Rudy's Mediterranean Grill And Turkish Cuisine Menu

Mashed chickpeas blended with fresh garlic, tahini and herbs

3 pieces. Stuffed grape leaves with rice, pine nuts and Mediterranean spices

3 pieces. Fried filo dough stuffed with feta cheese and fresh parsley

Eggplant, garlic, parsley, tahini and lemon juice

Ground lamb with onions, parsley and spices shaped into little cylinders and cooked

Lamb seasoned with Mediterranean spices

Chunks of chicken over rice, served with salad

Fresh grilled salmon served over fresh greens, tomatoes, cucumbers and red onions

Cucumbers, tomatoes, green onions, parsley, olive oil dressing

Mashed chickpea blended with fresh garlic, tahini and herbs

Baby eggplant stuffed with chopped tomatoes, onions, pine nuts and currants

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasoning

5 pieces. Stuffed grape leaves with rice, pine nuts and Mediterranean spices

Turkish style tomato dip with walnuts

Sauteed liver, onions, peppers, tomatoes, Mediterranean spice

Traditional Mediterranean calamari

Six grilled chickpea balls with hummus and tahini sauce

Fried filo dough stuffed with feta cheese and fresh parsley

Pan-fried mix of zucchini, feta cheese, dill, flour, egg. Seasoned with spices, served with garlic yogurt sauce

3 pieces sigara boregi. 3 pieces dolma, 3 pieces mucver, 3 pieces falafel. Hummus, acili ezme and patlican salad

Spicy dip made of walnuts, red bell peppers, pomegranate, and breadcrumbs

Yogurt, garlic, olive oil, butter, and hot red peppers

Eggplant, tomatoes, garlic, yogurt, sugar, olive oil, and salt

Turkish Sausage, Olive Oil

Tender marinated chicken breast with cheese

Blackened chicken breast with mozzarella cheese, sauteed onions and mushrooms

Fresh turkey, tomatoes, bacon, lettuce and mayonnaise

Served with side salad instead of French fries

Fresh greens with walnuts, apples, oranges, cranberries and chicken

Slices of doner (gyro), lettuce, tomatoes and onions

Bacon, lettuce and tomatoes

Skewered minced lamb flavored with spices

Spicy Turkish sausage, mild pepperoni, a base of kasar cheese, green and red peppers

Mashed eggplant, garlic, onions and tomatoes

Sauteed chicken breast, tomatoes, base of kasar cheese, green and red peppers

Ground beef sauteed with onions and tomatoes

Fresh spinach with tomato sauce

Chunks of beef, cheese

Izgara kofte, lamb adana 3 lamb chops

Lamb seasoned with Mediterranean spices

Very thin slices of vertically-cooked lamb and beef

Baked eggplant, layered with freshly-ground beef

Thinly sliced lamb over homemade pita bread. Dressed with tomato sauce and homemade garlic yogurt sauce

Mashed chickpea blended with fresh garlic. Tahini and herbs

Baby eggplant stuffed with chopped tomatoes, onions, pine nuts and currants

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasoning

5 pieces. Stuffed grape leaves with rice, pine nuts and Mediterranean spices

Turkish style tomato dip with walnuts

Eggplant, tomatoes, garlic, yogurt, sugar, olive oil, and salt

Yogurt, garlic, olive oil, butter, and hot red peppers

Spicy dip made of walnuts, red bell peppers, pomegranate, and breadcrumbs

Traditional Mediterranean calamari

Six grilled chickpea balls with hummus and tahini sauce

Fried filo dough stuffed with feta cheese and fresh parsley

Pan-fried mix of zucchini, feta cheese, dill, flour, egg. Seasoned with spices, served with garlic yogurt sauce

Turkish Sausage, Olive Oil

Beef Liver Shish Kebab (2 Skewer's)

Homemade breaded wings oven baked to perfection.

5 pieces shrimp

Fresh greens with walnuts, fresh apples, oranges, cranberries and chicken

Spicy Turkish beef sausage and a base of kasar cheese

Mashed eggplant, garlic and onions

Sauteed chicken breast, tomatoes, base of kasar cheese, green and red peppers

Ground beef sauteed with onions and tomatoes

Fresh spinach and feta cheese

Mixed lamb with onion, parsley and Mediterranean spices cooked over charcoal

Fresh braised lamb shank served with rice

1.5 lb

Minced chicken with Mediterranean spices

Baked eggplant, layered with freshly ground beef

Izgara kofte, lamb adana 3 lamb chops

Turkish flatbread stuffed with beef and lamb, fresh garlic, parsley and onions with yogurt sauce on top

Marinated chicken served on a bed of chunk bread, topped with tomatoes and yogurt sauce

Minced lamb with Mediterranean spices served on a bed of chunk bread, topped with tomatoes and yogurt sauce

Choice of rice or pasta bed, onions, tomatoes and green peppers with a red wine marinade

Choice of rice or pasta bed. Onions, tomatoes and green peppers with a red wine marinade

Choice of rice or pasta bed, onions, tomatoes and green peppers with a red wine marinade

Sauteed lamb and onions, red and green peppers, tomatoes and mushrooms

Turkish peach martini absolut apeach, Turkish peach juice and peach schnapps. Our signature cocktail!

Henrick's gin, muddled cucumbers and citrus infused simple syrup. Refreshing and clean

Maker's 46 bourbon, freshly muddled mint, Turkish peach juice and club soda

Tito's, woodchuck seasonal cider and house-made bitters

Knob creek s.b., muddled orange and Turkish cherry

Bulleit bourbon, Turkish sour cherry juice and Turkish apricot bitters. Served 'up'

Absolut orient apple, Turkish cherry juice, fresh lemon and citrus infused simple syrup

Maker's mark bourbon, Smyrna raki and house-made bitters. 'Up' with a twist

Absolut mandarin, splash of cranberry and fresh lime. A Turkish twist on a classic!

Ketel one Citroen, fresh lemon and simple syrup. Served with a sugar rim of course

Tanqueray 10, freshly muddled lime and mint leaves, simple syrup and club soda

Turkish delight Godiva chocolate liqueur, vanilla vodka, kahlua and fresh brewed Turkish coffee