Ruiji Sichuan Cuisine Menu

Crispy bite-sized chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns.

Crispy string beans stir-fried with savory ground pork, seasoned with traditional Chinese spices.

Tender lamb strips seasoned with aromatic spices, stir-fried with dried chili peppers and green onions, garnished with fresh cilantro.

Veggies, pork intestines, luncheon meat, etc.

Wheat noodles topped with minced pork, scallions, and a savory, mildly spicy sauce.

Tender wontons draped in a spicy chili oil, garnished with fresh chopped scallions.

Tender slices of braised pork belly in a savory sauce, garnished with fresh green onions.

Tender steamed chicken slices topped with a special spicy sauce, garnished with fresh cilantro and green onions.

Tender pea sprouts sautéed to perfection, offering a fresh and vibrant taste of leafy greens.

Translucent mung bean jelly topped with chopped green onions, sliced red chilies, and a savory black bean sauce.

Crisp cucumber dressed in a vibrant chili oil, typically accompanied by hints of garlic and a touch of vinegar for balance.

Crisp cucumber sticks dressed in a savory mashed garlic sauce.

Tender slices of beef, tendon, and stomach marinated in a spicy sauce, garnished with fresh cilantro.

Marinated chicken feet with pickled peppers, featuring tender chicken feet and a mix of green and red peppers for a tangy, spicy kick.

Tender steamed chicken slices topped with a special spicy sauce, garnished with fresh cilantro and green onions.

Tender chicken slices marinated in a zesty peppercorn and green chili paste.

Woodear mushrooms mixed with pickled peppers, offering a unique combination of textures and a mildly spicy taste.

Sliced Sichuan pork sausage seasoned with aromatic spices, offering a savory and mildly spicy flavor.

Silken tofu and Chinese cabbage in a clear, savory broth, often accompanied by delicate herbs and spices.

Tomato and egg drop soup combines fresh tomatoes and whisked eggs into a light broth, typically garnished with green onions.

Wheat noodles topped with minced pork, scallions, and a savory, mildly spicy sauce.

Shredded cucumber, chopped peanuts, and green onions atop Sichuan-style noodles with a savory and mildly spicy sauce.

Tender wontons draped in a spicy chili oil, garnished with fresh chopped scallions.

Sichuan spicy beef broth with tender beef slices. Choice of knife-cut wheat or rice noodles.

Sichuan-style pork rib soup with choice of knife-cut wheat or rice noodles.

Knife-cut or rice noodle soup, featuring Chinese sauerkraut, shredded pork, in a savory broth.

Knife-cut noodle soup with beef: Featuring thick slices of beef in a rich broth. Choice of traditional knife-cut wheat or rice noodles.

Stir-fried noodles with broccoli, carrots, onions, and cabbage.

Crispy bite-sized chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns.

Battered chicken pieces, typically deep-fried and tossed in a tangy and spicy General Tso's sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Battered fried chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Crispy fried chicken coated in a spicy garlic sauce, typically includes vegetables such as broccoli, carrots, and water chestnuts.

Minced chicken stir-fried with Chinese mustard leaves, offering a simple yet savory blend of flavors.

Tender diced chicken mixed with sweet corn, carrots, peas, and pine nuts.

Tender Sichuan duck glazed with a rich brown sugar sauce, offering a savory and slightly sweet flavor.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced beef sautéed with cumin, typically includes onions and a blend of spices for a distinctive taste.

Tender slices of beef stir-fried with fresh green peppers in a savory sauce.

Braised beef tender, also known as 紅燒牛筋, is slowly cooked to achieve a tender texture, typically accompanied by a rich and savory sauce.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced beef lightly fried and tossed in a tangy sauce made with orange peels and a hint of spice.

Stir-fried lamb with scallions and onions, typically includes a savory Mongolian sauce.

Tender lamb stir-fried with cumin, dried red chilies, bell peppers, and aromatic spices.

Tender lamb strips seasoned with aromatic spices, stir-fried with dried chili peppers and green onions, garnished with fresh cilantro.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef paired with sauerkraut, typically served in a mildly spicy broth, drawing on traditional Chinese culinary methods.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Stir-fried shrimp with cashew nuts, typically includes mixed vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Lightly battered and fried shrimp, unpeeled but deveined, tossed with a blend of salt, pepper, and typically includes diced onions and peppers.

Unpeeled and deveined shrimp stir-fried with dried chili peppers, garlic, and aromatic spices.

Scallops stir-fried with celery, water chestnuts, and peppers, typically includes peanuts in a signature spicy kung pao sauce.

Tender scallops stir-fried with crisp broccoli, garnished with slivers of ginger and garlic.

Shrimp stir-fried with broccoli in a traditional brown sauce.

Shrimp sautéed with celery, water chestnuts, and bamboo shoots, typically includes a spicy garlic sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spicy fish fillet & tofu in stew. Select spicy level: not spicy, mild, regular, or extra.

Crispy whole fish coated in a tangy sugar and rice vinegar sauce, garnished with fresh cilantro, red chili, and julienned scallions.

Tender fish fillet served in a rich and tangy tomato soup, typically includes a blend of herbs and spices to enhance the flavor.

Diced fish sautéed with sweet corn and garnished with pine nuts, typically includes peas and carrots.

Tender fish filets cooked with green peppercorns, accompanied by vegetables in a savory broth.

Roasted fish, seasoned with a blend of spices, garlic, and chili peppers, accompanied by a medley of vegetables, typically including potatoes, carrots, and onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shredded pork stir-fried with slices of dried tofu and green onions, typically includes a savory brown sauce.

Tender pork belly slices stir-fried with green onions and chili bean paste.

House smoked pork, typically sautéed with leeks, often prepared with a savory sauce.

Braised pork belly, slow-cooked in a sweet and savory soy sauce, typically garnished with fresh shiitake mushrooms and bok choy.

Braised pork shank in a rich, aromatic sauce, traditionally prepared with a blend of soy sauce, sugar, and spices, often garnished with scallions.

Mao Sih Wong: a stew with pork, blood curd, and vegetables, available in four spice levels from not spicy to extra spicy.

Pork ribs and potatoes slowly cooked in a savory sauce, typically includes a blend of traditional spices.

Crispy pork intestines stir-fried with dried red chilies, garlic, and sesame seeds.

Pork ribs, cut into bite-sized pieces, are deep-fried and then coated in a glossy sauce made of sugar and rice vinegar, offering a balance of sweetness and tanginess.

Tender slices of braised pork belly in a savory sauce, garnished with fresh green onions.

Braised pork shank served in a ginger-infused sauce, often accompanied by green onions and pepper for a harmonious blend of flavors.

Tender slices of pork simmered in a robust hot chili oil, typically accompanied by vegetables such as cabbage and bean sprouts, seasoned with Sichuan peppercorns for a numbing spice.

Pork kidney stir-fried with pickled peppers, typically includes a blend of spices and vegetables for a tangy and slightly spicy taste.

Stir-fried sliced pork with wood ear mushrooms, typically includes a savory blend of garlic and soy sauce.

Sliced pork stir-fried with bamboo shoots, offering a classic combination of tender pork and crunchy bamboo in a savory sauce.

Tender pork ribs stir-fried with a spicy blend of chili, garlic, and scallions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced potatoes wok-tossed with a mix of spices, typically includes ingredients like ginger, garlic, and dry chilies for a subtly spicy flavor.

Tender beef slices stir-fried with bell peppers, mushrooms, and chili peppers, garnished with cilantro and sesame seeds.

Tender beef tendons stir-fried with bell peppers, onions, and dried chilies, garnished with fresh cilantro and sesame seeds.

Pork trotters prepared in a dry pot style, typically includes a mix of spices and vegetables such as peppers and onions, offering a rich and aromatic experience.

Crispy chicken wings stir-fried with bell peppers, onions, dried chili peppers, and topped with sesame seeds and fresh cilantro.

Bullfrogs stir-fried in a vibrant mix of spices, typically includes vegetables like potato and cauliflower, seasoned with Sichuan peppercorns and chili for a distinctive taste.

Shrimps prepared in a dry pot method, typically includes a mix of vegetables such as mushrooms, celery, and potatoes, seasoned with spicy and aromatic ingredients.

Assorted mushrooms sautéed in a dry pot, typically seasoned with a blend of spices and herbs.

Pork ribs cooked with a blend of bean paste, scallion, ginger, garlic, dried chili, Szechuan peppercorn, and sesame, typically includes seasonal vegetables.

Boiled bullfrogs in special chili oil. Options for spicy level: from not spicy to extra spicy.

Sautéed bullfrog, typically combined with pickled peppers, offering a unique blend of textures and flavors in this dry pot dish.

Veggies, pork intestines, luncheon meat, etc.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tender eggplant stir-fried with a savory garlic sauce, garnished with chopped green onions and red chili peppers.

Tender pea sprouts sautéed to perfection, offering a fresh and vibrant taste of leafy greens.

Crispy string beans stir-fried with savory ground pork, seasoned with traditional Chinese spices.

Shredded potatoes stir-fried with pickled peppers, offering a unique blend of tangy and mildly spicy flavors.

Sautéed Chinese cabbage lightly tossed with rice vinegar, offering a crisp texture and a tangy flavor profile.

Stir-fried Chinese cabbage with a spicy blend of dried peppers and Szechuan peppercorns, typically including garlic for added flavor.

Tender bok choy stir-fried with aromatic garlic, offering a fresh and crisp texture.

Tomatoes and eggs are stir-fried together, often accompanied by green onions and garlic, in this simple yet classic dish.

Golden corn kernels coated in salted egg yolk, mixed with green peas and diced carrots.

Shredded potatoes quickly stir-fried, typically including a hint of spices for a simple yet savory dish.

Bitter melon stir-fried to highlight its unique taste, typically includes a minimal blend of seasonings to enhance its natural flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs and is seasoned with soy sauce.

Egg fried rice (蛋炒饭) is rice stir-fried with eggs, often accompanied by green onions and a mix of vegetables.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions, served alongside steamed white rice.

Crispy popcorn chicken tossed in a bold Sichuan peppercorn sauce, typically includes hints of garlic and chili, served over a bed of white rice.

Crispy chicken tossed in a sweet and savory sesame sauce, typically includes sesame seeds, served over a bed of rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served over steamed white rice.

Tender shredded pork in a savory garlic sauce with bell peppers, mushrooms, and green onions, served with steamed rice and bok choy.

Stir-fried beef tenderloin with scallions, typically served over white rice in a savory sauce.

Golden, crispy sesame balls filled with sweet red bean paste, coated in toasted sesame seeds.

Smooth pudding topped with sweet brown sugar syrup, crunchy granola, and sesame seeds.

Soft black sesame dumplings in a sweet rice wine broth, garnished with goji berries and delicate strands of egg.