Ruggeri's Italiano Pescatore Menu

Two jumbo shrimp stuffed with fresh lump crab meat, topped with a creamy sus-dried tornato sauce

stuffed with veal, ricotta cheese and spinach in a bed of tomato sauce.

fresh steamed mussels, white wine, garlic, shallots and parsley

Pasta shells stuffed with sauteed snails, ricotta cheese and garlic

shrimp white wine, garlic, shallots, lemon & butter

fresh oysters baked with bread crumbs and garlic olive oil

Deep-fried squid served marinara sauce

Fresh snow crabs sautéed in lemon butter, garlic and shallots

Soft-shell crab sautéed with olive oil, lemon, garlic and oregano

A fresh crepe stuffed with a generous portion of our homemade ricotta cheese and tomato sauce

Italian meats, cheese and shrimp

a creation of spinach, artichoke bearts, roasted peppers, bearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing

fresh buffalo mozzarell accented with sliced tomatoes and seasoned with basil vinaigrette dressing

prepared in the classic roman tradition

A combination of romaine & iceberg lettuce, radicchio, pepperoncini peppers, kalamata olhes and roasted peppers tossed in a vinaigrette dressing. Add Gorgonzola cheese 2 extra

Prepared in the classic Roman tradition. Add Chicken 5. Add Shrimp 7.

fine linguine blended with fresh clams in our white wine, garlic & parsley sauce

linguine blended with a sauce of bacon, cream, butter and egg yolk

Fine linguine covered with oysters, shrimp, calamari, scallops and mussels in a spicy marinara sauce

Fresh crepes stuffed with homemade ricotta cheese and tomato sauce

Packed with three cheeses, beef, Italian sausage, béchamel & tomato sauce

Fettuccine topped with oysters, shrimp, calamari, scallops and mussels tossed in garlic butter

Smoked salmon and caviar with our creamy vodka sauce, Served over angel hair pasta

extra-thin spagetti topped with our traditional meat sauce.

Tender past pocket stuffed with Italian sausage, ricotta cheese and spinach, topped with tomato and basil sauce

angel bair pasta topped with tomato, fresh basil, mushrooms and gralic.

Marinated chiden breast strips grilled and tumbled onto a bed of spinach sauteed with oltve oll and garlic

An Itallan classic... a rich combination of chicken breast, exsplant and mozzarella cheese. Seasoned with sage and topped wih msetta sauce

Boneless breast of chicken gently sautéed with sliced bell peppers, kalamata olives, onlons, pepperoncini peppers and Marsala wine

sweet italian sausage sauteed with bell peppers, onions and tomato

a tender 10-oz.filet grilled with a buller-garlic sauce with parmesan cheese

tenderloin of beef with tomatoes, fresh basil, garlic and virgin oil

fresh berries top this marsala wine and cream mousse. You must have!

the perfect dessert for the chocolate lover in you

Lady finger champagne cookies dipped in espresso coffee and topped with mascarpone cheese and whipped cream

sink you teeth into this pie, made with cappuccino ice cream

a florida delight