Rural Ramen Bar Menu

Boiled soybeans seasoned with Himalayan salt

Deep-fried chicken thigh meat marinated with house special tare served with lemon

Fried shishito peppers served with spicy mayo sauce

Deep-fried battered shrimp served with Tentsuyu sauce

Fried squid legs served with spicy mayo sauce

Deep fried enoki mushrooms served with tentsuyu sauce.

Crab meat blended with cream cheese, green onion, water chesnut and sweet sour fried crispy in wonton wrappers.

Deep fried wonton filled with coleslaw mix, sesame oil, and soy sauce, served with spicy mayo

Seaweed, baby kale, grapefruit, olive oil, lemon, and fresh dressing

Homemade noodles, spicy miso broth, chashu pork belly, egg, edamame, pickled ginger, bamboo shoots, and scallions

Homemade noodles, tofu, enoki, box choy, and corn

Homemade noodles, chicken cha shu, kikurage, scallions, homemade fried garlic, and nori seaweed

Homemade noodles, chashu, choy sum, egg, and chives

Crispy breaded chicken cutlet served with shredded cabbage, cucumber slices, halved boiled eggs, and a side of savory dipping sauce.

Crispy fried vegetables, aromatic curry sauce, steamed rice, topped with shredded seaweed and pickled ginger.

Tender slices of chashu pork belly garnished with pickled ginger and sesame seeds.

Tender homemade noodles with slices of pork, a soft-boiled egg, corn, and seaweed in a rich, savory broth.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.