Ruffled Feathers Menu

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection.

Dusted in our secret seasoning, our rotisserie chickens are browned to perfection and topped with our honey sesame glaze.

Rotisserie dusted in our secret seasoning, our rotisserie chickens are browned to perfection and topped with our apricot sauce.

Dusted in our secret seasoning, our rotisserie Ducks are browned to perfection.

This is the only item in our fried chicken that contains skin, partially fried, and then baked.

Our fried chicken is skinless, partially fried for color, and then baked in the oven.

Our fried chicken is skinless, partially fried for color, and then baked in the oven.

Salads blend of red leaf lettuce, green leaf lettuce, romaine and radicchio. Served with olive oil and balsamic vinegar.

Salads romaine, shaved Parmesan, sliced grilled chicken, croutons and Caesar dressing served on the side

Romaine, shaved Parmesan, croutons and Caesar dressing served on the side.

Salads blend of red leaf lettuce, green leaf lettuce, romaine and radicchio. Topped with sliced grilled chicken cutlet. Served with olive oil and balsamic vinegar on the side

Fried eggplant cutlets layered with marinara sauce, and mozzarella Cheese

Grilled roaster breast, seasoned with herbs, grilled, sliced and topped with our apricot glaze.

Barley shaped pasta cooked with chicken broth. With sautéed onions and mushrooms.

Bow tie pasta cooked in chicken broth. With sautéed onions, mushrooms and steamed buckwheat.

Ground turkey stewed with kidney beans, long grain rice, tomatoes and spices.

Mashed idaho potatoes with milk, butter, salt and pepper.

Mashed sweet potato with light brown sugar, crushed pineapple and a touch butter.

Mashed butternut squash with nutmeg, light brown sugar and a touch of butter.

Quartered roasted yukon potato seasoned with spices.

Onion, red, yellow, and green pepper, eggplant, zucchini, garlic, tomato paste, and spices stewed.

Broccoli, red, yellow, and green pepper, zucchini, and carrots roasted with basil, tarragon, and spices.

Cauliflower florets roasted with tarragon, salt and pepper.

Halved brussel sprouts roasted with sliced carrots, garlic, and olive oil.

Diced rotisserie chicken with celery, mayonnaise, yogurt, spices, salt and pepper.

Poached chicken breast, mayonnaise, yogurt, grapes, snow peas, walnuts, salt and pepper.

Albacore tuna, mayonnaise, cranberry, green apple, black pepper.

Cabbage, carrots, mayonnaise based dressing. One of our best sellers. Small.

Diced idaho potato, carrots, celery, red onion, scallion, whole grain mustard dressing.

White quinoa, diced tomato, shelled edamame, baby spinach, shallot, lemon zest, olive oil.

Orzo, fresh basil, diced tomato, garlic, olive oil and spices.

Quartered plum tomatoes, red onion, scallion, red wine vinaigrette.

Cucumber half moons, red onion, dill and a sweet and sour dressing.

Quartered artichoke hearts, sliced roasted red pepper, olives, scallion, olive oil, spices.

Hard-boiled eggs mashed with mayonnaise, scallion, black pepper, salt.

Greek Feta, plum tomato, red onion, cucumber, red wine vinaigrette.

Contains pine nuts.

Sautéed chicken livers, hard-boiled eggs, sautéed onion, served pate style. Family recipe.

Whole milk, long grain rice, cinnamon, vanilla, eggs, and raisins. Family recipe.

Cranberry sauce, chopped pineapple, walnuts, cinnamon.

14 oz.

12 oz. White rice cooked in chicken broth, sautéed red and green pepper, and sautéed onion.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

Chicken Broth, Egg Noodle, Carrots, Diced Rotisserie Chicken

Original.