Rulis' International Kitchen Menu

Ginger ale and freshly squeezed lime juice.

Ritual Zero Proof Tequila mixed with fresh lime and DHOS orange liquor.

Ritual Zero Proof Tequila mixed with grapefruit soda and a splash of grapefruit bitters.

Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Raspberry Tea, Sierra Mist

Corn Chips topped with sautéed Argentinian red shrimp and spicy queso.

Argentine red shrimp poached in spicy garlic chili oil. Served with crostini.

Roasted Sweet Peppers, Cranberries, and Cashews over soft goat cheese. Served with crostini.

Pears, prosciutto, and Manchego drizzled with balsamic dressing, four to an order.

The skin on French fries tossed in our basil cilantro almond pesto and parmesan cheese.

Shelled edamame with toasted almonds tossed in Sriracha-lime aioli and Tajin.

Pork skin fried to order until light & airy then dusted in our house seasoning. Served with chile de arbol.

Spring mix, romaine, apples, dates, pistachios, panela cheese, and cinnamon raspberry vinaigrette.

Romaine lettuce, cucumbers, bell pepper, black olives, Feta cheese, and mustard lime vinaigrette. Add any of the following: Chicken $5 / Shrimp $12 / Salmon $17

Baked salmon mixed with quinoa, tomato, red onion, cucumber, cilantro, lemon, and cilantro aioli, topped with “avo” sauce.

Linguine, locally grown mushrooms, sweet peppers, and onions with asparagus and feta cheese (vegan option available).

Farfalle, grilled all-natural chicken breast, cilantro almond pesto, and parmesan cheese (vegan option available).

White sauce with cheese, pork adobo, and pineapple. Topped with fresh onions and cilantro.

Red sauce and cheese topped with all-natural chicken, onions, and roasted green chile.

White sauce and cheese topped with all-natural chicken, pineapple, fresh jalapeno, cilantro & onion. Topped off with toreado teriyaki sauce.

Red sauce and cheese topped with pepperoni, ham, and mixed olives.

Red sauce and cheese topped with house-made sausage, country ham, and pepperoni

White sauce topped with goat cheese, fresh spinach, pears, and walnuts. Topped off with a balsamic vinaigrette.

White sauce and cheese topped with spinach, sun-dried tomatoes, and pine nuts.

$8.99 + Each Ingredient

Provolone cheese, mayo and toreado sauce.

Blue cheese, bacon, and chipotle mayo.

Swiss cheese, locally grown mushrooms, caramelized onions and mayo.

8oz medallion certified from Heartland, served with fire-roasted fingerling potatoes and broccolini. (Angus Filet $44.99)

10oz Certified NAB stock served with fire-roasted fingerling potatoes and broccolini.

6 oz Baseball cut served with fire-roasted fingerling potatoes and broccolini.

6 grilled lamb lollipops served with rice and sweet and spicy mango salsa. 1/2 order 21.99

Baked wild salmon served with rice and seasonal veggies.

8oz baked wild-caught filet served with rice and seasonal veggies.

2 all-natural chicken breast skewers with Mexican squash, sweet peppers, onions, and mushrooms drizzled with toreado teriyaki sauce and sesame seed sprinkles with your choice of side. Add a skewer for $4

Pork shoulder confit served over a citrus-infused Chile Colorado and fried fingerling potatoes, topped with onion and cilantro.

Creamy julienne squash with corn, cheese, onion, and cherry tomatoes. Choice of baked all-natural airline chicken breast ($16.99), baked salmon ($20.99), or grilled sirloin steak ($24.99)

Argentine red shrimp rolled in a corn tortilla, bathed in creamy chipotle sauce, and topped with cotija cheese. Served with side greens and rice.

4 large flautas with arbol salsa, “avo” sauce, and sour cream, topped with cotija cheese. Served with side greens and rice.

Bolillo stuffed with sirloin toreado, caramelized onions, and queso. Served with choice of side.

Sirloin mixed with toreado salsa, topped with “avo” sauce, red onion & cilantro (vegan option available).

Topped with “avo” sauce, red onion & cilantro

Topped with lime, green apple & cilantro (available in vegan)

Topped with pineapple, red onion & cilantro (available in vegan)

All natural chicken breast drizzled in Sriracha-Lime sauce and topped with green apple & cilantro.

Italian eggless vanilla custard topped with berry coulis.

House-made with premium ingredients.

Ask your server for availability.

Locally harvested Lion’s Mane mushrooms stewed with pozole in a rich Hatch Red Chile broth. Served with cabbage, radish, onion, oregano, and lime. 1 qt.

Corn tostadas cooked in wood-fired green chile sauce and topped with fresh onions and queso fresco. Served with a side of beans. (Plant-based option available for $3)

Corn tortillas fried with pico de gallo and scrambled eggs. Served with a side of beans.

Waffle with seasonal fruits topped with whipped cream. Served with a side of maple syrup.

Eggs, American cheese, ham, or bacon, between 2 waffles. Served with a side of fruit.

Full waffle topped with 2 eggs and ranchero beans.

Scrambled eggs, ham, Swiss cheese, and asparagus. Served with mixed greens.

Two crepes stuffed with poblano chile, cheese, corn, and onions. Topped with poblano cream sauce and served with rice.

Baseball cut sirloin steak served with two eggs and French fries.

Argentine red shrimp rolled in a corn tortilla with creamy chipotle sauce, topped with cotija cheese. Served with side greens and rice.

6 grilled lamb lollipops served with rice and sweet and spicy mango salsa. $35.99 (Half order $21.99)

All-natural chicken breast skewered with Mexican squash, sweet peppers, onions, and mushrooms drizzled with toreado teriyaki sauce and sesame seed sprinkles with your choice of side. (add a kabob $4)

Oven-roasted all-natural airline chicken breast served over creamy julienne squash with corn, cheese, onion, and cherry tomatoes.

Italian eggless vanilla custard topped with a mixed berry coulis. (GF)

Rich tres leches bread pudding with ribbons of thick caramel. Topped with whipped cream.

One bottle of POPUP sparkling wine and a carafe of orange juice.

Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Sierra Mist, Raspberry Tea, Orange Crush

Ask your server for available flavors

Ginger Ale with fresh squeezed lime juice.

Canadian Wicket - Seasonal Berries - Agave - Lemon Rhubarb Bitters

Rhumbero - Mint - Sugar – Pineapple – Ginger

El Guitarron – Ube Coconut Cream – Agave – Cold Pressed Lime and Pineapple Juice

Klir Red – Prickly Pear – Hibiscus – Sugar – Lemon

Klir Red – Falernum Syrup – Cold Pressed Lime, Orange, and Pineapple Juice

Rotating Flavors