Runas Peruvian Cuisine Menu

An amazing and diverse assortment of our house favorite ceviches

Runas signature ceviche; a combination of fish and mixed seafood, tigers milk, infused with a smoked Aji amarillo

Mahi mahi, marinated in fresh lime juice and Peruvian spices

Yellow pepper, rocoto and Aji limo

A combination of smoked fish and mixed seafood, tigers milk in an anticuchera sauce

Shrimp, cream cheese, avocado, topped with sliced octopus and botija -black-olive aioli sauce

Fish tempura and cream cheese. Topped with a seafood "Macho sauce"

Choice of creamy pesto sauce with stir-fry fillet mignon

Choice of creamy pesto sauce with stir-fry fillet mignon

Filet mignon strips, onions, tomatoes on a light soy sauce reduction; over a creamy huancaina risotto

Risotto with fresh selected seafood; mussels, shrimp, squid on a shrimp and lobster sauce

Sautéed shrimps, mussels, octopus in a creamy shrimp and lobter sauce

Peruvian style fettuccine with stir-fry filet mignon, sautéed onions, tomatoes and scallions

Breaded white fish fillet with an explotion of our house seafood sauce; sauteed onions and tomatoes

Grilled mahi-mahi, topped with seafood in our house made "Macho sauce"

Pan seared salmon in our house made sweet citrus glaze; served with wok charred veggies

Crispy fried seafood mix, served with fried yuca and our creole Peruvian sauce

Fines slices of fish in three authentic Peruvian spices: yellow pepper, rocoto and traditional

Sashimi style white fish in a leche de tigre sauce

Slices of tuna, marinated in Nikkei sauce, sesame seeds, avocado and olive oil

Sliced tender octopus dressed in a botija olive aioli

An amazing and diverse assortment of our house favorite tiraditos