Rus Uz Menu

Traditional baked pies made with filo dough, stuffed with ground beef and onions, seasoned with spices, served with sour cream.

Traditional baked pies made with filo dough, stuffed with thinly grated potatoes and onions, seasoned with spices, served with sour cream.

A deep-fried turnover with a filling of seasoned ground beef and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape. Served with sour cream.

Thinly rolled butter dough stuffed with seasoned dices of beef, onions and spices, baked to a crisp.

Thinly sliced, cucumbers, red radishes, mixed with diced greens, yogurt and sour cream.

A Russian favorite! Herring fillets layered beneath potatoes, carrots, beets, eggs and dressed in mayonnaise.

Potatoes, carrots, red onions, pickles, sour cabbage, red beans and diced beets.

Freshly sliced tomatoes, cucumbers, red onions, and lightly seasoned with salt and pepper.

A light soup with lamb, potatoes, carrot and chickpeas.

A soup with beef, rice, potatoes and vegetables, served with greens and yogurt on top.

Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.

Steamed Uzbek dumplings stuffed with diced seasoned beef, onions and spices. Served with yogurt and a tomato based sauce.

Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.

Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato based sauce.

Boneless chicken breast pounded down, breaded and fried, served with steamed vegetables and white rice.

Marinated pieces of Lamb Tenderloin, grilled until tender, topped with red onions and served with white rice.

Marinated pieces of chicken thighs, grilled until tender, topped with red onions and served with white rice.

Seasoned minced beef, mixed with greens. topped with red onions , served with steamed vegetables and white rice.

Stir fried seasoned Lamb chops, served with steamed vegetables and white rice.

16 Oz. Marinated Veal Chop cooked to perfection, served with steamed vegetables and white rice.

Marinated lamb shank steamed cooked, topped with tomato based sauce, served with steamed vegetables and white rice.

Sautéed beef in a sour cream and tomato based sauce served with steamed vegetables and white rice.

The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices and lamb that will surely satisfy any food craving you may have.

Pan Roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.

Thin crepe like pancakes stuffed with Sweet Farmers Cheese Filling.

A Ukrainian pale lager beer with a pleasant malty taste and moderate bitterness.

A Lithuanian Dark Larger with amber color, rich and sweetish taste of caramel.

A Czech dark Lager produced using caramel and dark malts with a hint of sweet flavors and aroma of caramel malt.

Classic lager that’s foamy, golden brew with a delicate flavor of hops and first-class malt.

Dark dried fruit and very rich medium high, malt flavors with honey, caramel and sweetened dark bread crust. Hop flavors and bitterness are medium, fruit flavors are mild.

Lithuanian Hefeweizen, Its bready yeastiness underpins orange zest and herbal spiciness. full-flavored beer with mild hops.

Polish Porter with very rich medium high, malt flavors with honey, caramel and sweetened dark bread crust.

A Ukrainian strong lager. The flavor is light with sweetish notes and mild hops bitterness.

any selection of 5 shots

10 random shots selected by the house

A shot of all infused vodka’s and shot of Russian standard –15 total