Rule of Thirds Menu

fried chicken, ginger soy, tartar sauce

mushrooms, hatcho miso, poached egg

tartare, tenkasu, sesame

kabocha, szechuan pepper, pomegranate

fluffy hotcake, honey maple butter, sesame

japanese omelette, milk bread, miso mayo, yuzu cucumbers

panko fried chicken thigh, b&b daikon, paul-dog mayo, & mustard

roasted misozuke bluefish, nanatusuboshi short grained rice, assorted seasonal vegetables, almond miso soup

braised pork belly

maitake and shimeji mushroom

tuna sashimi, nori

chilled sesame miso soup

cucumbers, dashi gelee, shiso

curry, garlic, ajitama egg

soy, garlic, chili

crispy rice, chicken fat (vegan available)

herb gremolata

yuzu kosho

tare, japanese mustard

daily fish, soy, yuzu kosho

tartare, tenkasu, sesame

fried chicken, ginger soy, tartar sauce

hamachi, nanatsuboshi rice, sakura leaves

curry gochujang, coconut chili crisp

radish, buckwheat, fennel, yuzu vinaigrette (vegan available)

whipped tofu, macadamia, mandarin

katsuobushi, chili, lime leaf

sake steamed, garlic chives, fresno chili

matsutake, mushroom dashi, perigord truffle

yuzu kosho kimizu, puffed rice, trout roe

Brooklyn kura sake kasu, butter beans, mushrooms

thin-sliced american wagyu coulotte stew, potatoes, carrots, onions, egg yolk

pork collar, panko, sake kasu koji marinade, paul-dog sauce

miso butter, yuzu kosho, oroshi

served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea / limited availability /

almond butter, awase miso, dashi

cucumbers, dashi gelee, shiso

curried, garlic, ajitama egg

dairy free

passionfruit & brown butter

toki japanese whisky, sparkling water, lemon peel

cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda

rice shochu, tomato, clam, yuzu kosho, apple, basil, lemon (vegan by request)

mezcal, pear brandy, ginger, grapefruit, horseradish, lime

yuzu sake, lillet, strawberry, sparkling wine, fresh chives

sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir

barley shochu, gin, watermelon, vanilla, lemon, shisho tea

french gin, cynar, salted yuzu, chili spices [ served warm ]

amass riverine, shiso, lemon (served hot)

red bell pepper, grapefruit, miso honey, nori salt

watermelon, shiso tea, lemon

toki whiskey, sparkling water, lemon peel

cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda

japanese vodka, barley shochu, espresso, beet, hojicha

sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir

rum blend, miso honey, cacao, grapefruit, cinnamon, lime, mushrooms

mezcal, pear brandy, ginger, grapefruit, horseradish, lime

dark rum blend, pineapple, matcha, green tea shochu, coconut

french gin, cynar, salted yuzu, chili spices [ served warm ]

sweet potato shochu, mango brandy, martinique rhum, nama genshu sake, golden raisin, sea salt

brandy de jerez, barley shochu, white soy, mirin, smoked rhubarb

japanese whiskey, strawberry brandy, hojicha tea, cacao, absinthe

amass riverine, hondeydew, vetiver, lime

red bell pepper, grapefruit, miso honey, nori salt

rooibos tea, tropical juices, macadamia nut, cinnamon, yuzu

junmai ginjo / Matsuura Shuzo, Ishikawa (1800ml)

junmai ginjo / Nakao Shuzo, Hiroshima (1800ml)

junmai ginjo / Niida Honke, Fuskishima (720ml)

kimoto honjozo / Daishichi Shuzo, Fukushima (1800ml)

junmai daiginjo namachozo / Yucho Shuzo, Nara (720ml)

junmai nama genshu / Brooklyn Kura, New York (750ml)

junmai daiginjo / Heiwa Shuzo, Wakayama (1800ml)

kimoto junmai daiginjo / Senkin Shuzo, Tochigi

junmai / Fuji Shuzo, Shimane (720ml)

yamahai junmai ginjo nama genshu / Akishika Shuzo, Osaka (1800ml)

junmai / Hatsumomidi Shuzo, Yamaguchi (720ml)

yamahai junmai ginjo nama / Uehara Shuzo, Shiga (720ml)

yamahai junmai / Saiya Shuzo, Akita (720 ml)

yamahai junmai / Kinoshita Shuzo, Kyoto (1800ml)

bodaimoto junmai muroka nama genshu / Miyoshino Shuzo, Nara (720ml)

futsushu nigori / Heiwa Shuzo, Wakayama (720ml)

bodaimoto junmai / Tsuji Hoten, Okayama (720 ml)

yamahai junmai ginjo usunigori / Miyoshino Shuzo, Nara (720ml)

yamahai ginjo genshu origarami / Kikuhime Shuzo, Ishikawa

junmai ginjo nigori / Tomita Shuzo, Shiga (720ml)

junmai nigori / Kato Sake Works, New York (720ml)

junmai gingo nigori / Miwa Shuzo, Gifu (1800ml)

kimoto junmai ginjo nama genshu / Akishika Shuzo, Osaka (720ml)

junmai kimoto genshu / Terada Honke, Chiba (720ml)

yamahai junmai ginjo / Kidoizumi Shuzo, Chiba (720ml)

yuzu sake / Fuji Shuzo, Shimane (1800ml)

yuzu sake / Kato Sake Works, New York (720ml)

plum sake / Yachiya Shuzo, Ishikawa (720ml)

red rice junmai / Mukai Shuzo, Kyoto (720ml)

(750 ml) jacquère, molette (white) / Bugey, France

(750 ml) pinot noir (rose) / Mosel, Germany

(750 ml) moscato bianco (orange) / Piedmont, Italy

(750 ml) gamay (chilled red) / Beaujolais, France

(750 ml) carignan, zinfandel / Mendocino, CA

pinot gris, pear, plum, blackberry, elderberry, rosehips (fruit wine) / Hood River, Oregon (750ml)

chasselas (white) / Baden, Germany

muscat blanc à petits grains (white) / Roussillon, France

chardonnay (white) / Burgundy, France (750ml)

pinot blanc (white) / Pflaz, Germany

chenin blanc (white) / Loire, France

souvignier gris (orange) / Alto Adige, Italy

catawba (rose) / Finger Lakes, New York (750ml)

petit syrah (rose) / Sierra Foothills, California

cabernet franc (red) / Finger Lakes, NY

pinot noir (chilled red) / Mosel, Germany (750ml)

pinot noir (red) / Baden, Germany

pinot noir (red) / Willamette Valley, Oregon

grenache, syrah, viognier (red) / Rhone, France

grenache, carignan (red) / Catalonia, Spain

macabeo, xarello (sparkling) / Catalonia, Spain

chardonnay, pinot noir, pinot meunier (sparkling) / Champagne, France

pinot noir (sparkling) / Champagne, France

pinot noir (rose sparkling) / Champagne, France

pinot meunier (sparkling) / Champagne, France

aligoté (white) / Burgundy, France magnum (1500ml)

nerello mascalese (red) / Sicily, Italy magnum (1500ml)

pinot noir, gamay (red) / Loire, France magnum (1500ml)

cabernet franc, grolleau (red) / Loire, France jero (3000ml)

sesame (gome), 25% Beniotome Shuzo, Fukuoka

imo (sweet potato), 25% Komaki Jozo, Kagoshima

kome (rice), 25% Takahashi Shuzo, Kumamoto

imo (sweet potato), 25% Jikuya Distillery, Kagoshima

imo (sweet potato), 35% Furusawa Shuzo, Miyazaki

mugi (barley), 35% Furusawa Shuzo, Miyazaki

kome (rice), 35% Furusawa Shuzo, Miyazaki

mugi (barley), 25% Tensei Shuzo, Kagoshima

mugi (barley), 25% Kuroki Honten, Miyazaki

kokuto (sugar), 30% Nishihira Shuzo, Kagoshima

imo (sweet potato), 35% Satsuma Suzo, Kagoshima

soba (buckwheat), 25% Takura Shuzo, Miyazaki

Albemarie County, Virgina

Okinawa, Japan

Queens, NY

Belgium

(Non-Alcoholic) Brooklyn, New York

milled green tea

stems and leaf green tea

roasted green tea

roasted buckwheat

(only available during brunches)

hot or iced

hot or iced

hot or iced