Runaway Whiskey & Wine Menu

served with cheese fondue and honey mustard

hand-cut frites, truffle oil, shaved pecorino, parsley, truffle aioli

chipotle aioli, arugula, lemon vinaigrete

spinach, artichoke hearts, mozzarella served with naan and baguette

mustard seed, raddish, greens

truffle aioli, chive

sushi-grade tuna, wonton, wasabi guac, sriracha aioli

sweet & spicy thai sauce, charred lemon

3 seasonal cheeses, 3 meats, accoutrements, baguette

roasted yukon potato wedges, roasted heirloom carrots

beet puree, braised swiss chard, herb oil

jack & cheddar blend, bacon onion jam, onion straws, pickles, house sauce, hand-cut frites