Romaine with tomatoes, cucumbers, red onion, feta cheese, Kalamata olives and pepperoncini, served with a Greek vinaigrette and breadstick. $15. Add gyro meat $8. Add grilled chicken $8.
$15.00
Handhelds
HALF POUND ANGUS CHEESEBURGER
Served with lettuce, tomato, red onion, and pickle
$16.00
HALF POUND VEGETARIAN BEYOND BURGER
Served with lettuce, tomato, red onion, and pickle
$17.00
CORNED BEEF REUBEN
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye.
$17.00
PHILLY STEAK HOAGIE
Shaved beef with mushrooms, peppers, onions, and provolone. Served on a hoagie bun.
$17.00
CHICKEN CLUB SANDWICH
Shaved chicken, cheddar, lettuce, tomato, and bacon served on a Kaiser roll
$16.00
Entrees
PASTA MARINARA
Chef’s marinara sauce served over pasta along with a grilled ciabatta. $13 Add grilled chicken $8. Add Chef's homemade meatballs $7.
$13.00
PASTA ALFREDO
Creamy broccoli Alfredo served over pasta along with a grilled ciabatta. Add grilled chicken $8. Add shrimp $10. Add our seasonal fish $13.
$16.00
BACON WRAPPED MEATLOAF
Homemade meatloaf wrapped in bacon and served with mushroom gravy over au gratin potatoes and grilled veggies.
$18.00
SMOTHERED BBQ CHICKEN
Grilled chicken with caramelized onions, BBQ sauce, and cheddar served with au gratin potatoes and grilled vegies.
$18.00
FISH & CHIPS
Flaky beer-battered cod, fried to a golden brown with pub chips, tartar sauce.
$17.00
GRILLED CITRUS SALMON
Served with vegetables, wild rice, and our chef’s lemon butter citrus sauce.