Rue 57 Menu

any style with grilled tomato

with grilled tomato

with black currants and banana

with grilled tomato

with grilled tomato

with seasonal berries, low fat yogurt and honey

with muenster, swiss and cheddar served with grilled tomato

with garlic sausage, ripe brie, roasted peppers, and toasted brioche

with fresh strawberries and vanilla laced mascarpone

with cream cheese, tomato and bagel

with atlantic smoked salmon, sweet red onion, and bagel crisps

with toasted croissant, jambon de bayonne, poached eggs and sauce bearnaise

with bacon, spinach and shiitake mushrooms

with toasted croissant, smoked salmon, poached eggs and sauce béarnaise

with frizzled onions

Chocolate or orange

A basket of freshly made breads and pastries

with Grilled Tomatoes, Toast Fresh Squeezed OJ or Grapefruit Juice Endless Cup of Coffee

with Grilled Tomatoes, Toast Fresh Squeezed OJ or Grapefruit Juice Endless Cup of Coffee

with Fresh Strawberries and Vanilla laced mascarpone Fresh Squeezed OJ or Grapefruit Juice Endless Cup of Coffee

with remoulade sauce and fresh herbs

sliced pear, sundried tomatoes, parmesan, house vinaigrette

arugula, goat cheese, pickled red onions, white balsamic vinaigrette

shaved parmesan & aged balsamic

croutons

spiced cabbage & seaweed salade

charred onions & a shower of roquefort

tempura battered with asian dressing

with spicy tuna

maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil

with traditional garnishes

with ginger juice, cucumber & avocado

diced cucumber, tomato, feta cheese, mixed greens, red onion, black olives with sherry wine vinaigrette

roasted turkey on artisanal marbled rye bread with lettuce, tomato, red onion, swiss cheese, russian dressing, coleslaw, pickle

with fig marmalade, arugula, prosciutto on toasted focaccia served with pommes frites

roast pork with garlic, cured ham, swiss cheese, pickle, mustard, deep fried plantains with spicy mayo

with lentils, beets, white beans, haricots verts, asparagus, balsamic vinaigrette

corned beef, Gruyère cheese, sauerkraut, Russian dressing & Dijon mustard

with fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricots verts, honey Dijon vinaigrette

Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, Italian parsley with herb vinaigrette

roasted rib-eye on a soft roll, caramelized onions, horseradish aioli and au jus served with pommes frites

caramelized with shallots, honey butter

with lime and manchego

p.a.

p.a.

cooked shrimp

fresh salmon

tuna

yellowtail

salmon roe

fresh water eel

sea urchin

fatty tuna

with avocado, carrot, Boston lettuce

with jalapeno

with baby arugula and balsamic vinaigrette

onion rings with sweet & spicy sauce

tuna, salmon roll with kelp and chef's special sauce

tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber

spicy yellowtail and spicy tuna

toro and sweet & spicy miso sauce

salmon, tuna, yellowtail, crab

with asparagus, shrimp and sweet spicy sauce

spicy tuna handroll, spicy salmon handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce

cooked shrimp,eel, yellowtail, California roll with fresh crab, ginger dressing

served with haricots verts

Certified Angus Beef Center Cut

with pommes frites

with homemade mashed potato and pearl onions sauce au poivre & sauce bÉarnaise available upon request $1.50

lettuce, tomato, avocado, onion on a soft brioche roll. Served with a side of smoked bacon ketchup

with Roquefort and pommes frites "Pat La Frieda Special Blend

"A threesome" with sautéed onions, sliced pickles, tomato and pommes frites

with avocado and scallions served with pommes frites

Applewood smoked bacon, choice of American or blue cheese, iceberg lettuce, tomato, sweet onions, mustard, ketchup. Served with truffle pommes frites

with roasted fingerling potatoes, bacon and gruyere.

with seasonal vegetables, cream and parmesan

with beef and shiitake mushrooms

with arugula, tomatoes, lemon vinaigrette

served with sticky rice and ginger chile sauce

with yukon gold potatoes, arugula & tomatoes

with haricots verts and natural jus

with wild mushrooms, baby spinach, thyme lemon reduction

with sour cream potatoes, Chinese long beans, chipotle-brown sugar jus

all fish can be simply grilled with salade

with rémoulade sauce and fresh herbs

sliced pear, sundried tomatoes, parmesan, house vinaigrette

arugula, goat cheese, pickled red onions, white balsamic vinaigrette

shaved parmesan and aged balsamic

croutons

with spiced cabbage, and seaweed salade

with charred onions and a shower of roquefort

tempura battered with asian dressing

with spicy tuna

maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil

with traditional garnishes

with ginger juice, cucumber and avocado

p.a.

p.a.

prince edward island mussels and shrimp

with country gravy and sour cream

caramelized with shallots, honey butter

with lime and manchego

with asparagus, buttermilk biscuit, mashed potato, gravy

served with onion rings and housemade steak sauce

with watercress salad and pickled shallot vinaigrette

with roasted tomato sauce, arugula salad, sweet pepper oil, caper berry

with parsnip puree, wild rice and orange segments

with truffle mashed potato

with sweet and sour cipollini onions, oyster mushrooms, fresh thyme

served with haricots verts

certified angus beef center cut

with pommes frites

with homemade mashed potato and pearl onions sauce au poivre & sauce béarn aise avail able upon request $1.50

with Roquefort and pommes frites "Pat La Frieda Special Blend"

"A threesome" with sautéed onions, sliced pickles, tomato and pommes frites

with avocado and scallions served with pommes frites

applewood smoked bacon, choice of american or blue cheese, iceberg lettuce, tomato, sweet onions, mustard, ketchup served with truffle pommes frites

with seasonal vegetables, cream and parmesan

with beef and shiitake mushrooms

with israeli couscous, wild mushrooms, asparagus, shaved parmesan, black truffles

with yukon gold potatoes, arugula and tomatoes

with melted leeks, crimini mushrooms, ragout and barolo sauce

with haricots verts and natural jus

with wild mushrooms, baby spinach, thyme lemon reduction

with sour cream potatoes, chinese long beans, chipotle-brown sugar jus

with asparagus, fennel, caponata

with capers, parsley, butter, lemon

with baby spinach

brown butter, lemon, parsley and shallots all fish can be simply grilled with salade

cooked shrimp

fresh salmon

tuna

yellowtail

salmon roe

fresh water eel

sea urchin

fatty tuna

with avocado, carrot, boston lettuce

with jalapeno

with baby arugula and balsamic vinaigrette

onion rings with sweet & spicy sauce

tuna, salmon roll with kelp and chef's special sauce

tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber

spicy yellowtail and spicy tuna

toro and sweet & spicy miso sauce

salmon, tuna, yellowtail, crab

with asparagus, shrimp and sweet spicy sauce

spicy tuna handroll, spicy salmon handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce

cooked shrimp, eel, yellowtail, california roll with fresh crab, ginger dressing