Soup
- Soup Of The DayOur Chef’s selection of a range of international soups made fresh daily$8.00
- Caldo Verde SoupA traditional Portuguese soup of potato, onion, chourizo and collard greens$8.00
Salads & Appetizers
- Caesar Salad\TWhole crisp leaves of romaine wrapped in a crouton with our homemade Ceaser dressing and topped with sundry tomatoes and pancetta crisps$14.00
- House Salad\TCrispy bowl with mixed greens, tomatoes, cucumbers and finished with a blueberry vinaigrette$13.00
- Shrimp & Mango Salad\TMixed greens tossed with fresh mango and a sesame vinaigrette and garnished with mango fried black tiger shrimp$18.00
- Grilled Calamari\TLightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, fresh herbs and topped with a balsamic reduction$18.00
- Spicy Grilled ChorizoOver a peach, shallot compote shallot and finished with sauté onion and peppers$14.00
- Fresh OystersServed with lemon and house hot sauce on a bed of ice$17.00
- Steamed MusselsSteamed in a garlic white wine sauce and finished with chorizo$18.00
- Pernod Shrimp\TPan seared then sauté in a light pernod cream sauce$18.00
Hot Off The Pans
- Tender Plump GnocchiWith sauté chicken and sweet pepper in a creamy sauce$28.00
- Traditional Mushroom RisottoWith forest mushrooms, fresh parmesan, topped with a white truffle oil$24.00
- Seafood Risotto\TSauté mixed seafood with saffron finished with parmesan$32.00
- Seafood PenneServed with a melange of mixed seafood in a creamy sauce.$32.00
Fresh From The Ocean
- Grilled SalmonSalmon filet marinated in a soya orange and mango reduction accompanied with house potatoes sauté vegetables$30.00
- Whole Sea Bass\TButterfly and grilled served with a mixed herb and butter sauce, with house potatoes, vegetables$33.00
- Chilean Sea BassPan seared until crispy and topped with a caper dill sauce, house potatoes and seasonal vegetables$49.00
- Seared Ahi Tuna\TSesame seed seared Ahi Tuna with wasabi aioli and orange soy glaze house potatoes and seasonal vegetables$38.00
Off The Grill & Oven
- Picanha SteakBrazillian style cut of beef, grilled and accompanied with greens and French fries$32.00
- Chicken MarsalaWith pancetta, baked brie and sauté with mushrooms, demi-glaze and served with mix vegetables, house potatoes$32.00
- Australian Rack Of Lamb\TAustralian rack of lamb served with mushroom risotto and seasonal vegetables garnished with a sweet mint sauce$38.00
- Truffle NY Steak\T13 oz New York Strip grilled and topped with a black truffle sea salt, accompanied with our house fries and mixed vegetables$40.00
