Rugelach Heimishe Bakery Menu

Serves 16 people. Oneg Bakery ships its legendary Rainbow Cookies nationwide on Goldbelly! Rainbow Cake is a traditional bakery staple in New York — this delicious Rainbow Cake is three layers of almond-flavored sponge cake separated by raspberry jam and topped with a thin coating of dark chocolate. CRC kosher, no preservatives added.

For those who prefer babka with an even ratio of chocolate to bread, this “light” version is for you. The New York Times calls this “spectacular chocolate babka” for good reason. A traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch process cocoa and sugar that forms an insanely delicious chocolate filling. This loaf contains half as much chocolate as the Double Chocolate Babka. CRC kosher, no preservatives added.

Oneg Bakery’s Hamantaschen are classic triangle cookies filled with either raspberry or apricot. Traditionally served during the Jewish holiday of Purim, these have become a year-round favorite. One lb of raspberry hamantaschen, one lb of apricot hamantaschen. CRC kosher, no preservatives added.

Oneg Bakery ships its legendary Chocolate Rugelach nationwide on Goldbelly! These rugelach are layered with chocolate and sugar then rolled up for baking. CRC kosher, no preservatives added.

A full loaf serves 16-20 people. This combo pack features Oneg’s double & light chocolate babkas. The Double Chocolate Babka—'The Chocolate Monster'—is made with twice the amount of chocolate as Oneg’s regular Light Chocolate Babka. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch-process cocoa and sugar that forms an insanely delicious chocolate filling. If s...

These rugelach are layered with vanilla and sugar then rolled up for baking. CRC kosher, no preservatives added.

Serves 16 people. Oneg Bakery ships its legendary Rainbow Cookies nationwide on Goldbelly! Rainbow Cake is a traditional bakery staple in New York — this delicious Rainbow Cake is three layers of almond-flavored sponge cake separated by raspberry jam and topped with a thin coating of dark chocolate. CRC kosher, no preservatives added.

For those who prefer babka with an even ratio of chocolate to bread, this “light” version is for you. The New York Times calls this “spectacular chocolate babka” for good reason. A traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch process cocoa and sugar that forms an insanely delicious chocolate filling. This loaf contains half as much chocolate as the Double Chocolate Babka. CRC kosher, no preservatives added.

Oneg Bakery’s Hamantaschen are classic triangle cookies filled with either raspberry or apricot. Traditionally served during the Jewish holiday of Purim, these have become a year-round favorite. One lb of raspberry hamantaschen, one lb of apricot hamantaschen. CRC kosher, no preservatives added.

A full loaf serves 16-20 people. This combo pack features Oneg’s double & light chocolate babkas. The Double Chocolate Babka—'The Chocolate Monster'—is made with twice the amount of chocolate as Oneg’s regular Light Chocolate Babka. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch-process cocoa and sugar that forms an insanely delicious chocolate filling. If s...

Serves 8-10 people. Oneg Bakery ships its legendary Chocolate Babka nationwide on Goldbelly! This Round Babka is the same chocolate babka, in a more festive, round shape. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch-process cocoa and sugar that forms an insanely delicious chocolate filling. If sliced while hot, you’ll see the chocolate ooze out. CRC kosher...

Serves eight people. Onion Pockets are a traditional bakery staple in New York – these are so incredible, as soon as you open the box the intoxicating smell will draw bellies immediately. Perfect for a nosh on its own or to accompany any spread. Good for sandwiches—stuff with eggs, hamburger patties, or fish patties! Each roll weighs approximately 12 oz and is around 7' by 5'. CRC kosher, no preservatives added.

This Party Size Challah has previously only been available by special order. It’s big, beautiful, and will elicit oohs and ahhs on your table. This Party Size Challah loaf serves 16-20 people. CRC kosher, no preservatives added.

These rugelach are layered with cinnamon and sugar then rolled up for baking. CRC kosher, no preservatives added.

Oneg Bakery’s Hamantaschen are classic triangle cookies filled with raspberry. Traditionally served during the Jewish holiday of Purim, these have become a year-round favorite.

Oneg Bakery’s Hamantaschen are classic triangle cookies filled with apricot. Traditionally served during the Jewish holiday of Purim, these have become a year-round favorite.

Serves 16-20. During the Jewish new year, challah is round, not braided to symbolize the continuity of a new year starting again; it also looks like a crown, for crowning God as king on Rosh Hashanah. CRC kosher, no preservatives added.

Serves 25 people. It’s hard to overstate how spectacular this bread is. The Jumbo Challah has previously only been available by special order – this massive loaf of beautiful, braided bread will feed a crowd AND make a major statement on the dinner table. L’Chaim! CRC kosher, no preservatives added.

Oneg Bakery ships its legendary Chocolate Rugelach nationwide on Goldbelly! These rugelach are layered with chocolate and sugar then rolled up for baking. CRC kosher, no preservatives added.

These rugelach are layered with vanilla and sugar then rolled up for baking. CRC kosher, no preservatives added.