Rupert's at the Edge Menu

Three eggs scrambled, asparagus, black truffle and Gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits

A four egg scramble with your choice of three items. Served with potato cakes and your choice of toast

A lighter option of three egg whites open face with three items of your choice with a demi salad and potato cakes

(While it lasts!) Chef’s quiche of the day served with potato cakes and a demi salad

Two buttermilk biscuits served with scratch made sausage gravy, two eggs any style and potato cakes

Served with house made sausage gravy, two eggs your way, potato cakes and biscuits

English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce

House made green chili corn fritter topped with slow roasted pulled pork and poached eggs with green chili hollandaise and pico de gallo

English muffin topped with Lox, avocado, poached eggs, hollandaise sauce, and chive oil

Smoked gouda grits bowl topped with 2 eggs, shredded gouda, green onion and bacon bits. Served with grilled Texas toast

Vanilla yogurt topped with granola and strawberries with toast, pancake or biscuits

Baby spinach, strawberries, feta cheese, avocado, red onion, and candied walnuts, served with poppyseed dressing

Our handmade Angus burger on a brioche bun with cheddar cheese, bacon, and an egg

Our handmade Angus burger on a brioche bun with onion, tomato, dill pickles and lettuce

Grilled marble rye, corned beef, Gruyere swiss cheese, sauerkraut, 1000 island dressing

Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado and mayo

Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar and pepper jack cheese, topped with pork green chili and New Mexican red chili sauce. Served with pico de gallo and sour cream

Potatoes, carrots, asparagus, peppers and zucchini mixed with or without scrambled egg wrapped in a tortilla and topped with vegetarian green chili and pico de gallo

Roasted and seasoned tomatoes, green chilis, and onion, topped with pepper jack cheese and 2 eggs your way - garnished with New Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas and potato cakes

Brioche with the Chef’s choice of stuffing, dipped in batter and grilled

Three classic pancakes

Homemade banana nut bread dipped in cinnamon nutmeg batter and grilled. Topped with candied walnuts, strawberries and powdered sugar

French bread dipped in coconut and hemp milk batter, with chia seeds, cinnamon and nutmeg

Three Apple Cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar