Ruffled Feathers Menu

Salads blend of red leaf lettuce, green leaf lettuce, romaine and radicchio. Topped with sliced grilled chicken cutlet. Served with olive oil and balsamic vinegar on the side

Salads blend of red leaf lettuce, green leaf lettuce, romaine and radicchio. Served with olive oil and balsamic vinegar.

Salads blend of red leaf lettuce, green leaf lettuce romaine and radicchio with crumbled Gorgonzola, dried cranberries and walnuts. Balsamic vinaigrette on the side.

Salads romaine, shaved Parmesan, sliced grilled chicken, croutons and Caesar dressing served on the side

Broccoli, red, yellow, and green pepper, zucchini, and carrots roasted with basil, tarragon, and spices.

Quartered roasted yukon potato seasoned with spices.

White quinoa, diced tomato, shelled edamame, baby spinach, shallot, lemon zest, olive oil.

Whole milk, long grain rice, cinnamon, vanilla, eggs, and raisins. Family recipe.

Onion, red, yellow, and green pepper, eggplant, zucchini, garlic, tomato paste, and spices stewed.

Quartered artichoke hearts, sliced roasted red pepper, olives, scallion, olive oil, spices.

Cabbage, carrots, mayonnaise based dressing. One of our best sellers. Small.

Greek Feta, plum tomato, red onion, cucumber, red wine vinaigrette.

Halved brussel sprouts roasted with sliced carrots, garlic, and olive oil.

Poached chicken breast, mayonnaise, yogurt, grapes, snow peas, walnuts, salt and pepper.

Ground turkey stewed with kidney beans, long grain rice, tomatoes and spices.

Contains pine nuts.

Albacore tuna, mayonnaise, cranberry, green apple, black pepper.

Hard-boiled eggs mashed with mayonnaise, scallion, black pepper, salt.

Mashed idaho potatoes with milk, butter, salt and pepper.

Dairy-free cream-less spinach. One of our best sellers.

Bow tie pasta cooked in chicken broth. With sautéed onions, mushrooms and steamed buckwheat.

Diced idaho potato, carrots, celery, red onion, scallion, whole grain mustard dressing.

12 oz. White rice cooked in chicken broth, sautéed red and green pepper, and sautéed onion.

Diced rotisserie chicken with celery, mayonnaise, yogurt, spices, salt and pepper.

Quartered plum tomatoes, red onion, scallion, red wine vinaigrette.

Mashed sweet potato with light brown sugar, crushed pineapple and a touch butter.

Orzo, fresh basil, diced tomato, garlic, olive oil and spices.

Sautéed chicken livers, hard-boiled eggs, sautéed onion, served pate style. Family recipe.

Cucumber half moons, red onion, dill and a sweet and sour dressing.

Steamed green beans sautéed with white mushrooms, garlic, salt and pepper.

Cauliflower florets roasted with tarragon, salt and pepper.

14 oz.

Cranberry sauce, chopped pineapple, walnuts, cinnamon.

Barley shaped pasta cooked with chicken broth. With sautéed onions and mushrooms.

Product comes frozen.

Fried eggplant cutlets layered with marinara sauce, and mozzarella Cheese

Rotisserie dusted in our secret seasoning, our rotisserie chickens are browned to perfection and topped with our apricot sauce.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection and topped with our honey sesame glaze.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Original.

Chicken Broth, Egg Noodle, Carrots, Diced Rotisserie Chicken

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz

32 oz.

Our fried chicken is skinless, partially fried for color, and then baked in the oven.

This is the only item in our fried chicken that contains skin, partially fried, and then baked.

Our fried chicken is skinless, partially fried for color, and then baked in the oven.