Ruoccos Restaurant Menu

Lemons and cocktail sauce

Red or white

Red or white

Fried, buffalo, garlic Parmesan

Lemons and cocktail sauce

Lemons and marinara sauce

Mussels, shrimps, calamari, scungelli

sausage and broccoli rabe eggrolls

Sicilian Chic Pea Fritters

iceberg, romaine , soppresata, capicola, sharp provolone, olives, cherry tomato, cucumbers red wine vinaigrette.

Arugula, fennel and shave parmesan cheeseLemon Vinaigrette

romaine lettuce, parmesan cheese and croutons caesar dressing

garlic and oil

Garlic and oil

Vodka sauce

Parmesan, francese, scampi, oreganata

Clams, mussels, shrimps, calamari in a tomato fish broth

fresh Farhoe island salmon topped with our Honey Glaze

breaded and fried eggplant, rolled with a ricotta cheese mixture

tender pork sliced thin and topped with hot cherry and vinegar peppers

6oz pieces finishes with our roasted garlic butter

Sauteed Chicken with Prosciutto / Eggplant / Mozzarella

Fresh Local Flounder stuffed with Crab meat and shrimp

Boneless Chicken / Sausage / Potatoes / Peppers in a house chicken demi sauce

Sauteed VealMarsala, Piccata or Francese

Spicy marinara

Over linguine pasta

White or red

pork and beef ragu

4 cheese stuffed pasta with a Boscaiola sauce

Rigatoni / Pancetta/Bacon/shallots/ Cheese / Cream

small tray

4 Course Meal (3.5-4 hour occasion)Course 1:(choice of 4)Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, caprese, burrata with prosciutto Course 2:(choice of 1)Penne Alla Vodka or Marinara Course 3:(Choice of One)Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce)eggplant rollatini(Choice of One)Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp ParmigianaFlat Iron Steak (supp. $15.00pp)Honey Roasted Salmon (supp. $10.00 pp)Zuppa D' Pesce (supp. $8.00 pp) (mussels, clams, shrimp, calamari)(Entrees are served with house vegetables and potato croquettes)Course 4:Assorted Dessert Platt

Ruocco's Restaurant Baseball Cap

Lazer engraved Wine Tote

Lazer Engraved with Ruocco's Logo

20oz Laser Engraved Balck Tumbler

Spicy red sauce or white wine sauce

Spicy red sauce or white wine sauce

Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan

Marinated artichoke hearts, lemon, white wine butter sauce

Cheese stuffed rice balls, black truffle cream sauce

Marinated heirloom cherry tomatoes, seasoned crostini, and balsamic glaze

Fried chickpea fritters, ricotta, shaved parmesan

Fresh mozzarella, jersey tomato, roasted red peppers, balsamic glaze

Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Arugula, fennel, pecans, gorgonzola cheese, cherry tomatoes, lemon vinaigrette

Arugula, granny smith apples, dried cranberries, pecans, gorgonzola cheese and a honey apple cider vinaigrette

Mezza rigatoni pasta, Italian ragu, stracciatella cheese

Mezza rigatoni pasta, bacon, pancetta, shallots, peas, cream sauce

Fresh tagliatelle pasta, grated Romano cheese, black pepper

Fresh tagliatelle pasta, cherry tomato, pancetta, calabrian chili pepper

Little neck clams, clam broth, garlic, white wine, red pepper flakes

Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes

Linguine pasta, jumbo shrimp, Calabrian chili pepper, garlic, lemon white wine butter sauce

Lobster beurre blanc sauce, chopped shrimp

Money bags, four cheese-stuffed pasta, mushrooms, pancetta, sun-dried tomatoes in a cream sauce

Four cheese blends, hot sausage, red pepper flakes, vodka sauce

Potato gnocchi, ricotta cream, braised short rib, house demi

Ricotta cheese blend, marinara, mozzarella

Faroe island wild salmon, honey glaze, served with sauteed spinach

Seasoned bread crumbs, served with string bean medley, potato croquettes

Boneless chicken, sausage, mixed peppers, potatoes

Vinegar peppers, sliced hot peppers, served with roasted potatoes

10 oz. grilled flat iron steak, roasted parmesan potatoes, house vegetables

Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes

Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions, balsamic glaze

Cranberry juice, elderflower syrup, mint, sprite

Strawberry puree, lemon juice, lavender syrup, soda water

Italian lemon soda, simple syrup, fresh lemon, basil rim

Moscato adjacent

Cabernet sauvignon & merlot adjacent

Fresh romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing

Cheese Rice Balls served over a Black Truffle Cream Sauce

Romaine lettuce, cucumbers, olives, tomatoes, soppressata, prosciutto, hot capicola, sharp provolone cheese and a red wine vinaigrette

Fried chickpea fritters, ricotta and shaved Parmesan cheese

Three house-made meatballs with marinara sauce, ricotta and shaved Parmesan cheese

Dipped in flour and egg batter, sauteed in lemon butter and white wine sauce

PEI mussels sauteed in a spicy red seafood broth

individual saladIceberg Lettuce, Cherry Tomatoes, Seedless Cucumbers and Red Wine Vinaigrette

Babay Arugula, Fennel, Pecans, gorgonzola crumble, Cherry Tomatoes served with a lemon vinaigrette

Little Neck clams either red or white sauce

Fresh Mozzarella / Jersey Tomato / Roasted Red Peppers

Arugula / Granny Smith Apples / Dried Cranberries / Pecans / Gorgonzola Crumble / Honey Apple Cider Vinaigrette

served with prosciutto and marinated heirloom tomatoes.

Clam sauce, garlic, red pepper flakes and little neck clams

House-made orecchiette pasta sauteed in garlic and oil

Rigatonipasta with Italian ragu topped with a scoop of ricotta

House-made potato gnocchi with ricotta cream, and topped with short ribs

Rigatoni pasta with bacon, pancetta, shallots and peas

Lobster Ravioli served with pan seared chopped Shrimp in a Lobster beurr blanc sauce

4 cheese stuffed rigatoni pasta, hot sausage, spicy pink cream sauce

4 Cheese Stuffed Pasta served with a mushroom, pancetta, sundried tomato cream sauce

Fresh Tagliatelle Pasta / Black Pepper / Grated Romano Cheese

Fresh Tagliatelle Pasta / Cherry Tomatoes / Pancetta / Calabrian Chili Pepper / Tomato Sauce

Linguine Pasta / Jumbo Shrimp / Calabrian Chili Pepper / Garlic in a Lemon White Wine Butter Sauce

Linguine Pasta / Jumbo Shrimp / Spicy Red Sauce / Grilled Long Hot Pepper

served with choice of pasta or house vegetable

Bell and Evan chicken, served with choice of pasta or house vegetable

Bell and Evan chicken, served with choice of pasta or house vegetable

Served with sauteed string bean medley & potato croquette.

Wild-caught Faroe Island salmon served with spinach & roasted potatoes

served with vinegar and hot cherry peppers and roasted potatoes

Pan seared scallops over a saffron risotto tope with our house bacon jam

Boneless Chicken, Sausage, Spicy Peppers and Potatoes

Lemon, white wine, butter and caper sauce

served with pasta or side veggies

Arugula, cherry tomato, red onion, shaved parmesan cheese and a lemoon vinaigrette

Slow Braised Tomato Sauce with just a touch of spice

topped with Prosciutto / Eggplant / Mozzarella served with spinach and potato croquette.

Grilled Prime 10 oz Flat Iron Steak / Roasted Potatoes / House Vegetables

Comes with Penne Pasta

Side order of fries

Cannoli shells with our house cannoli cream

Layers of Italian sponge cake soaked in coffee liqueur and mascarpone cheese

Vanilla and chocolate ice cream with a cherry in the center, covered in chocolate