Rumi Restaurant Menu

Twice-cooked fried eggplant, caramelized onion, garlic and tomato, topped with fried mint and whey.

Creamy yogurt with minced shallots.

Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint and spices.

Creamy yogurt with cucumber and mint.

Basil, tomato, Feta cheese, cucumber.

Creamy chickpea and tahini dip.

Traditionally mixed vegetables, pickles, eggplant, carrots, cauliflower and herbs in wine vinegar.

Your choice of 3 appetizers (does not incl. Tahdig).

Crispy and crunchy crust of rice topped with the choice of our delicious khoresht.

Olive,pomegranate, olive oil , vegetables, angelica, walnut, garlic

Lettuce, tomato, cucumber, and house dressing.

Romaine lettuce, seasoned croutons, Parmesan cheese, and Caesar dressing.

Romaine lettuce, tomatoes, Cucumbers, onion, olive and Feta cheese.

Cup or bowl.

Cornish game hen, marinated in yogurt, lime and saffron.

One skewer of marinated prime sirloin, grilled over an open flame.

Assorted grilled vegetables.

One skewer of tender marinated lamb with vegetables, grilled over an open flame.

One Skewer of marinated chunks top sirloin grilled over an open flame.

One skewer of koobideh plus one skewer of your choice..

One skewer of koobideh, plus one skewer of barg and one skewer of joojeh.

One skewer of tender chunks of boneless chicken, marinated in yogurt, lime and saffron.

Basmati rice mixed with fresh dill weed and lima beans with stew lamb shank.

Basmati Rice mixed with raisins, lentils and saffron served with seasoned chicken.

Salmon marinated, charbroiled and served on a bed of basmati rice mixed with fresh chopped vegetables.

Basmati rice mixed with sweet and sour cherries served with seasoned chicken.

Sauteed beef and green beans simmered in tomato sauce and Persian spices, mixed with basmati rice.

Basmati Rice mixed with raisins, lentils and saffron .

Basmati rice mixed with sweet and sour cherries .

Basmati rice mixed with fresh dill weed and lima beans .

Salmon marinated, charbroiled and served on a bed of basmati rice mixed with fresh chopped vegetables.

Basmati Rice with saffron .

Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.

Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.

Savory stew of tomatoes, yellow lentils, eggplant and beef.

Yellow split peas tomato sauce eggplant serve with basmati rice.

Layers of buttered fillo dough, almonds and pistachios, seasoned with rose water and cardamon.

Light, moist cake filled with vanilla whipped cream

One Skewer of Grill Vegetables

One Skewer of marinated prime sirlion

One Skewer of Ground Beef

One Skewer of tender marinated lamb

One Skewer of cornish

One Skewer of marinated chunks top sirlion

One Skewer of Tomato

One Grill Tomato

One Whole Bread

Addintional Zereshk

Lamb Shank with Juice