Runyon's

Coral Spring’s landmark spot for lunch, dinner, happy hour and parties since 1984. At Runyon’s you’ll feel like a regular from the moment you walk through the door. Here you can enjoy an amazing array of superb hand cut steaks grilled to perfection, fresh seafood, crab cakes, Alaskan king crab legs, chop house salads, classic appetizers like colossal shrimp cocktail, escargot, French Onion soup, comfort foods like chicken Parmesan, and the famous house Prime Rib. The restaurant, under second generation owners Ryan and Kevin O’Connor, features a new modern American menu created with chef Mike Brothers who sources all his foods from local farms. Runyon’s has a modern look - It’s reimagined for today’s savvy foodie and lover of good times.