Rush Creek Bistro Menu

Bubbling blend of white cheeses & diced green chilies, with crisp house made tortilla chips

large breaded shrimp tossed in a sweet thai green curry aioli, served over a bed of crispy asian inspired slaw

crispy, golden, four cheese ravioli served with hot dip made with our house made pizza sauce, goat cheese, pepperoni, calabrian chili honey & fresh local basil

Brauhaus-style pretzel brushed with butter & coarse sea salt, served with warm beer cheese & candied jalapeno mustard

Crispy panko breaded zucchini frites seasoned with cajun spices & served with herb-garlic aioli

bed of spicy marinara topped with five Italian sausage & beef meatballs, stuffed with mozzarella, ricotta & parmesan, topped with shaved parmesan and fresh basil

Mixed greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette.

Roasted red & golden beets, fresh spinach, garbanzo beans, golden raisins, feta, spiced pepita seeds, house made white balsamic vinaigrette dressing.

sesame seared ahi tuna, cauliflower sushi rice, marinated cucumbers, edamame, shaved carrots, asian slaw, pickled ginger, sriracha aioli & citrus ponzu sauce

quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing, (contains nuts)

Your choice of grilled southwest seasoned chicken or fried chicken, seasoned black beans, roasted corn, avocado, shredded lettuce & cherry tomatoes, topped with fried tortilla strips, cilantro, lime wedge, baja dressing and cilantro-lime crema drizzle.

Crispy chicken, lettuce, tomato, cheddar cheese & bacon with \nranch dressing. Available in your choice of a wrap or sandwich.

fried walleye, dill pickle slaw, tartar sauce, cheddar cheese, \nbrioche bun

house made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap

dice chicken, scallion, bacon, pepper jack, cheddar, baja dressing, served with blue corn tortilla chips & salsa

Turkey, applewood smoked bacon, swiss cheese, avocado, honey mustard, lettuce, tomato, sourdough.

Char-grilled 8-oz angus patty, applewood smoke bacon, sharp cheddar, lettuce, tomato, onion and house made bistro sauce, on a toasted artisan bun

Roasted garlic & herb oil spread, cheddar, house blend cheese, sliced potatoes, sautéed onions, bacon, chives & sour cream crema.

Marinara, pepperoni, Italian sausage, diced ham, applewood bacon, mozzarella.

Herb-oil brushed crust, house blend cheese, ricotta cheese, roasted butternut squash, smoky pork chorizo & sautéed onions, topped with spiced pepita seeds & arugula.

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of chicken, beef tenderloin, or mushroom

pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce

maple-miso dijon glazed faroe island salmon on a bed of bourbon whipped sweet potato & crispy brussel sprouts, topped with dried cranberries and tuxedo sesame seeds

Butternut squash filled ravioli in sage brown butter cream sauce, tossed with roasted butternut squash, crispy pancetta & wilted greens, topped with spiced pepita seeds & fried sage.

Rush Creek's version of pot roast! Tender burgundy braised short rib on a bed of creamy parmesan risotto, charred pearl onions, charred baby heirloom carrots & burgundy reduction.

Twist on traditional pot pie! Creamy sauce loaded with chicken & vegetables, topped with herb seasoned flaky pasty crust.

Choice of traditional gyro meat or greek seasoned chicken breast. Served with grilled pitas, roasted red pepper hummus, lettuce, tomatoes, red onions, feta, garlic tahini sauce, tzatziki & greek pico.

hand battered boneless chicken breast strips, fried & served with choice of sauce, french fries, onions rings & dill pickle coleslaw

hand breaded lake perch filets, fried & served with french fries, onion rings, dill pickle coleslaw, house made tartar & fresh lemon

Your choice of boneless or crispy confit wings tossed in red eye bbq rub, calabrian chili honey, garlic & parmesan, traditional buffalo, or hot honey bbq sauce.

Graham cracker crust filled with coconut cream custard & silky coconut mousse, topped with toasted coconut, caramel rum sauce, & garnished with crunchy coconut tuile.

Creamy, rich vanilla bean cheesecake swirled with caramel, brown sugar & cinnamon, topped with crunchy sweet and salty streusel topping & apple pie filling.

Decadent three-layer chocolate cake soaked in chocolate syrup, layered with milk chocolate buttercream & dark chocolate ganache, topped with white and milk chocolate bark.

English muffin, soft poached eggs, country ham, hollandaise. Served with choice of fresh fruit or home fries

Served with choice of fresh fruit or home fries and choice of toast

Served with French Fries or chef's choice fresh steamed vegetables

Served with French Fries or chefs choice fresh steamed vegetables

Topped with American cheese, served with French Fries or chef's choice fresh steamed vegetables