Rumor's Tavern Menu

Tender, jumbo chicken wings coated in a tangy buffalo sauce, served with crisp celery sticks.

Prepared with cheese, bacon, scallions and sour cream

Corned beef, sauerkraut, Swiss and 1000 Island dressing

Cut N.Y. Strip Steak on a bed of lettuce, cheese, roasted red peppers, onions, cucumbers, hard-boiled egg, tomato and fries

Served with grilled peppers, onions, Monterey Jack cheese, salsa, and sour cream

Homemade buffalo style chicken served with pita chips

Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with salt.

Your choice of grilled or crispy chicken, lettuce, onion, tomato and cheese in a toasted 12" tortilla

Chicken breast over fries, lettuce, tomato, cheese, cucumber, hard-boiled egg, green pepper and onion

Served with ranch and our homemade chips

Homemade buffalo style chicken served with pita chips

Served with grilled peppers, onions, Monterey Jack cheese, salsa, and sour cream

Four breaded white breast strips with your choice of sauce and homemade potato chips

A large serving of shrimp with crumb breading served with cocktail sauce

Prepared with cheese, bacon, scallions and sour cream

Served with spicy Thai sauce and our homemade chips

Jalapeño halves, stuffed with cream cheese and served with spicy Thai sauce

Jalapeño halves, stuffed with cream cheese and served with spicy Thai sauce

golden-brown deep-fried mozzarella wedges served with a side of marinara

golden-brown deep-fried mozzarella wedges served with a side of marinara

tortilla chips topped with taco meat, cheddar cheese, jalapeños, sliced black olives and tomatoes served with salsa and sour cream

chicken and vegetable dumplings, grilled with onions and served with a side of sweet soy dipping sauce

Covered in melted cheddar cheese sauce, topped with melted mozzarella and bacon bits and served with ranch

mozzarella wedges, onion rings, mushrooms, zucchini ovals and hot pepper cheese balls

Our homemade recipe, served with flatbread chips

Our homemade recipe, served with warm tortilla chips

Zucchini slices deep fried crispy to a golden brown topped with Parmesan cheese and served with your choice of marinara or ranch

Crispy jumbo chicken wings coated in tangy buffalo sauce, served with fresh celery sticks.

Twelve boneless chicken wings, typically accompanied by a selection of sauces for coating or dipping.

Six boneless chicken wings, typically served with a variety of sauces for coating or dipping.

A cup of chili consisting of a blend of ground beef, beans, and tomatoes, typically garnished with cheese and onions.

Grilled chicken, bacon bits, avocado, tomatoes, onions, cucumbers, bard-boiled eggs and black olives with crumbles blue cheese

Fried chicken breast over fries, lettuce, tomato, cheese, cucumber, hard-boiled egg, roasted red peppers and onions

Lettuce, tomato, onions, peppers, cheese and cucumbers

Chicken breast over fries, lettuce, tomato, cheese, cucumber, hard-boiled egg, green pepper and onion

A bowl of our rotating selection of house-made soups, inspired by seasonal ingredients. Ask your server for today's offering.

A cup of our daily rotating soup, freshly made with seasonal ingredients. Please ask your server for today's selection.

Cut N.Y. Strip Steak on a bed of lettuce, cheese, roasted red peppers, onions, cucumbers, hard-boiled egg, tomato and fries

A creamy soup made with lobster meat, often enhanced with a touch of sherry.

A creamy soup made with lobster meat, typically enriched with cream and seasoned with sherry.

A creamy soup with tender clams, diced potatoes, and typically includes onions and celery.

A creamy soup with tender clams, potatoes, and often includes celery, onion, and bacon for added depth of flavor.

Your choice of grilled or crispy chicken served with lettuce, tomato, and a side of mayo

Served with cheese and pickles on a specialty bun. Add lettuce and tomato for even more flavor

Your choice of cheese served on Italian bread

The Reuben’s little sister. Thin sliced turkey, Swiss cheese, coleslaw and 1000 Island dressing

Corned beef, sauerkraut, Swiss and 1000 Island dressing

5oz of thinly sliced roast beef, smothered in melted cheddar cheese and served on an onion bun

Fried chicken, Swiss cheese, coleslaw, bacon and sweet pickle served with a side of mustard

Turkey, Swiss, bacon, lettuce, tomato and red pepper with mayonnaise served on the side

Loaded with grilled sauteed onions, peppers, mushrooms and mozzarella cheese

8oz beef patty, allowing for customization with toppings and sauces to suit individual tastes, served on a toasted bun.

Crumbled blue cheese, lettuce, tomato and bacon bits

Banana & jalapeno peppers topped with hot pepper cheese

8oz patty with onions sauteed in Guinness beer, topped with provolone cheese and two strips of bacon

Two all-beef patties, Rumor's sauce, lettuce, cheese, pickles, onion and so on...get it?

Bacon, onion rings and cheddar cheese topped with BBQ sauce

Ham, capicola, pepperoni and provolone served on a toasted bun

Grilled onions, green peppers, mushrooms and provolone

Grilled onions, green peppers, mushrooms and provolone

Our famous buffalo chicken garnished with scallions and served with ranch dressing

With your choice of up to 3 toppings

Homemade meatloaf served open faced on Texas toast, smothered in gravy and served with your choice of mashed potatoes or fries and a vegetable

Crisp celery stalks, typically served as a refreshing complement to various dishes.

Crispy, thinly sliced potato chips with a golden-brown finish.

Shredded cabbage and carrots combined with a creamy dressing.

A side of cottage cheese, often enjoyed for its creamy texture and mild flavor, made from lightly soured milk curds.

Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with salt.

Elbow macaroni enveloped in a creamy blend of cheddar and American cheeses, often garnished with breadcrumbs for a slight crunch.

Creamy potatoes blended with milk, butter, and a hint of seasoning, typically garnished with chives.

Ground meat typically seasoned with breadcrumbs, minced onion, and Italian seasoning, served as a side dish.

A medley of vegetables, typically including broccoli, carrots, and squash, prepared by steaming or sautéing.

A side of balsamic dressing typically includes aged balsamic vinegar blended with olive oil, garlic, and herbs.

A thick, sweet reduction made from balsamic vinegar, often used as a finishing sauce for various dishes.

A homemade bbq sauce, combining a balance of sweetness and tanginess, often used as a complement for grilling or as a dipping sauce.

A blend of dry spices typically used for seasoning or as a rub, offering a smoky and savory taste profile.

Ground black garlic powder, offering a unique twist on traditional flavors, typically used as a seasoning.

House-made blue cheese dressing, typically served as a complement to salads or as a dipping sauce.

Our house-made side sauce, blending sweet and tangy flavors.

A tangy and spicy sauce, combining the heat of cayenne peppers with a smooth, buttery finish.

A creamy sauce combining butter, garlic, and parmesan cheese, often used for enhancing the flavors of various dishes.

Butter and garlic are combined to create a smooth, rich sauce, commonly used as a dip or to enhance the flavor of various dishes.

A blend of Cajun spices, grated Parmesan, and creamy ranch, typically served as a dry side sauce for dipping or dressing.

A dry blend of spices that offers a bold, spicy taste, typically used as a condiment or to season dishes on the side.

A dry spice blend primarily featuring cayenne pepper, typically used to add a spicy kick to dishes.

A smooth blend of melted cheddar cheese, this sauce is typically served as a creamy accompaniment.

Ground chipotle pepper, typically used as a dry, smoky, and spicy addition to enhance the flavor profile of various dishes.

A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served with seafood.

A signature, house-made sauce, typically served as a complement to a variety of dishes.

A tangy and sweet vinaigrette typically made with vinegar, oil, and seasonings. Often served as a complement to salads.

A side of classic gravy, made from the juices of cooked meats thickened with flour.

A harmonious blend of sweet honey and our homemade barbecue sauce, creating a versatile condiment ideal for enhancing a variety of dishes.

A creamy sauce that combines the tangy kick of horseradish with a smooth base, often paired with various dishes for an added layer of flavor.

A spicy twist on our classic barbecue sauce, combining traditional flavors with added heat for a bold taste.

A fiery blend of garlic and spices, this sauce combines the pungency of garlic with a heat that satisfies those craving a spicy addition to their meal.

A tangy and spicy sauce, typically served as a condiment, made from a blend of hot peppers and other seasonings.

A blend of herbs, vinegar, and oil, this dressing is a classic accompaniment for salads.

A dry blend of traditional Jamaican jerk spices, typically including allspice, thyme, and scotch bonnet peppers, intended for seasoning.

Side of dry lemon pepper seasoning, combining zesty lemon zest with cracked black pepper.

Tomato-based sauce with a blend of garlic, onions, and traditional Italian herbs.

House-made mayo, typically served as a complement to a variety of dishes.

A side of our house-made wing sauce, offering a gentle heat that complements without overpowering.

A simple blend of oil and vinegar, typically served as a light accompaniment to enhance the flavors of your meal.

A seasoning blend with a mix of herbs and spices, typically used to enhance the flavor of various dishes.

A creamy blend of parmesan cheese, typically served as a complement to a variety of dishes.

House-made ranch dressing, blending buttermilk with fresh herbs and spices, typically served as a side.

A blend of tangy raspberries and a balance of vinegar and oil, typically used to dress salads.

House-made sauce, often served as a companion to various dishes, incorporating a blend of flavors unique to our kitchen.

House-made salsa, typically featuring a blend of tomatoes, onions, cilantro, and peppers, offering a fresh and slightly spicy taste.

A blend of salt and select spices to enhance the flavor of a variety of dishes.

Sour cream, served as a side, is a creamy accompaniment often paired with various dishes to add a tangy flavor.

A side of spicy Thai sauce, often a blend of chilies, garlic, lime, and herbs, creating a balance of heat and complexity.

A harmonious blend of sweetness and heat, this sauce is crafted to complement a variety of dishes.

Sweet soy sauce is a side dish that typically includes a harmonious blend of soy sauce sweetened with sugar or molasses, offering a rich and smooth taste.

House-made dressing featuring the mild sweetness of Vidalia onions, typically complemented by a blend of vinegar and spices.

A creamy ranch base infused with a spicy kick, typically includes buttermilk and a blend of herbs and spices.

A blend of honey and mustard, often enhanced with ingredients like white pepper and a hint of onion, creating a sweet and tangy sauce.