Rue Cler Marketplace Menu

6716 SE Milwaukie Ave, Portland, OR 97202
  • Menu

    • Warm Olives

      Fennel, citrus, garlic, chili.
      $5.00
    • Marcona Almonds

      Truffle salt.
      $5.00
    • Bread Service

      Baguette, sweet butter, flake salt.
      $4.00
    • Charcuterie Selection

      Selection of local and French cured meats and cheeses, accouterments. Served with baguette. People often order Bread Service with this item.
      $24.00
    • Duck Fat Frites

      Thick cut fries. Never coated, fried in gf, VE oil. Finished with duck fat, black truffle oil spritz, parmesan cheese, herbs fines and flakey salt. Side of Calabrese ketchup.
      $10.00
    • Spinach & Artichoke Dip

      Made with fresh spinach, heavy cream, 4 cheeses, and care. Charred baguette planks.
      $14.00
    • Charred Baby Gem Salad Ve, Gf

      Shaved Gorgonzola, buttered walnuts, apple brandy soaked cranberries, croutons. Lemon Thyme Vin dressing Easily made gf or vegan
      $12.00
    • Macaroni Au Gratin

      Cavatelli, heavy cream, butter, black truffle pecorino, all the other cheeses we have. So basically, health food.
      $16.00
    • The French Onion Burger

      7 Oz angus and house ground tenderloin, slow and low onions, gruyere cheese, on a brioche bun. Comes with fries.
      $16.00
    • Mussels And Fries = Moules Frites Gf

      A heaping huge bowl of black mussels. Steamed in white wine, shallot, caper, garlic lemon zest, butter sauce. And fries (frites)
      $24.00
    • Daily Pasta

      Zoodles (zucchini noodles) softly seared and tossed with garlicky pesto and topped with roasted, seasonal vegetables. (but not parsnip, rutabaga or Brussel sprouts because they taste all wrong.) Available vegan, too.
      $22.00
    • Niçoise Salad Gf

      Yellowfin Ahi tuna* seared rare, kicky, house marinated olives, jammy egg, rotating green vegetable, herbed heirloom potatoes. Dressed with lemon-thyme vinaigrette. *Sustainably fished
      $22.00
    • Chicken Cordon Bleu

      Panko coated chicken breast, pan fried to crisp then topped with Bechamel, tender ham, gruyere and Swiss cheeses. Served with frites. Often ordered with a charred Romaine salad.
      $26.00
    • Steak Frites

      Rotating selection of prime beef, bearnaise, fries. People often add a Charred Romaine Salad to this order
      $38.00
    • Seared Steelhead

      Roasted seasonal vegetables, Carniola risotto, Bearnaise sauce garnish. gf
      $30.00
    • Hunter's Bolognese Gf

      A savory ragu from lamb, beef and elk. Served over pasta with cream sauce. Topped with Stravecchio Parmesan cheese. Sub polenta to make it gf
      $32.00
    • Roasted Market Vegetables Gf/Ve

      What's growin' in Oregon? A sharable side of fresh veggies, roasted and served with rotating sauce. gf. easily VE
      $14.00
    • French Frites

      Contains: 100% potatoes. Our fries are uncoated, just good old spuds, deep fried and lightly salted. It is also the only thing we deep fry so they are gf and VE Served with spicy ketchup
      $7.00
    • Oysters On The Half Shell Fresh, Puget Sound And Oregon Coast

      Shucked to order so allow a little extra time if you're getting some. Comes with mignonette, spunky horseradish and lemon wedges.
      $36.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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