Sautéed Shrimp, Fish Filet, Calamari, Lobster, Clams and Mussels Prepared With Your Choice Of Sauce: Enchilado Sauce -Tomato, Pepper And Onion Creole Sauce; Salsa Verde - Creamy Spinach Garlic Green Sauce; White Wine Sauce - Olive Oil, White Wine, Lemon, Hint of Garlic