheese, and ½ pound Gaspe Nova smoked salmon. (Eat well to get well, right?) Comes packed in an insulated Russ & Daughters tote. Send it via local delivery for a recovery we hope is just as speedy. (Please, if you're sending a gift, make sure the recipient will be available at the selected time to receive it, and put their name and phone number on the order rather than your own! We cannot re-send or refund deliveries that go missing because the recipient isn't home or cannot be reached by the courier.)

Give a taste of New York with the city’s best bagels and lox. Any food lover will go wild for this mouth-watering spread. This package serves 6 people and includes 1 lb. Gaspe Nova Smoked Salmon, 6 assorted bagels, 1 lb. Plain Cream Cheese, 1 chocolate babka, 1 lb. private blend coffee, 1 Russ & Daughters insulated tote bag, 1 Russ & Daughters storefront mug.

This package contains one Chubs baby onesie (6 month size), 6 assorted bagels, 1/2 lb of Gaspe Nova Smoked Salmon, 1/2 lb of plain cream cheese, 1/2 lb of scallion cream cheese, 1 lb private blend coffee beans, 1 quart of fresh-squeezed orange juice, a chocolate babka, and a Russ & Daughters insulated tote bag.

For a taste of New York, look no further. This package serves 6-8 people and includes 12 assorted bagels, 1 lb. Gaspe Nova, ½ lb. Sable, 1 lb. Scallion Cream Cheese, 3 filets of Pickled Herring with Cream Sauce & Onions, a box of Traditional Raspberry Rugelach (approximately 14 pcs. ), ½ lb. Seven Layer Halvah, 1 Russ & Daughters insulated bag.

One of our most popular packages. This package serves 6 people and includes ½ lb. Scottish Smoked Salmon, ½ lb. Gravlox, ½ lb. Pastrami-cured Salmon, 1 lb. Plain Cream Cheese, 12 assorted bagels, 3 oz. jar of capers, 1 Russ & Daughters insulated bag.

The perfect way to bring the city to your weekend getaway. All the classics in one package: 1 lb of Gaspe Nova, 1 lb of Whitefish & Baked Salmon Salad, 1 lb of Hot Smoke/Cold Smoke, 1 lb each of Plain and Scallion Cream Cheeses, a dozen assorted Bagels, a loaf of Shissel Rye, and a Chocolate Babka. All packed in a reusable Russ & Daughters insulated tote bag.

Experience the delicious flavor profiles that American caviars can give with this distinct, yet complimentary, trio. It comes with the accouterments needed to have the perfect caviar tasting. Bring the holiday celebration to your home or send this small indulgence as a gift. This package includes 50g tins of American Transmontanus, Hackleback Caviar, and Paddlefish Caviars, 8 oz of creme fraiche, 36 blini, a mother of pearl spoon, and a large insulated tote bag.

Spectacular Osetra, the likes of which has not been seen for years. With its glorious dark amber to golden color; sensual mouthfeel and complex taste, this is a rare gastronomic experience. Supply is limited. This elegant gift features a tin of Osetra gueldenstaedtii caviar, a mother of pearl spoon, crème fraiche, blini, and an insulated Russ & Daughters tote bag.

Chefs love this Caspian-style caviar with its large beads and dark brown hue. This caviar most closely resembles the look and feel of traditional Osetra, yielding a wonderfully balanced palette and defined texture. It is harvested for us from the White Sturgeon of the Sacramento Valley. This elegant gift features a tin of American transmontanus caviar, a mother of pearl spoon, crème fraiche, blini, and an insulated Russ & Daughters tote bag.

A fabulous discovery for caviar lovers. Hailing from the Siberian sturgeon, this Osetra-style caviar has been produced under exacting and natural conditions. Its glistening beads have a firm texture and complex nutty flavor; color can range from dark to slightly golden. This elegant gift features a tin of Siberian baerii caviar, a mother of pearl spoon, crème fraiche, blini, and an insulated Russ & Daughters tote bag.

Frequently referred to as “American sturgeon caviar” on restaurant menus, this caviar is found in the Mississippi River Valley and is a great alternative to the more expensive caviars. These small dark beads deliver a mild buttery flavor. This elegant gift features a tin of Hackleback caviar, a mother of pearl spoon, crème fraiche, blini, and an insulated Russ & Daughters tote bag.

This cousin of the sturgeon roams the large rivers of North America, especially those in Tennessee, Kentucky, Mississippi, and Montana. This roe most closely resembles Sevruga in its size and color. The small firm eggs deliver a silky texture and a rich flavor. This elegant gift features a tin of Paddlefish caviar, a mother of pearl spoon, crème fraiche, blini, and an insulated Russ & Daughters tote bag.

One whole raw red onion

Our Russ & Daughters nonpareil capers are imported from Turkey.

Russ & Daughters has been a purveyor of tinned fish since 1914. Our sardines in olive oil are 100% natural, sustainably wild caught, and hand packed in northern Spain. They're prized for their small size, plump and tender texture, and mild flavor.

These small, flavorful fish are caught in the Baltic Sea, and are smoked to perfection using traditional methods.

Ventresca is cut from a triangular area on the bottom of the fish near the head. Preserved as fine fillets in olive oil, the belly meat is the most tender, delicate and subtly flavored cut of all. Conservas Ortiz uses only unbroken fillets, hand-packed in extra virgin olive oil.

A crispy addition to your appetizing table! Our bagel chips are sliced thin from our classic NY style bagels, baked low and slow with a drizzle of olive oil, and topped with everything bagel seasoning. Enjoy them with one of smoked fish salads or just as a snack on their own. Approximately 10 chips. Contains wheat, sesame, and allium

5.3 oz organic, gluten-free

Original sourdough rye thins

16 oz bag of Russ & Daughters' private blend coffee roasted by Kobrick Coffee Co. Whole beans.

Our granola is made in small batches with oats, almonds, currants, golden raisins, sunflower seeds, vanilla, cinnamon, and allspice. It's lightly sweetened with maple syrup and honey. Delicious on yogurt with our blueberry vanilla jam! (Approx. 14oz)

Our small batch jam has a zing of blueberry and a hint of vanilla. It pairs perfectly with our farmer cheese blintzes, and is also delicious with yogurt or cheese, or spread on toast. (10 oz jar)

8 oz. jar of honey from 3rd generation family-owned business Champlain Valley Apiaries in Vermont

The Russ and Streit families have been working together for generations. As long as there’s Passover, we’ll be selling their matzo.

A perfect little insulated bag to transport a tin of caviar, or to use as a daily lunch tote.

The first business in america to have “& daughters” in its name, Russ & Daughters’ founder, Joel Russ, also called his three business partners — his daughters — the “queens of lake sturgeon.” The paper shopping bags had not been seen since the 1960s until one was recently exhumed by writer, humorist, and beloved Russ & Daughters regular, Calvin Trillin — who generously returned it back to the store 50 years after it was used. The rare artifact from the store’s history now hangs on a wall at Russ & Daughters Cafe, and was adapted for the paper shopping bags we use at all of our locations again. This shopping bag is reprinted according to the original wooden type letterpress technique that was employed in the 1940s. Each print is inked by hand and is entirely unique. This sturdy fabric bag is made by Baggu, and printed by hand by Keegan Cooke. (no returns or exchanges)

11 oz ceramic mug with charming illustration of our historic East Houston Street storefront wrapped around the outside, and the interior of the shop on the inside. Our iconic tile floor is revealed at the bottom of your favorite hot beverage! Dishwasher and microwave safe. Comes in a Russ & Daughters illustrated gift box.

Ideal for serving cream cheese, chopped liver, and other appetizing spreads, these stainless steel spreaders are dishwasher-safe. The ceramic handle is printed on both sides with Russ & Daughters insignias.

Wear a piece of history with Russ & Daughters’ vintage logo t-shirts. On the front; a logo drawn by a customer in the 1970’s. An excellent gift for all of our fans — young and old. 100% cotton. (no returns or exchanges)

Bold repeating Russ & Daughters logo on the front, and our famous fish-R logo on the sleeve! 100% cotton. (no returns or exchanges)

The first business in america to have “& Daughters” in its name, Russ & Daughters’ founder, Joel Russ, also humorously dubbed his three business partners – his daughters – the “Queens of Lake Sturgeon. ” this nickname, along with the rest of the shopping bag’s idiosyncratic text, would have been given to a local printer. At this time, printing and graphic design were a single activity — wooden type blocks would be mixed-and-matched according to what was on hand. These bags had not been seen since the 1960s, until one was exhumed recently by writer, humorist, and beloved Russ & Daughters regular, Calvin Trillin — who generously returned it back to the store 50 years after it was removed. This rare artifact from the store’s history now hangs on a wall in the cafe. The shopping bag text was adapted for the paper shopping bags we use at Russ & Daughters today — and for this t-shirt! 100% cotton. (no returns or exchanges.)

Russ & Daughters fans of all ages will love this shirt with salmon-colored ink! Each children’s-sized shirt is made from 100% soft cotton. (no returns or exchanges)

Russ & Daughters’ smallest and newest (and cutest) fans can wear a bit of history with Russ & Daughters baby onesies. These onesie feature the famous lightbox shelf sign for chubs — just like the one that’s been hanging in our landmark shop for decades. And the Russ & Daughters logo is on the back. An excellent gift! 100% combed cotton. (no returns of exchanges)

This serving board is an excellent gift and a wonderful piece of NYC art. One side has a full side laser engraving of an illustration of Russ & Daughters’ iconic 108 year old Lower East Side storefront made by Brooklyn artist Nick Golebiewski. Show one side as art, and use the other side as a serving board. Boards are engraved by American Heirloom in their Brooklyn workshop. Dimensions: 8” x 12” x ¾”rectangle. Material: maple. Important note: The color and tone do vary from board to board because wood is a natural material.

New Era 9Fifty snapback hat with black Russ & Daughters logo embroidered on the front and the words Russ & Daughters stitched in black on the back. (no returns or exchanges)

New Era 9Fifty snapback hat with gray Russ & Daughters logo embroidered on the front and the words Russ & Daughters stitched in black on the back. (no returns or exchanges)

Russ & Daughters blue on blue hat

Russ & Daughters; Reflections & Recipes from The House That Herring Built by Mark Russ Federman; foreword by Calvin Trillin. The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). Shocken Books, Random House