Rumba Restaurant Bar & grill Menu

Infused with the flavors and typical spices from Peru, whole Caribbean fried fish. Served with 2 sides of choice

1/4 roasted chicken with 2 sides of your choice: French fries, house salad, white rice, beans, tostones, sweet plantain.

1/2 roasted chicken with 2 sides of your choice: frech fries, house salad, white rice, beans. Tostones, sweet plantain.

Peruvian-Style fried rice, which is topped with beef. Mixed with scrambled eggs, soy sauce, and a hint of sesame oil

A mixture of assorted deep fried seafood. Served with fried yuca, our fresh onion salad, and Tartara Peruvian style

Grilled beef heart, marinated in Peruvian spices. Served with corn, potatoes, and a spicy Peruvian sauce

Sweet yellow plantains sliced and deep-fried until golden brown.

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. A quick and easy appetizer option that's even better than what you'd get at a restaurant!

Our delicious steak, marinated with Peruvian sauces and spices. Served with 2 sides of choice.

A warm, chewy blondie typically featuring chocolate chips, topped with a scoop of vanilla ice cream and drizzled with caramel sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet yellow plantains sliced and deep-fried until golden brown.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Savory Black Beans, Slow-Cooked to Perfection

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional roasted chicken comes with white rice, beans and sweet plantains.

1/4 roasted chicken with 2 sides of your choice: French fries, house salad, white rice, beans, tostones, sweet plantain.

1/2 roasted chicken with 2 sides of your choice: frech fries, house salad, white rice, beans. Tostones, sweet plantain.

Tender beef strips stir-fried with onions and tomato. Serves with french fries and white rice, in a savory Peruvian-Chinese fusion sauce

Our delicious steak, marinated with Peruvian sauces and spices. Served with 2 sides of choice.

Crispy french fries topped with Peruvian beef sausage, creamy Ají Amarillo sauce, and house mayonnaise

Crispy french fries topped with Peruvian beef sausage, shredded chicken, creamy Ají Amarillo sauce, and house mayonnaise.

Peruvian-Style fried rice, which is topped with chicken. Mixed with scrambled eggs, soy sauce, and a hint of sesame oil

Peruvian-Style fried rice, which is topped with beef. Mixed with scrambled eggs, soy sauce, and a hint of sesame oil

Peruvian-Style fried rice, which is topped with seafood. Mixed with scrambled eggs, soy sauce, and a hint of sesame oil

Crispy fried chicken wings marinated with a zesty Peruvian ceviche-style sauce. Served with a side of french fries and topped with green onions.

Fettuccine covered with a rich Huancaina sauce, made with queso fresco, yellow pepper, and a hint of milk. Accompanied by beef tenderloin stir-fried with onions and tomato. All in fusion of Peruvian-Italian flavors.

Delicious Cuban sandwich made with toasted Cuban breas, stuffed with roasted pork, ham, swiss cheese, pickles, and mustard. Served with French fries.

Delicious and juicy grilled skirt steak, marinated in a blend of spices and herbs. Served with 2 sides of choice. All in authentic latin culinary experience.

A tropical twist on the classic Burger featuring a juicy beef patty with melted swiss cheese, lettuce, tomato, and bacon. Topped and on top of fried plantains

Our parrillada rumba comes with the best meats. It includes steak, chicken, shrimp, chicken wings acevichadas, and french fries. A little bit of everything to share with your loved ones!

Infused with the flavors and typical spices from Peru, whole Caribbean fried fish. Served with 2 sides of choice

Peruvian fish stew, made with fresh shrimp, mussels, and calamari. Slow-cooked in a flavorful broth. Served with crab legs and a side of rice

Fish smothered in a spicy Peruvian seafood sauce, loaded with succulent shrimp, mussels, and calamari. Served with a side of rice.

Crispy fried plantains used as a plate, topped with our delicious Mussels Ceviche.

Potatoes or Yuca topped with a zesty Huancaina sauce, made with queso fresco, yellow pepper, and a hint of milk. Decorated with crispy lettuce, olives, and boiled egg.

Tender grilled octopus, charred to perfection and infused with a smoky Peruvian spice blend. Served with corn, potatoes, and fresh onion salad.

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. A quick and easy appetizer option that's even better than what you'd get at a restaurant!

Grilled beef heart, marinated in Peruvian spices. Served with corn, potatoes, and a spicy Peruvian sauce

Crispy fried plantains used as a plate, topped with our delicious Shrimp Ceviche

Made out of raw fresh fish and shrimp marinated and cooked with a zesty Peruvian-Style citrus bath. Served with sweet potato, corn, fried corn, and fried plantains chips.

Made out of raw fresh shrimp marinated and cooked with a zesty Peruvian-Style citrus bath. Served with sweet potato, corn, fried corn, and fried plantains chips.

A vibrant mix of fresh seafood (shrimp, mussels, calamari, and fish) marinated and cooked with a zesty Peruvian-Style citrus bath. Served with sweet potato, corn, fried corn, and fried plantains chips

An overflowing platter of fresh seafood that can be Fish or Mixed Ceviche. Marinated and cooked with a zesty Peruvian-Style citrus bath. Served with sweet potato, corn, fried corn, and fried plantains chips