Ruk Mae Healthy Thai Cuisine Menu

Boiled soy beans with salt.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Charcoal-grilled chicken marinated with herbs and Thai spices on skewers. Served with peanut sauce. Spicy.

Sweet sauce topped with ground peanuts.

Shrimp and pork with vegetables. Served with ginger sauce. Served with choice of deep-fried or steamed.

Served with ginger sauce.

Chicken in chef's galangal broth and coconut milk with mushrooms, baby corn and topped with scallions.

Served with pineapples chunks, onions and peppers. Least spicy. Spicy.

Mild and tangy. Served with onions, chunks of mango and peppers. Spicy.

Hot and spicy. Served with eggplants, peppers and basil leaves. Very spicy.

Served with egg, pineapple chunks, onions, scallions and vegetables.

Served with egg, chunks of mango, onions and vegetables.

Served with egg, vegetables, cashew nuts, tomatoes and onions in roasted chili paste and hot Sriracha sauce. Spicy.

Served with peppers, onions, basil leaves and vegetables in hot and spicy sauce. Very spicy.

Served with egg, onions, peppers, long hot peppers and vegetables in Jungle curry paste. Extreme spicy.

Rice stick noodles in soup calamari, shrimp and ground chicken, bean sprouts, scallions, cilantro, Thai spices, topped with ground peanuts and garlic oil in spicy, sweet and sour chicken broth. Very spicy.

Wide noodles.

Vermicelli. Served with egg, bean sprouts and vegetables with sweet soy sauce.

Wide noodles. Very spicy.

Vermicelli. Served with egg, vegetables, onions long hot peppers, peppers and basil leaves in hot and spicy chili sauce. Very spicy.

Thai style. With broccoli, carrot and cabbage.

Served with pineapple chunks, onions and peppers.

Mild. Served with mushroom, onion and scallions.

Served with pineapple chunks, tomatoes, onion and peppers. Very spicy.

Served with onions, peppers and mushrooms. Very spicy.

Sauteed shrimp, scallops and calamari with onions and vegetables in lemongrass sauce.

Shrimp, scallops and calamari. Extreme spicy.

Salmon fillet, mussel, shrimp, scallop and calamari. Sauteed with green vegetables, onions, mushroom and basil leaves in chef's hot and spicy sauce. Extreme spicy.

Charcoal grilled salmon steak with sauteed assortment of vegetables on the side.

Sauteed shrimp, scallops, chicken and beef with ginger shredded, basil leaves, tomatoes, onions and vegetables in spicy sriracha sauce Very spicy.

Sauteed shrimp, scallops, calamari, beef and chicken with onions, baby corn and vegetables in an aromatic ginger sauce.

Healthy choice. Steamed chicken or tofu with an assortment of steamed vegetables. Served with a side of peanut sauce. Spicy.

Chicken sauteed with vegetables, peppers and onions in chef's lemongrass sauce.

Sauteed chicken, beef or pork with peppers and vegetables in spicy curry and coconut milk. Very spicy.

Very spicy.

Sauteed choice of ground meat with onions, string beans, long hot peppers, peppers and basil leaves in spicy sauce. Very spicy.

Extreme spicy

Chicken, beef or pork with peppers, vegetables in panang curry and coconut milk.

Chunks of chicken made crispy on bed of steamed vegetables and coated choice of pineapple and tamarind sesame sauce.

Chunks of chicken made crispy on bed of steamed vegetables, chef's orange flavour.

Very spicy.

Sauteed chicken or beef with broccoli , mushrooms, onions, long hot peppers, peppers and scallions in spicy sauce. Very spicy.

Sauteed beef with vegetables, mushrooms, peppers, ginger shredded, scallions and macadamia nuts in black bean sauce.

Sauteed shrimp and ground chicken with string beans, eggplant, onions, peppers and baby corn in spicy sauce.

Sauteed chicken and shrimp with broccoli, onions, carrots, chunks of mango, peppers and mushrooms in house tangy sauce.

Sauteed chicken and shrimp with onions, peppers, vegetables and cashew nuts in roasted chili paste. Spicy.

Charcoal grilled chicken, pork and beef sauteed with green vegetables, mushrooms, pineapple chunks and tomatoes in plum sauce.

Grilled chicken on bed of steamed vegetables with spicy fruity salad and rice on the side. Spicy.

Sauteed crispy delicious tofu with vegetables, baby corn, onions, mushrooms, peppers and cashew nuts, in house light oyster sauce.

Least spicy. Served with pineapples chunks, onions and peppers. Spicy.

Mild and tangy. Served with onions, chunks of mango and peppers. Spicy.

Hot and spicy. Served with eggplants, peppers and basil leaves. Very spicy.

Served with egg, pineapple chunks, onions, scallions and vegetables.

Served with egg, chunks of mango, onions and vegetables.

Served with egg, vegetables, cashew nuts, tomatoes and onions in roasted chili paste and hot sriracha sauce. Spicy.

Served with peppers, onions, basil leaves and vegetables in hot and spicy sauce. Very spicy.

Served with egg, onions, peppers, long hot peppers and vegetables in Jungle curry paste. Extreme spicy.

Rice stick noodles in soup calamari, shrimp and ground chicken, bean sprouts, scallions, cilantro, Thai spices, topped with ground peanuts and garlic oil in spicy, sweet and sour chicken broth. Very spicy.

Wide noodles.

Vermicelli. Served with egg, bean sprouts and vegetables with sweet soy sauce.

Wide noodles. Very spicy.

Vermicelli. Served with egg, vegetables, onions long hot peppers, peppers and basil leaves in hot and spicy chili sauce. Very spicy.

Thai style. Served with broccoli, carrot and cabbage.

Served with pineapple chunks, onions and peppers.

Mild. Served with mushroom, onion and scallions.

Served with pineapple chunks, tomatoes, onion and peppers. Very spicy.

Served with onions, peppers and mushrooms. Very spicy.

Sauteed shrimp, scallops and calamari with onions and vegetables in lemongrass sauce.

Shrimp, scallops and calamari. Extreme spicy.

Healthy choice. Steamed chicken or tofu with an assortment of steamed vegetables. Served with a side of peanut sauce. Spicy.

Chicken sauteed with vegetables, peppers and onions in chef's lemongrass sauce.

Sauteed chicken, beef or pork with peppers and vegetables in spicy curry and coconut milk. Very spicy.

Very spicy.

Sauteed choice of ground meat with onions, string beans, long hot peppers, peppers and basil leaves in spicy sauce. Very spicy.

Extreme spicy.

Chicken, beef or pork with peppers, vegetables in panang curry and coconut milk. Spicy.

Chunks of chicken made crispy on bed of steamed vegetables and coated choice of pineapple and tamarind sesame sauce.

Chunks of chicken made crispy on bed of steamed vegetables, chef's orange flavor.

Very spicy.

Sauteed chicken or beef with broccoli , mushrooms, onions, long hot peppers, peppers and scallions in spicy sauce. Very spicy.

Sauteed beef with vegetables, mushrooms, peppers, ginger shredded, scallions and macadamia nuts in black bean sauce.

Sauteed shrimp and ground chicken with string beans, eggplant, onions, peppers and baby corn in spicy sauce.

Sauteed chicken and shrimp with broccoli, onions, carrots, chunks of mango, peppers and mushrooms in house tangy sauce.

Sauteed chicken and shrimp with onions, peppers, vegetables and cashew nut in roasted chili paste. Spicy.

Charcoal grilled chicken, pork and beef sauteed with green vegetables, mushrooms, pineapple chunks and tomatoes in plum sauce.

Sauteed crispy delicious tofu with vegetables, baby corn, onions, mushrooms, peppers and cashews nuts in house light oyster sauce.

Topped with honey or chocolate syrup.

Sliced banana wrapped in spring roll skin with coconut meat and topped with honey.