Rui's Shanghai Bistro Menu

Deep fried chicken with house orange peel sauce and steamed broccoli.

Stir-fried noodles with zucchini, bean sprouts, and green onions in a savory sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Spicy.

Delicate broth with wisps of beaten egg, creating silky ribbons throughout.

Green beans sautéed with garlic, typically includes a light sauce to enhance the flavors.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Pan-fried Shanghai-style buns, filled with ground pork and cooked in peanut oil, served as four pieces.

Spicy.

Thin flour wrappers filled with a mixture of minced pork and scallions, deep-fried until golden and typically served with sweet and sour sauce.

Eight pieces of dumplings, filled with a mix of vegetables, and steamed to a tender finish.

New.

Spicy.

Succulent beef, marinated and seared on skewers, typically includes a blend of traditional Chinese spices and sauces.

Marinated chicken skewers grilled to perfection, served with a flavorful dipping sauce. Four pieces per serving.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.

Soft buns filled with sweet barbeque pork, served in pairs.

Fried chicken seasoned with a blend of salt and pepper, typically includes onions, garlic, and a mix of peppers for added flavor.

Steamed dumplings filled with seasoned ground pork and topped with fish roe.

Soft, slightly sweet buns shaped like peaches, filled with sweet bean paste, served in a set of four.

Steamed glutinous rice filled with chicken, mushroom, and Chinese sausage.

Shrimp dumplings with a succulent shrimp filling, delicately encased in a thin dough wrapper.

Green beans coated in a light tempura batter and deep-fried.

Spicy. 夫妻肺片

New. 蒜泥白肉

Bean curd served with Indian aster, typically includes a light dressing to enhance the fresh flavors of both ingredients.

New. 葱油海蜇

Steamed half chicken served cold, coated in a spicy peanut sauce, often accompanied by a blend of chili oil and garnished with peanuts for added crunch.

Half a chicken, served cold, typically includes a simple seasoning to enhance its natural flavors.

Spicy.

皮蛋豆腐

Delicate broth with wisps of beaten egg, creating silky ribbons throughout.

Minced beef and egg whites combined with cilantro and mushrooms in a gently seasoned broth.

A comforting soup combining fresh tomatoes and gently whisked eggs, simmered to create a light, savory broth.

A savory blend of shrimp, scallops, and tofu, typically simmered in a seasoned broth with mixed vegetables.

Lamb and pickled cabbage are simmered together in a broth, typically accompanied by green onions and cilantro.

Assorted vegetables and soft tofu in a clear, savory broth.

Fish slices simmered with tangy pickled cabbage in a clear broth, offering a fresh and slightly sour taste.

Stir-fried noodles with zucchini, bean sprouts, and green onions in a savory sauce.

Thick Shanghai-style noodles stir-fried with tender pork strips and crisp bok choy in a savory soy-based sauce.

Spicy.

Wide, flat rice noodles stir-fried with a mix of bean sprouts and onions, typically seasoned with soy sauce for a simple yet savory dish.

Spicy. 担担面

Non-leavened flatbread, pan-fried with minced green onions.

Shrimp fried rice with pineapple typically includes stir-fried shrimp and chunks of pineapple, often accompanied by eggs, onions, and peas for a harmonious blend of flavors.

Rice noodles stir-fried with shrimp, barbecue pork, and a medley of vegetables, seasoned with curry powder.

Spicy.

New. 上海菜饭

Fresh noodles tossed with scallion oil, typically includes a hint of garlic and soy sauce for a simple yet savory dish.

Fresh vegetables, tofu, mushrooms, and dates stir-fried with noodles, creating a harmonious blend of textures and flavors.

炸酱面

Shredded pork with pickled vegetable noodle soup typically includes tender shredded pork, pickled vegetables, and noodles served in a savory broth.

Noodles crisped to perfection, topped with a medley of seafood including shrimp, scallops, and possibly crab, accompanied by a selection of vegetables.

Spicy.红油抄手

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

A medley of stir-fried ingredients, typically including various meats and vegetables, wrapped in thin pancakes, flavored with hoisin sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy.

Thinly sliced beef, lightly battered and fried, coated in a sweet and tangy orange sauce, served with a side of steamed broccoli.

Spicy.

Sliced beef sautéed with bell peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Tender beef slices paired with a medley of fresh vegetables, garnished with enoki mushrooms and a sprig of cilantro.

Tender beef strips stir-fried with fresh scallions and onions in a savory sauce.

葱爆羊肉

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds.

Deep-fried chicken, typically includes a creamy honey sauce and candied walnuts, offering a sweet and slightly crunchy texture.

Diced chicken meat stir fry with carrots water chestnuts celery zucchini and bell peppers.

White meat chicken stir fry with broccoli and carrots.

Breaded white meat chicken with pineapple onion and bell peppers.

Spicy.

Spicy.

Spicy.

Stir fry chicken with onion and mushroom in house dark sauce.

Chicken with mushroom.

Spicy.

Crispy pork pieces tossed with vibrant bell peppers, pineapple chunks, and onions in a tangy sweet and sour sauce.

Spicy.回锅肉

Spicy.

青椒炒肉丝

肉末粉丝煲

Shredded pork stir-fried with bean curd sheet, typically includes vegetables and a savory sauce.

Spicy.

Spicy. 鱼香茄子

Chinese broccoli sautéed with garlic, typically includes a savory oyster sauce.

Spicy.

Spicy.

Battered vegetarian chicken in a tangy orange sauce, typically includes fresh orange slices and a mix of vegetables like bell peppers and carrots.

Vegetarian chicken sautéed with mushrooms, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashews.

Assorted fresh vegetables stir-fried and served in a savory white sauce.

Tender soy-based chicken with a savory sauce, garnished with crunchy walnuts and served on a bed of fresh mixed greens.

Tender baby greens paired with savory mushrooms in a light sauce.

Scrambled eggs gently cooked with ripe tomatoes and a hint of green onions, offering a simple yet classic Chinese vegetarian dish.

Spicy.

Pumpkin slices fried and then coated with a savory salted egg yolk sauce.

New.

Shredded potato and green pepper, stir-fried with garlic, offering a crunchy texture and a hint of spice.

Spicy.

Spicy.

Spicy.

New.

Spicy.

Deep-fried fish fillet served with a tangy and sweet sauce made from sugar and vinegar, typically accompanied by vegetables.

Tender fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.

Spicy.

Fried fish fillets sautéed with a blend of Korean spices, typically including chili peppers and garlic, offering a spicy kick with each bite.

New.

Spicy.椒盐鱼片

Fresh fish fillet sautéed with a medley of vegetables, typically served in a delicate wine sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried egg omelette combined with a mix of chicken, shrimp, and BBQ pork, along with onions and bean sprouts.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

Spicy.

Spicy.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and celery, typically includes a light garlic sauce.

Spicy.

Spicy.

Tender roasted duck slices with crispy skin, garnished with fresh cilantro and accompanied by savory hoisin and sweet chili dipping sauces.

Tender beef sautéed with onions, mushrooms, and a robust black pepper sauce, presented sizzling on a hot iron plate.

Spicy.

Crispy deep-fried shrimp paired with sweet pineapple chunks and garnished with dried chilies and green onions.

Pork spare ribs marinated and cooked in a sauce that typically includes a harmonious blend of sweetness and tangy vinegar.

Spicy.

Spicy.

New.

Spicy.

A sizzling combination of select meats and vegetables, united in a savory sauce, presented on a hot platter to enhance its flavors and aromas.

Shrimp, scallops, and possibly other seafood, sautéed with a mix of Chinese vegetables, typically served sizzling on a hot plate.

New, spicy.

Spicy.椒盐虾

Tender squid stir-fried with hot peppers and vegetables, served on a sizzling hot plate.

Sliced squid and celery stir-fried, typically includes a blend of aromatic spices and seasonings.

New.

Chicken simmered with soy sauce, sesame oil, and rice wine, typically includes basil, ginger, and garlic.

Whole shrimp stir-fried Shanghai style, typically includes a blend of vegetables and is coated in a savory sauce unique to the region's culinary tradition.

Fried fish fillet served with sea moss, typically includes a light, savory sauce, embracing the delicate textures and flavors of the sea.

Pork intestines boiled in a spicy chili sauce, offering a bold flavor profile.

Spicy.水煮两样

Spicy.

Carbonated soft drink with a blend of 23 flavors, sweetened with aspartame.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A crisp, refreshing taste you know and love with zero calories.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Mango milk tea combines sweet mango flavor with creamy milk and a base of black or green tea.

Strawberry milk tea combines sweet strawberry flavor with creamy milk and brewed tea, creating a refreshing drink.

Taro milk tea combines the unique, sweet taste of taro with creamy milk, typically served as a refreshing drink.

Assam black tea and fresh milk, sweetened with rich brown sugar syrup, often accompanied by tapioca pearls.

Hokkaido milk tea is a rich blend of black tea and Hokkaido dairy, often sweetened to enhance its creamy texture.

Brewed tea combined with milk and sweetened tapioca pearls, known as boba.

Matcha milk tea combines finely ground matcha green tea with milk, offering a smooth and subtly sweet taste.

Honeydew milk tea combines the sweet, melon flavor of honeydew with brewed tea and milk, typically served chilled.

Salmon, red snapper, kani and cucumber

Tuna, yellowtail, tempura shrimp, radish and jalapeño

Eel, avocado, cucumber and imitation crab

Yellowtail, spicy tuna, cucumber and scallion

Octopus flour and scallion

Price is per piece. Choice of salmon or tuna

Seaweed, sesame and radish

Cucumber, kani and masago with mayo

Mussel and mayo and masago

Cucumber, kani, salmon and lemon

Tempura shrimp, cream cheese and kani

Tamago, avocado cucumber and lemon

Carrot, avocado, cucumber, seaweed,cream cheese and lemon

Salmon and kani

Top: Kani and crunch. Bottom: Avocado,kani and cream cheese

Tuna and spicy tuna (no rice)

Tempura shrimp, cream cheese and salmon with mango

Bottom: Avocado, kani, cream cheese, cucumber Top: Salmon salad and crunch

Avocado, salmon. cream cheese and tamago

Salmon, avocado.red snapper, tuna and cucumber

Eel, tamago and cucumber rice

Fried wonton skin with salmon or tuna

Jalapeño, cream cheese and kani

Seared tuna atop sushi rice, typically includes a lightly charred exterior for enhanced flavor.

Grilled eel on seasoned rice, typically garnished with a sweet soy-based sauce.

One piece of albacore over seasoned rice, typically served with a touch of soy sauce or wasabi.

Boiled shrimp atop seasoned sushi rice, typically served in pairs.

Capelin roe atop seasoned rice, typically includes nori seaweed.

Sweet tamago (egg) atop seasoned sushi rice, typically served in pairs.

Yellowtail (hamachi) atop seasoned rice, typically includes two pieces per order.

Two pieces of lightly seared salmon atop seasoned rice, typically includes a subtle glaze or seasoning.

Albacore sashimi typically includes thinly sliced raw albacore tuna, often served with a side of soy sauce for dipping.

Red snapper (Izumidai) sashimi typically includes thinly sliced pieces of red snapper, served without rice.

Thinly sliced raw salmon, a classic preparation highlighting the fish's natural flavors.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.