Ruen Thai Restaurant Menu

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce (8 pcs)

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).

Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).

Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.

Made with coconut milk, Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).

Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.

Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).

This is one of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today! If you love drunken noodles or 'pad kee mao' you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.

Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai Flavors give this dish a go! Served with steamed rice.

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.

Salmon fillet lathered with bell peppers and fresh basil in our creamy Penang curry sauce. Garnished with finely sliced kafir lime leaves.

Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce (8 pcs)

Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).

Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).

Golden fried shrimps served with sweet & sour sauce (6 pcs).

Golden fried tender calamari served with sweet & sour sauce (6 pcs).

Crispy breaded tofu strips with sweet chili dipping sauce.

Crispy breaded tofu strips with sweet chili dipping sauce.

Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).

Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.

The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.

Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.

Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.

Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.

shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.

Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.

Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.

Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.

Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.

Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

per order.

#5 (Fresh Spring Roll Tamarind peanut sauce).

Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).

Arnold Palmer.