Rudy's Bar Menu

Garlic and Rosemary, blended with Belgian Mayo.

Chipotles in adobo blended with Belgian Mayo.

Fresh horseradish, blended with Belgian Mayo.

Basil, Garlic and Cilantro blended with Belgian mayo

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Sriracha and Vermont maple syrup blended in Belgian Mayo

Our house blended blue cheese sauce.

Tomato and red pepper, with mustard blended in Belgian Mayo.

Chipotles in Adobo, blended with Heinz Ketchup.

Garlic confit, blended with Heinz ketchup

BBQ sauce.

Mango chutney, blended with Belgian Mayo.

1/2 dozen bone-in wings with celery and bleu cheese.

Avocado, red onions, jalapenos, red peppers, black beans blend of cheddar and colby Jack cheeses. Served with pico de gallo and sour cream. Add guacamole for an additional charge. Vegetarian.

Grilled chicken breast and caramelized onions, roasted red peppers, blend of cheddar and colby Jack cheeses. Served with pico de gallo and sour cream. Add guacamole for an additional charge.

Beer battered pickle chips and jalapenos with Chipotle Aioli. Vegetarian.

Lightly fried and served with marinara OR tossed in buffalo sauce.

Six mozzarella sticks served with our house marinara. Vegetarian.

Belgian frites with a rich beef gravy and melted mozzarella.

Two corn tortillas with grilled chicken breast, mix sauteed veggies and cilantro cream

Maison Mathis baked soft pretzel. Served with house-made cheese sauce. Vegetarian.

Six piece plant based nuggets tossed with your choice of wing sauces(BBQ, buffalo, sweet chili, garlic parm.) or served with any of our frites sauces.

Two corn tortillas with spicy chickpea fritters, arugula, pickled onions and rosemary aioli.\n

Comes with 3 sauces, add additional sauces for $1.

Two tacos with Grilled salmon, fennel, arugula, and a citrus curry sauce.

Maple sugared with lemon.

Swiss cheese, bacon, Boston lettuce, pickle chips, caramelized onions, Samurai sauce on brioche.

Sauteed mushrooms, roasted red peppers, bacon, Maytag bleu cheese on brioche.

Fried burger topped with American cheese, caramelized onions served on a toasted English muffin.

Chickpea patty with lettuce, tomato, caramelized onions, chipotle aioli on brioche. Vegetarian.

A Rudy's hamburger patty, topped with Grilled chorizo, jalapeno, pepper jack cheese, avocado and roasted garlic aioli\n

Hand-breaded chicken with lettuce, tomato, red onion, smoked paprika aioli on brioche.

Grilled chicken breast with chopped romaine, celery, carrots, bleu cheese dressing in a flour tortilla. Substitute crispy chicken or chickpea fritters at no charge.

American, cheddar, and Swiss cheese, sourdough bread. Vegetarian.

Crispy chickpea fritters with arugula, avocado, pickled red onions, tomatoes and smoked paprika aioli. Vegan.

Bacon, lettuce, tomato, rosemary aioli on sourdough.

Plant based chicken nuggets with avocado, pickled jalapeno, lettuce, roasted tomatoes, smoked gouda and garlic aioli.

Smoked Gouda, tomatoes, cucumbers, romaine, fresh red onion, and maple sriracha sauce on a flour tortilla

Grilled salmon, arugula, carrots cucumber and red onion with avocado and dill cream on a flour tortilla.

Ziti with creamy cheese sauce, topped with bread crumbs

Mixed greens, grilled chicken breast, avocado, carrots, cherry tomatoes, red onions, bacon, Maytag bleu cheese, hard boiled egg with balsamic shallots dressing

Mixed greens with red onions, carrots, cherry tomatoes, balsamic vinaigrette.

Chopped romaine, black beans avocado, cherry tomatoes with red onion and fresh corn, queso fresco tortilla strips and green goddess dressing.