Rudy's Bar Menu

Spicy Chili Pepper/ Belgian Mayonnaise

Tomato Purée/ Sugar/ Herb Vinegar/ Curry

Garlic/ Rosemary/ Belgian Mayo

Fresh Horseradish/ Belgian Mayo

Pesto of Basil, Cilantro and Garlic/Belgian Mayo

Tomato/Onion/Belgian Mayo

Red Bell Pepper/ Tomato/ Garlic/ Belgian Mayo

Buttermilk/ Maytag Bleu Cheese

House Made Mango Chutney/ Belgian Mayo

Red Curry/Coconut Milk/Ground Peanuts

Brown Ale/House Made BBQ Sauce/Brown Sugar

Chipotle in Adobo/Tomato Purée

Vermont Maple Syrup/Sriracha Hot Sauce/Mayo

Parmesan/ Cracked Black Pepper/ Belgian Mayo

Belgian Mayo/ Pineapple/ Curry

Belgian Mayo/ Tomato/ Cornichons /Capers

our famous frites with demi-glaze and mozzarella curd

our famous frites with house-made andouille chili and a blend of melted cheeses

potato filled pierogies served with caramelized onions and smoked paprika cream

Allagash White batter dipped pickles and pickled jalapenos with creamy cajun sauce

Crispy Boston Loligo / Pomodoro Parmesan

Brown Ale BBQ, Buffalo Lager or Garlic Parmesan

Pan-crusted burger with american cheese caramelized onion on an english muffin

8 oz. burger with swiss cheese, bacon, samurai sauce, pickle chips, bibb lettuce and grilled onion on brioche

Organic quinoa and black bean burger with lettuce, tomato, grilled onion and pesto mayo on brioche. (Can be made vegan)

organic chicken breast with avocado, lettuce, red onion and swiss with rosemary aioli on grilled sourdough

8 oz. blackened burger with bibb lettuce, deep-fried jalapenos & pickles and creole cream cheese on brioche

8oz. burger with caramelized onions, sauteed mushrooms, goat cheese and arugula on brioche

slow braised pulled pork, brown ale bbq sauce, soffer farms fried egg, cumin cole slaw on brioche

flank steak on baguette with sauteed mushrooms, american cheese, fried onions strings and horseradish mayo

allagash white battered black tiger shrimp, lobster bechamel, bibb lettuce and tomato on baguette

avocado, lettuce, tomato, cucumber, onion, and smoked gouda with sriracha aioli on brioche

grilled sourdough with cheddar, mozzarella and swiss

smoked bacon, beefsteak tomato, bibb lettuce and rosemary aioli on toasted sourdough

fresh mozzarella, tomato, pesto and balsamic on baguette

Tender Greens / Shaved Fennel / Radish / Carrot /Celery / Soft Herbs / Red Onion / Sparrow Lane Cabernet Vinaigrette

Romaine / Old-fashioned Dressing / Parmesan / Croutons / Fresh Squeezed Lemon

Tender Greens / Smoked Bacon / Avocado / Tomato / Maytag blue cheese / Grilled Chicken / Hard boiled Egg / Green Goddess Dressing

orecchiette in bechamel with white cheddar, gouda and parmesan with fresh herbs and brioche bread crumbs

allagash white battered wild cod with our famous frites, crisp field greens and cumin cole slaw

Mushrooms / Red Onion / Goat & Mozzarella / Extra Virgin Olive Oil

Pomodoro / Mozzarella / Basil / Extra-virgin Olive Oil / Sea Salt

Lime Pesto/ Sun Dried Tomato/ Hickory-charred Soffer Farms Cubanelle Peppers & Cipolini Onions/ Fresh Mozzarella

Brewed in Providence, Rhode Island, USA; Style: Lager; ABV: 5%

Brewed in Brooklyn, NY, USA; Style: American IPA; ABV: 6.4%

Brewed in San Diego, CA, USA; Style: IPA; ABV: 6.9%

Brewed in Brooklyn, NY, USA; Style: Red Lager; ABV: 5.4%

Brewed in Baltimore, MD USA; Style: American IPA; ABV: 7.25%%

Brewed in Chambly, Quebec, Canada; Style: Tripel; ABV: 9%

Brewed in Leuven, Belgium; Style: Belgium Abby Blonde; ABV: 6.6%

Brewed in Buggenhout, Belgium; Style: Ale; ABV: 8.4%

Brewed in Achouffe, Belgium; Style: Amber Ale; ABV: 5.4%

Brewed in Grand Rapids, MI, USA; Style: Imperial Stout; ABV: 8.3%

Brewed in Cooperstown, NY, USA; Style: Belgian Saison; ABV: 7.7%

Brewed in Melle, Belgium; Style: Belgian Strong Pale Ale; ABV: 8%

Brewed in Waarloos, Belgium; Style: Belgium Abby Brown; ABV: 6.5%

Brewed in Brevard, NC, USA; Style: American Pale Ale; ABV: 6.5%

Brewed in Stratford, CT, USA; Style: German Pilsner; ABV: 5.0%

Brewed in Portland, ME, USA; Style: Belgian Style Wheat; ABV: 5.2%

Brewed Cincinnati, OH USA; Style: Hard Apple Cider; ABV: 5%

Brewed in Rochefort, Belgium; Style: Quadruppel; ABV: 11.2%

Brewed in Villers-devant-Orval, Belgium; Style: Belgian Pale Ale; ABV: 6.9%

Brewed in Breedonk-Puurs, Belgium; Style: Belgian Strong Pale Ale; ABV: 8.5%

Brewed in Bellegem-Kortrijk, Belgium; Style: Belgian Strong Blonde Ale; ABV: 8.4%

Brewed in Achouffe, Belgium; Style: Belgian IPA; ABV: 9.0%

Brewed in Roeselare, Belgium; Style: Flanders Sour Red Ale; ABV: 5.2%

Brewed in Leuven, Belgium; Style: Euro Lager; ABV: 10.5%

Brewed in Vlezenbeek, Belgium; Style: Lambic; ABV: 4%

Brewed in Chambly, Quebec, Canada; Style: Belgian Dark Ale; ABV: 9%

Brewed in Tadcaster, England; Style: Oatmeal Stout; ABV:5.0%

Brewed in Mexico City, Mexico; Style: Munich Dunkel Lager; ABV: 5.4%

Brewed in Mexico City, Mexico; Style: American Adjunct Lager; ABV: 4.9%

Brewed in Amsterdam, Netherlands; Style: Light Lager; ABV: 3.5%

Brewed in Petaluma, CA, USA; Style: Czech Style Pilsner; ABV: 6.2%

Brewed in Milton, DE, USA; Style: American IPA; ABV: 6.0%

Brewed in Cooperstown, NY, USA; Style: Wittbier; ABV: 5.2%

Brewed in Plymouth, MA, USA; Style: English Porter; ABV: 5.5%

Brewed in Grand Rapids, MI, USA; Style: Scotch Ale; ABV: 8.5%

Brewed in Chico, CA, USA; Style: American Pale Ale; ABV: 5.6%

Brewed in Burlington, VT, USA; Style: Fruit Beer; ABV: 5.1%