Ruffian Menu

4.6

(350+ Reviews)

Dinner
- Four-Course Tasting Menu
  Rotating seasonal four-course tasting menu. Vegan & gluten free
  $60.00
Dinner
- Pickles & Olives
  Assortment of seasonal pickles & olives
  $8.00
- Charred Sardines
  Over crispy potatoes with Meyer lemon aioli & olive gremolata
  $23.00
- Sourdough & Khmeli Oil
  House baked bread with Georgian spiced oil
  $10.00
- Whipped Feta
  with green strawberry jam and papadums
  $15.00
- Roasted Pepper & Eggplant Dip
  with herbs and papadums
  $14.00
- White Bean Lobio
  with market greens, crispy leeks, and papadums
  $16.00
- Maitake Kebab
  with crispy turmeric rice, pickled radishes, and chimichurri
  $23.00
- Burdock Brandade
  on focaccia
  $18.00
- Cucumbers
  sourdough emulsion, dill candy
  $16.00
- Swiss Chard And Millet
  with crispy potatoes and smoked figs
  $23.00
- Asparagus
  Yolk jam, angel food cake
  $22.00
- Ricotta Dumplings
  spring peas, lavender vinaigrette
  $26.00
- Tahini Eggplant
  with cherry plum, white beans, and market greens
  $27.00
- Khachapuri
  Farm Egg, Date Ajika
  $25.00
- Lamb Pie
  Tarragon Yogurt, Market Salad
  $36.00
Dessert
- Kashkar
  hibiscus kasha mousse, apricot gastrique, fenugreek tart
  $14.00
- Tandoor S'More
  black sesame shortbread, yuzu meringue, honey
  $12.00