Rumba Island Bar & Grill Menu

Cornbread base with green chiles, cheddar-jack cheese, scotch bonnet peppers, and cream of corn. Cinnamon Apple Butter

Cornbread base with green chiles, cheddar-jack cheese, scotch bonnet peppers, and cream of corn. Cinnamon Apple Butter

island remoulade sauce

stuffed with shrimp, bacon and cheddar jack cheese

lightly fried with tartar sauce

lightly fried shrimp tossed in a firecracker sauce

Jerk aioli

coconut shrimp, firecracker shrimp and fried shrimp, served with three signature sauces

Flour Tortilla with red and green peppers, red onion, cheddar jack cheese and remoulade sauce. Sauces: jerkaoli and mango salsa *veggie, chicken, or shrimp

chargrilled, choice of a cranberry jerk or tropical BBQ sauce

orange ginger sauce

4oz smoked fish (varies on stock) with pickled onions, saltine crackers, and island salsa *contains bacon

4 oz flash fried Tuna nuggets tossed in a poke sauce, on a bed of rice noodles. Drizzle of jalapeño creama and firecracker sauce. Garnish: Ginger

candied bacon, everything bagel crunchy stuff, tomatoes, blue cheese dressing

romaine, caeser dressing, island spiced croutons, parmesan

avocado, roasted corn, candied bacon, greens, tomatoes, red onions, & honey-poppy seed dressing

mixed greens with mango salsa, plantain chips and honey-poppy seed dressing

romaine lettuce with caesar dressing, island spiced croutons, and parmesan cheese

mixed greens with mango salsa, plantain chips and honey-poppy seed dressing **DINNER PORTION SIZE

romaine lettuce with caesar dressing, island spiced croutons, and parmesan cheese

6oz panko crusted hogfish filet with sautéed jicama, carrots and tomatoes over rice with a light coconut curry sauce

island BBQ glazed over sweet potatoes

6oz mahi filet on a bed of parmesan mashed potatoes, stuffed with a cornbread seafood stuffing (crab, scallops, and shrimp), and topped with citrus cream sauce

6oz Salmon filet with remoulade sauce and skinny onions

linguini noodles with citrus cream sauce and tomatoes, served with garlic bread and parmesan cheese. *can choose protein topping

sauteed shrimp cooked in a creamy sauce with bacon, onion, celery, and garlic over a grit cake.

tropical BBQ sauce

topped with onions and peppers

Onions and peppers served on grilled marble rye – add a fiesta salad for additional price.

citrus splash-marinade with cornbread cranberry stuffing

rum marinated with pineapple chutney

ONE-POUND DUROC PORK CHOP with espresso glaze

jerk wings, barbados tender pork rib and crispy fried shrimp bites

2 skewers with 4oz of filet mignon, peppers, and onions, with chimmichuri

5oz Pulled Pork on a brioche bun with Tropical BBQ sauce

6oz grilled jerk chicken breast on a brioche bun topped with peppers and onions

6 oz Grouper Filet on a brioche bun with lettuce, tomato, onion, and remoulade sauce on side *grilled, jerk, blakened, or fried

Grilled, blackened, fried, or jerk

6oz fried chicken breast dipped in our hot chicken sauce, with blue cheese spread, shredded lettuce, sweet pickle chips on a brioche bun

8oz patty on a brioche bun topped with lettuce, tomato, and onion *can add cheese and/or bacon

The best sandwich in the world! *Contains mushrooms and onions

6 oz Mahi Filet on a brioche bun with lettuce, tomato, onion, and remoulade sauce on side *grilled, jerk, blakened, or fried

pork, ham, salami, swiss cheese, sliced pickle and dijonnaise sauce on cuban bread

8oz patty on rye bread topped with caramelized onions and gruyère cheese

Island cocktail sauce.

6 coconut batter fried shrimp with orange ginger marmalade on the side

6oz Fried Mahi Nuggets with tartar sauce on the side

2- 2oz Salmon patties with cucumber dill sauce on the side

cheddar jack cheese in a tortilla, cut into 4 pieces

fried chicken and cheddar jack in a tortilla, cut into 4 pieces

4 oz patty on a brioche bun

4oz patty with cheese on a brioche bun

Island cocktail sauce.

american cheese on white bread, cut into 4 pieces

linguini noodles with butter and parmesan cheese

6 oz chicken breast breaded, fried and cut into 4 pieces

white rice, diced cilantro, lime juice, and lime zest

cornbread base with cranberries, onion, celery, and garlic

fries sprinkled with chili lime seasoning

white cheddar cheese and stone ground grits

green cabbage, jalapeños ,carrots, peppers, crasins, mango, pineapple, chia and poppy seeds

collard greens with bacon and onion

red potatoes with garlic and parmesan cheese

broccoli, carrots, and yellow squash with a thai chili sauce

sweet potatoes with cinnamon, brown sugar and milk

3 pieces of garlic bread