Rudee's Restaurant and Cabana Bar Menu

Corn tortilla chips served with fresh homemade salsa.

Crispy battered cauliflower florets tossed in a sweet and spicy aioli.

Chilled smoked mahi mixed with red onions, celery, and special seasoning served with assorted crackers.

A warm blend of crab, spinach, and cream cheese with special seasoning served with corn tortilla chips.

Corn tortilla chips topped with blackened tuna* or chicken, cheese, jalapeños, guacamole, sour cream, scallions, and black beans served with homemade salsa on the side.

Corn tortilla chips topped with blackened tuna* or chicken, cheese, jalapeños, guacamole, sour cream, scallions, and black beans served with homemade salsa on the side.

Creamy crab bisque with lump crab, sherry, and Old Bay seasoning.

A mix of iceberg & spring mix greens, carrots, red onion, cucumber, tomato, red cabbage, and croutons with choice of dressing.

A classic mixture of romaine lettuce, parmesan cheese, and Caesar dressing topped with croutons.

Steamed crab legs direct from the cold waters of Alaska served with our signature cocktail sauce & drawn butter.

1⁄2 pound steamed shrimp, 1⁄2 pound steamed crab legs, 6 steamed oysters* , 6 steamed clams* .

VA Eastern Shore little neck clams steamed or on the half shell* served with our signature cocktail sauce & drawn butter

Steamed or on the half shell* from the VA Eastern Shore served salty & fresh with our signature cocktail sauce & drawn butter.

Local VA oysters lightly breaded and fried to a crisp golden brown.

Jumbo sea scallops fresh from local waters served lightly fried or broiled to perfection.

Chesapeake Bay lump crabcakes, fried or broiled, guaranteed to bring you back again and again.

Jumbo lump crabmeat sautéed with drawn butter. It’s the galley’s favorite and the crew’s!

(We cut only USDA Choice Beef) For a melt-in-your-mouth Filet, the Chef recommends this 6 ounce center cut be cooked rare to medium. medium. $34.99 (medium well to well will be butterflied)

Boneless chicken lightly grilled, fried, or broiled, served on a bed of pasta, and topped with broccoli and alfredo sauce.

Sautéed plump shrimp, fresh sea scallops, locally caught Chef’s choice fish bites tossed with linguine and alfredo or marinara sauce and topped with parmesan cheese, parsley and green onions.

Sautéed plump shrimp, fresh sea scallops, and locally caught Chef’s choice fish bites, tossed with a red pepper pesto sauce and spinach tortellini.

Broiled 1/2 lobster tail, fresh sea scallops, jumbo lump crabmeat, and plump local shrimp.

Eat like King Neptune! 2 succulent 7 ounce Maine lobster tails broiled to perfection.

Fresh local flounder, shrimp, sea scallops, 1/2 crabcake, and Oysters Rockefeller cooked just right with butter.

Choice 6 ounce filet mignon accompanied by a broiled 7 ounce Maine lobster tail.

(Broiled)

(with corn tortilla chips)

(with corn tortilla chips)

(no fried items)

(Lg., Sm.)

(no bread)

(no bread)

(no bread)

(no bread)

(Broiled)

(Broiled)