Ruen Thai Restaurant Menu

4 pieces. Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad.\n

6 pieces. Golden fried tender calamari served with sweet & sour sauce.

5 pieces. Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.\n

8 pieces. Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce.

6 pieces. Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. \n

6 pieces. Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts.

6 pieces. Golden fried shrimps served with sweet & sour sauce.\n

8 pieces. Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.\n

Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.\n

Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.\n

Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.\n

The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.\n

The traditional Thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.\n

Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.\n

Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.\n

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.\n

Shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.\n

Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.\n

Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.\n

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.\n

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.\n

Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.\n

Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.\n

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.\n

Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.\n

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.

Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.\n

Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.\n

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.\n

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.\n

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.\n

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.\n

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.\n

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.\n

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.\n

Green curry with chicken, beef, pork, tofu or vegetables, avocado chunks, eggplant, bamboo, bell peppers and fresh basil.\n

Yellow curry with chicken, beef, pork, tofu vegetables, mango, chunks, yellow onion, carrot, potato.\n

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.\n

Red curry with chicken, beef, pork, tofu or vegetables, pumpkin chunks, bell peppers and fresh basil.

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai flavors give this dish a go! Served with steamed rice.\n

This is 1 of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today. If you love drunken noodles or pad kee mao you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.

Salmon fillet lathered with bell peppers and fresh basil in our creamy penang curry sauce. Garnished with finely sliced kafir lime leaves.\n

Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.\n

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.\n

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.\n

Fresh spring roll tamarind peanut sauce.

Coke, Diet Coke, Sprite, A&W Root, Dr Pepper or Sunkist.

4 pieces. Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad.\n

6 pieces. Golden fried tender calamari served with sweet & sour sauce.

5 pieces. Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.\n

8 pieces. Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce.

6 pieces. Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. \n

6 pieces. Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts.

6 pieces. Golden fried shrimps served with sweet & sour sauce.\n

8 pieces. Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.\n

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.\n

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.\n

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.\n

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.\n

Green curry with chicken, beef, pork, tofu or vegetables, avocado chunks, eggplant, bamboo, bell peppers and fresh basil.\n

Yellow curry with chicken, beef, pork, tofu vegetables, mango, chunks, yellow onion, carrot, potato.\n

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.\n

Red curry with chicken, beef, pork, tofu or vegetables, pumpkin chunks, bell peppers and fresh basil.

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Salmon fillet lathered with bell peppers and fresh basil in our creamy penang curry sauce. Garnished with finely sliced kafir lime leaves.\n

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.\n

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers and onions.

Stir-fried sliced meat with Napa cabbage, cabbage, broccoli, carrots, bean sprouts, and onions in a light sauce.

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.\n

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, bell peppers, and fresh basil leaves.\n

Stir-fried sliced meat with fresh mushrooms, bell peppers and onions in house sauce.

Pan-fried wide rice noodles with sliced meat, broccoli, soy beans and carrots in gravy sauce.\n

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

Sliced meat in thick panang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.\n

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.\n

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.\n

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.\n

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.\n

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.\n

Stir-fried brown rice with sliced meat, fresh garlic, eggs, carrots, onions.\n

Stir-fried jasmine rice with combination seafood, eggs, carrots, onions and green onions.

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

Stir-fried sliced chicken with carrots, onions, green onions and cashew nuts in a light gravy sauce.

Stir-fried sliced meat with crystal noodles, egg, black mushroom, cabbages and carrots.

Sliced meat with potato, yellow onion, creamy peanut sauce and roasted peanut in mussamun curry stew.

Stir-fried jasmine rice with chopped meat, egg, fresh basil leaves, onion, bell peppers and kaffir lime leaf.

Tamarind peanut sauce.

Coke, Diet Coke, Sprite, A&W Root, Dr Pepper or Sunkist.