Running Goose Menu

Carrot aioli, queso fresco, herbs.

Charred heirloom tomato jam, queso fresco, and white onion.

Rosemary crema, lime and olive oil.

Burnt corn aioli, lime, basil, and parsley.

Plum sauce, lemon, cilantro.

Apricot compote, roasted pepitas, roasted garlic, sage, and toast.

Maseca, saffron aioli, lemon and nori spice.

Grilled, moroccan relish, yogurt and olive tapenade.

Dill Aioli, charred onion, sesame, and herbs.

Cactus tortillas, queso, parm, basil crema, pickled radish, pepitas.

Shrimp, cherry tomato, chili de Arbol, garlic oil and toasted baguette.

Sweet and spicy jalapeño gelee, green chili aioli.

See server.

See server.

Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.

Garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies.

Fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette.

Tofu crema, trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled bread. Vegan.

Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.

Broken potato, olive tapenade, sunny dried tomato onion relish, lemon sauce.

Roasted apple risotto, Parmesan garlic cream, pomegranate glazed mushroom.

Confit duck leg, oven baked sweet potatoes, rapini, carrot puree, cherry port wine reduction

12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries

Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, and queso seco.

Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, and mint.

Short rib, crema, queso, sunny side up egg, radish, cilantro.

Chipotle hollandaise, roasted ham, arugula, English muffin.

Berries, vanilla whipped cream, maple, cinnamon sugar.

Peppers,\t onion, russet potato. Chimichurri, fried egg.

Wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough.

Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.

Confit duck leg, oven baked sweet potatoes, rapini, carrot puree, cherry port wine reduction

12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries and sunny side up egg

8oz. black angus, roquefort fondue, bacon, balsamic onions, garlic aioli arugula, brioche.

Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche.

Kale, balsamic onion, roasted garlic aioli, baguette

Slow roasted pork loin, lettuce, tomato, onion, fresco cheese, grilled pineapple, chipotle aioli, brioche

Crushed almonds, blueberries preserve, fresh blueberries\n

Cacao nibs, almonds biscuit streusel

Vanilla meringue, Ice cream, hibiscus syrup, fresh berries \n