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PORK ASADO, REFRIED BEANS, BREAKFAST PAPAS, 2 OVER MEDIUM EGGS, 1 LARGE FLOUR TORTILLA

3 SCRAMBLED EGGS MIXED WITH CHORIZO, 3 FLOUR OR CORN TORTILLAS, POTATOES, WITH SIDE OF GUACAMOLE, PICO DE GALLO, AND CHOICE OF SALSA

2 CHURROS, 3 SLICES OF BACON, WARM CAJETA, & STRAWBERRY

BREAKFAST CHIMICHANGA WITH SCRAMBLED EGG, CHORIZO, POTATO, AND QUESO OAXACA IN A FLOUR TORTILLA. SERVED WITH BREAKFAST PAPAS, MOLE ROJO AND CREMA DRIZZLE

PASTOR & BREAKFAST POTATO HASH WITH TWO EGGS, AVOCADO, QUESO OAXACA, CILANTRO, & CREMA

TWO OVER MEDIUM EGGS, MILANESA DE RES & CHORIZO LINK, SERVED WITH BREAKFAST PAPAS & CORN TORTILLAS