Ruk Mae Healthy Thai Cuisine Menu

Crispy wontons filled with cream cheese and imitation crab meat.

Served with sweet and sour sauce.

Shrimp and pork with vegetables. Served with ginger sauce. Served with choice of deep-fried or steamed.

Served with sweet and sour sauce.

Breaded or battered crispy chicken tenders, deep-fried to a golden brown. Typically includes a side of Thai-style dipping sauce.

Very spicy. Wide noodles.

Served with egg, onions, scallions and vegetables.

Fried flatbread with minced scallions, served with ginger sauce.

Served with egg, pineapple chunks, onions, scallions and vegetables.

Wide noodles.

Very spicy.

Fried flatbread with minced scallions, served with ginger sauce.

Shrimp and pork with vegetables. Served with ginger sauce. Served with choice of deep-fried or steamed.

Breaded or battered crispy chicken tenders, deep-fried to a golden brown. Typically includes a side of Thai-style dipping sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Spicy. Charcoal-grilled chicken marinated with herbs and thai spices on skewers. Served with peanut sauce.

Served with ginger sauce.

Sweet sauce topped with ground peanuts.

Boiled soy beans with salt.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Chicken in chef's galangal broth and coconut milk with mushrooms, baby corn and topped with scallions.

Hot and spicy. Hot and spicy. Served with eggplants, peppers and basil leaves.

Least spicy. Served with pineapples chunks, onions and peppers.

Spicy. Nutty. Served with onions, potatoes, roasted peanuts and tamarind juice.

Served with egg, chunks of mango, onions and vegetables.

Spicy. Served with egg, vegetables, cashew nuts, tomatoes and onions in roasted chili paste and hot sriracha sauce.

Extreme spicy. Served with egg, onions, peppers, long hot peppers and vegetables in jungle curry paste.

Served with egg, onions, scallions and vegetables.

Served with egg, pineapple chunks, onions, scallions and vegetables.

Very spicy. Rice stick noodles in soup calamari, shrimp and ground chicken, bean sprouts, scallions, cilantro, thai spices, topped with ground peanuts and garlic oil in spicy, sweet and sour chicken broth.

Thai-style. With broccoli, carrot and cabbage.

Vermicelli. Served with egg, bean sprouts and vegetables with sweet soy sauce.

Very spicy. Vermicelli. Served with egg, vegetables, onions long hot peppers, peppers and basil leaves in hot and spicy chili sauce.

Wide noodles.

Spicy. Rice stick noodles with egg, onions, peppers, carrots and basil leaves in hot chili and sriracha sauce.

Mild. Served with mushroom, onion and scallions.

Very spicy. Served with pineapple chunks, tomatoes, onion and peppers.

Served with pineapple chunks, onions and peppers.

Served with mushroom and onions.

Extreme spicy. Salmon fillet, mussel, shrimp, scallop and calamari. Sautéed with green vegetables, onions, mushroom and basil leaves in chef's hot and spicy sauce.

Sautéed shrimp, scallops and calamari with onions and vegetables in lemongrass sauce.

Charcoal grilled salmon steak with sautéed assortment of vegetables on the side.

Sautéed shrimp, scallops, calamari, beef and chicken with onions, baby corn and vegetables in an aromatic ginger sauce.

Sautéed shrimp with pineapples chunks, onions, broccoli, carrots, peppers and mushrooms in house tangy sauce.

Extreme spicy. Shrimp, scallops and calamari.

Sautéed chicken and shrimp with broccoli, onions, carrots, chunks of mango, peppers and mushrooms in house tangy sauce.

Chicken, beef or pork with peppers, vegetables in panang curry and coconut milk.

Chicken sautéed with vegetables, peppers and onions in chef's lemongrass sauce.

Very spicy.

Spicy. Sautéed chicken and shrimp with onions, peppers, vegetables and cashew nuts in roasted chili paste.

Sautéed crispy delicious tofu with vegetables, baby corn, onions, mushrooms, peppers and cashew nuts, in house light oyster sauce.

Very spicy. Sautéed chicken, beef or pork with peppers and vegetables in spicy curry and coconut milk.

Very spicy. Sautéed choice of ground meat with onions, string beans, long hot peppers, peppers and basil leaves in spicy sauce.

Extreme spicy.

Very spicy. Sautéed chicken or beef with broccoli, mushrooms, onions, long hot peppers, peppers and scallions in spicy sauce.

Sautéed beef with vegetables, mushrooms, peppers, ginger shredded, scallions and macadamia nuts in black bean sauce.

Spicy. Sautéed shrimp and ground chicken with string beans, eggplant, onions, peppers and baby corn in spicy sauce.

Charcoal grilled chicken, pork and beef sautéed with green vegetables, mushrooms, pineapple chunks and tomatoes in plum sauce.

Spicy. Grilled chicken on bed of steamed vegetables with spicy fruity salad and rice on the side.

Spicy. Healthy choice. Steamed chicken or tofu with an assortment of steamed vegetables. Served with a side of peanut sauce.

Spicy. Sautéed chicken, cashew nuts, mushrooms, pineapple chunks, broccoli, zucchini, onions and peppers in house hot sauce.

Stir-fried fresh ginger with onions, mushrooms, bell peppers, and scallions in a light brown sauce.

Steamed noodles typically include thin, flat, or cellophane noodles, freshly steamed to complement any meal.

A traditional Thai sauce made from ground peanuts, typically includes coconut milk, sugar, and curry paste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Sliced banana wrapped in spring roll skin with coconut meat and topped with honey.

Clear, refreshing bottled water.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.