Rumba Live Menu

A hearty Cuban soup with tender meats, potatoes, and vegetables in a savory broth.

Steamed cornmeal dough filled with seasoned meats, wrapped in corn husks.

Cuban shredded beef stewed in a rich tomato-based sauce, garnished with a sprig of parsley.

Golden-brown cassava sticks, served with a creamy herb dipping sauce.

Smooth caramel custard topped with whipped cream and a cherry.

Succulent roasted pork with a crispy skin, accompanied by a side of lightly seasoned onions and herbs.

Grilled pork steak topped with sautéed onions and a sprinkle of herbs.

Mango and milk blended together to create a smooth, tropical shake.

A shake made with mamey fruit and milk, blending the unique flavors of this tropical ingredient into a smooth beverage.

A selection of carbonated beverages, typically includes Coca-Cola, Sprite, Fanta, and Diet Coke.

A hearty serving of red beans, gently simmered and infused with traditional Latin American herbs and spices.

A hearty Cuban soup with tender meats, potatoes, and vegetables in a savory broth.

Shredded beef sautéed with onions and green bell peppers, offering a simple yet satisfying taste.

Braised oxtail in a rich tomato-based sauce, garnished with a sprig of fresh cilantro.

Tender filet mignon accompanied by garlic-infused mashed potatoes and grilled asparagus.

Picanha steak/culotte steak

Stir-fried beef strips with onions, tomatoes, and cilantro, served with white rice and fries.

Breaded chicken breast stuffed with ham and cheese, topped with a creamy sauce.

Grilled chicken breast with savory juices and a hint of seasoning.

Tender calamari rings simmered in a robust tomato sauce with slices of green bell peppers and a hint of lemon.

Whole red snapper, fried until golden, garnished with lime slices and accompanied by diced bell peppers and onions.

Grilled fish fillet topped with a delicate herbed sauce and garnished with finely diced tomatoes and parsley.

Shrimp cocktail with a tangy sauce, garnished with fresh lettuce and a slice of pineapple.

Grilled mahi mahi fillet topped with succulent shrimps, accompanied by a tangy sauce and a sprinkle of herbs.

Shrimps simmered in a rich tomato sauce with bell peppers and onions, garnished with parsley.

Shrimp sautéed in a rich garlic sauce, often accompanied by a light garnish of fresh parsley.

Breaded fish fillet garnished with shaved parmesan and a sprig of parsley.

Shrimp cooked in a rich cream sauce, often accompanied by a blend of spices and herbs, offering a creamy texture and savory taste.

Grilled steak and shrimp, typically served with rice, beans, and a fresh salad.

Succulent Caribbean lobster in a rich, savory sauce, garnished with vibrant edible flowers and a lemon wedge.

Penne pasta tossed with succulent grilled chicken, coated in a creamy sauce, garnished with parsley, and served with toasted bread.

Pepperoni slices atop a layer of melted cheese and signature tomato sauce on a classic crust.

Pizza base topped with a blend of cheeses, typically served with a tomato sauce.

Latin pizza topped with shrimp, typically includes a blend of cheeses and a tomato-based sauce, garnished with herbs.

Spaghetti typically includes tomato sauce, ham, and cheese.

Twice-fried green plantains, flattened and golden-brown, served as a traditional Latin-American side dish.

Cuban-style tamale, a creamy corn-based mixture, seasoned with traditional spices and garnished with a sprig of parsley.

Steamed cornmeal dough filled with seasoned meats, wrapped in corn husks.

Boiled cassava root, delicately dressed with a zesty garlic mojo sauce and garnished with chopped herbs.

Golden-brown cassava sticks, served with a creamy herb dipping sauce.

Crispy golden strips of potato, lightly salted and garnished with a sprig of parsley.

Golden-brown chicken nuggets with a crispy coating, accompanied by a side of ketchup.

Crisp, twice-fried plantain cups filled with savory shredded beef, garnished with a dollop of creamy sauce.

Twice-fried plantain cups filled with seasoned shrimp, topped with a creamy sauce and sprinkled with grated cheese.

Fried green plantain cups filled with ham and cheese, offering a savory Latin-American twist on the classic combination.

Savory country rice mixed with tender chunks of meat and green peas, offering a hearty Latin-American staple.

Yellow rice cooked with a variety of seafood, often including shrimp, mussels, and calamari, typically seasoned with Latin American spices.

Grilled pork steak topped with sautéed onions and a sprinkle of herbs.

Succulent roasted pork with a crispy skin, accompanied by a side of lightly seasoned onions and herbs.

Crispy fried pork chunks with a golden-brown crust, garnished with a sprig of fresh parsley.

Crispy fried pork belly with a rich, golden-brown crust, offering a satisfying crunch and savory pork flavor.

Braised pork in a rich tomato-based sauce, accompanied by tender potatoes.

Uruguayan-style breaded pork cutlet, thinly pounded, coated in seasoned breadcrumbs and fried to a golden brown.

A moist cake infused with lemoncello liqueur, typically includes layers of lemon cream and a light lemon glaze.