Rukdiew Cafe Menu

Crispy wonton filled with imitated crab, onion and cream cheese served with pineapple sauce.

Pot stickers filled with chicken and vegetables served with sweet ginger garlic sauce.

Crispy chicken wings topped with Thai spicy sauce spicy.

Deep fried tofu served with pineapple sauce and chop peanut.

Deep fried mix vegetables and glass noodle in rice wrapper served with pineapple sauce.

Deep fried prawns battered in coconut flakes.

Deep Fried Shrimp wrapped in egg rolls wrapper served with sweet and sour sauce

A flavorful dish in Thai cuisine consists of fried rice mixed with shrimp paste, served with side dishes; sliced cucumber, chopped snap pea, red onion, shredded mango, chili peppers, sliced thin egg omelet, sweetened roasted pork and Chinese sausage.

Stir fried yakisoba with crispy pork belly, cabbage, red bell pepper, mushroom, onion and basil

The savory crunchy trout is contrasted by the fresh tart mango and strawberry salad, over mixed spring. Topped with shallot, mint and green onion. Served with lime chili sauce

Our classic delicious Padthai with broccoli, cabbage and carrot topped with sun dried Thaipork Jerky and fried garlic, served with tamarind sauce.

Thai fried rice with broccoli, tomato and onion with fried garlic pork jerky on topped. Very recommend

Stir fried Chinese broccoli with Thai chili and crispy pork belly served with jasmine rice.

Stir fried ground meat with Thai chili, garlic, green bean and basil served with rice.

Stirred fried choice of meat in garlic and pepper served with rice.

Crispy egg noodle with gravy sauce, marinated meat and Chinese broccoli.

Northern style curry sauce with egg noodle, green onion, shallots, fried onion, cilantro, lime and crispy egg noodle.

Homemade sauce stirred fried with marinated beef, ginger, bell pepper, garlic, macadamia nut on bed of broccoli and spinach.

Meat lover with beef, pork, chicken stir fried in curry paste, bamboo shoot, zucchini, mushroom, onion, basil leaves and topped with milk.

Garlic fried fried topped with crispy trout served with Thai chili lime sauce.

All time favorite pad Thai topped with golden trout.

Streamed egg noodle , broccoli, carrots and cabbage, mushrooms , zucchini and bean sprouts, topped with red curry peanut sauce.

Thai famous hot and sour soup, lemongrass, kaffir leaves, lime juice, tomato, mushroom and cilantro.

Wispy beaten eggs in chicken radish broth with broccoli, cabbage, carrot, zucchini and onion, topped with fried garlic

Shredded fresh green papaya, carrot, tomato, peanut, green bean and mixed in Thai chili lime juice. Served with shrimp crackers.

Top street food stir fried wide noodle with Chinese broccoli and egg in black sweet soy sauce.

Taste of spicy garlic chili sauce stir fried with wide rice noodle, egg, basil leaves, onion, cabbage, bell pepper and mushroom.

Bean thread noodle stir fried with chive, cabbage, tomato, bean sprout and egg.

Yellow curry powder flavor stir fried with egg, pineapple, tomato, cashew nut and raisins.

Spicy fried rice stir fried with garlic, basil leaves, onion, bell pepper and Thai chili.

Simply rice dish with egg, tomato and Chinese broccoli.

Unique flavor of spicy curry paste combined with special house sauce, jasmine rice, basil, onion, bell pepper.

Delightful of green mixed of zucchini, cabbage, broccoli, celery, spicy lightly stir fried topped with peanut sauce.

Choice of meat stir fried with steamed broccoli and house special sauce.

Broccoli, carrot, red bell pepper, onion, zucchini, bean sprout.

Cashew nut, bell pepper, onion, stir fried with sweet chili sauce.

Fresh basil stir fried with chili, bell pepper, green bean, onion and garlic.

Stirred fried mango in chili jam sauce, bell pepper, cashew nut, basil and onion.

Choice of noodle in spicy and sour soup with ground pork, fish ball, shrimp ball, bean sprout, green onion, cilantro and chopped peanut topped with fried wonton.

Combination of lychee and pomegranate juice. A sweet refreshment for those in need of a quick drink.

Thai lemon soda with zero sugar

Beet juice, coconut water, pineapple juice, coconut cream, grapefruit juice.

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Potato, carrot and onion.

Taste of special brown curry with peanut, potato, onion and peanut.

Red curry paste with pineapple, basil and red bell pepper.

Panang curry paste, kaffir leaves, red bell pepper and basil topped with chopped peanut.

Red curry paste with pumpkin, bell pepper and basil.

Fresh chunk mango in red curry paste along with creamy coconut milk and red bell peppers.

Rich creamy cake.

Thai tapioca pudding with coconut meat and corn, topped with pendent coconut cream

Coconut pudding filled in mango and coconut cream topped with coconut flakes (vegan)

Thai tea creamy sponge cake. Contains milk, egg and wheat.

4 oz.

40 oz.