Ruggiero's Trattoria Menu

Basket of onion rings, fried ravioli, mozzarella sticks, and chicken tenders.

Sauteed escarole with olive oil, seasoned bread, crumbs, garlic & romano cheese served with garlic.

Sauteed escarole with Genoa salami, hot capicola, hot peppers, onions, roasted red peppers, garlic, romano cheese, topped with melted provolone served with garlic bread.

Lettuce, tomato, black olives, chickpeas, red onions, hot peppers, pepperoncino, imported provolone cheese.

Chicken, ham, & swiss cheese.

With sauteed onions, peppers, & cheese.

With sauteed onions, peppers, & cheese.

With bacon, roasted red peppers, onions & swiss.

Meatball, sausage, mushrooms, and peppers.

Baked layers of sausage and meatballs, ricotta, romano, and mozzarella topped with marinara sauce.

Bell peppers stuffed with our metaball mix topped with mozzarella, baked and finished with marinara sauce served with a side of pasta.

our homemade three cheese ricotta filling in a giant pasta shell baked and topped with marinara sauce.

Boneless chicken breast sauteed with broccoli florets in a creamy alfredo sauce over linguini.

Fresh calamari simmered with garlic, olive oil, Roma tomatoes and basil over capellini.

A medley of fresh seafood. Scallops, shrimp, calamari, clams with Roma tomatoes, seasoned in our clam sauce over linguini. Fra Diavolo style with marinara.

Mushrooms, bell peppers, onions, black olives, hot peppers and chicken over rigatoni in our blush sauce.

Fresh orecchiette pasta tossed with broccoli florets and romano cheese.

Fresh whole and chopped clams, olive oil, spices, and plum tomatoes or butter garlic over linguini pasta.

Fresh whole and chopped clams, olive oil, spices, and plum tomatoes or butter garlic over linguini pasta.

Twin center cut pork chops grilled to perfections served with warm applesauce, veggies, and choice of side.

A hearty cut of our certified Angus Ribeye grilled to your liking topped with sauteed mushrooms and onions served with veggies and choice of side.

Angus rib eye grilled and baked with mozzarella and provolone cheese finished with sauteed peppers, mushrooms, onions, and red wine marinara served with a side of pasta.

Served on a garlic toasted bread topped with sauteed onions & mushrooms served with choice of side.

Angus beef hand cut, seasoned to perfection served with choice of side.

Boneless chicken breast or veal cutlets topped with seasoned greens, eggplant ricotta, marinara sauce, melted mozzarella served with a side of pasta.

Boneless chicken breast or veal cutlets topped with seasoned greens, eggplant ricotta, marinara sauce, melted mozzarella served with a side of pasta.

Chicken breast sauteed with olive oil, garlic, and white wine topped with ham, tomato, mushrooms, and imported provolone cheese served with a side of pasta.

Veal cutlets sauteed with olive oil, garlic, and white wine topped with ham, tomato, mushrooms, and imported provolone cheese served with a side of pasta.

Boneless chicken breast sauteed with mushrooms, peppers, onions in our marinara sauce over linguini.

Breaded pan fried boneless chicken breast r veal cutlets topped with mushrooms, peppers, melted mozzarella, and marinara sauce served with a side of pasta.

Breaded pan fried boneless chicken breast r veal cutlets topped with mushrooms, peppers, melted mozzarella, and marinara sauce served with a side of pasta.