RUCHI'S INDIAN CUISINE | Houston, TX Menu

Creamy yogurt drink blended with ripe mangoes.

Richly spiced coffee blended with milk and traditional Indian flavors.

Aromatic blend of black tea, milk, and spices like cardamom, cinnamon, and ginger.

Refreshing sparkling water.

Roaster garlic with creamy mushroom soup with a pinch of black pepper powder.

Smooth, comforting, blend of tomatoes, chopped garlic, cilantro, And seasoned to perfection.

Creamy, comforting soup made with sweet corn kernels.

Made by simmering chicken, chunk, vegetable and Seasonings.

Assorted veggies, diced and soaked in Tangy spice mix.

Yogurt sauce, the side dish with chopped carrot, cucumber, herbs, and spices.

Tangy mango fruity spice condiment.

A lentil-based stew with vegetables, tamarind, and spices, featuring drumsticks, carrots, and curry leaves.

Light and fluffy white rice.

Fresh tomatoes, chilli, carrot, cucumbers, and onions with a sprinkle of chaat masala.

Paneer (cottage cheese) battered and fried with spices and served with mint and tamarind sauce.

Cauli flower battered and deep fried and tossed with onion, bell pepper and sauce.

Cauli flower, paneer, baby corn battered and deep fried and tossed with chef special sauce.

Onions, spices, and pepper mixed with green bell peppers and cubes. Options: mild, medium, spicy, spicy hot.

Spicy veggies, deep-fried, and coated in a flavorful spicy blend.

Fried cauliflower or baby corn or paneer, flavored with curry leaves, and green chilies. (Choose anyone option)

Full cauliflower or baby cone or paneer does in special yogurt and onion Based sauce with mint and cilantro.

Meat cooked with ginger, garlic, curry, leaf, and seasoned with the best homemade spice powder.

Goat meat with onions, pepper powder, and masala sauce. Available in mild, medium, spicy, and spicy hot options.

Fish marinated, deep fried and sautéed in special sauce.

Shrimp mixed and tossed with onions, bell peppers and spices, garnished with fresh cilantro and green onions.

Chicken marinated, deep-fried and toasted with Ruchi’S special sauce

Chicken is cooked with a special spice blend called Karampodi, resulting in deliciously automatic and spicy chicken.

Chicken is cooked with aromatic curry leaves and spices, imparting a distinctive flavor and aromatic to the chicken.

Chicken wings are frenched, marinated, coated with batter, and Deep fried until crispy and golden resembling lollipops.

Tender chicken pieces in a savory sauce with green bell peppers and onions.

Grilled chicken pieces seasoned with spices, served with mint sauce, fresh salad, and Basmati rice.

Grilled paneer cubes with bell peppers and onions, served with mint sauce, salad, and Basmati rice.

Chicken drumsticks marinated with ginger, garlic yogurt, mint cilantro, and cream sauce and cooked dinner tandoori oven.

A mild creamy marinated chicken cooked an Indian version clay pot oven.

Soft, round bread served with spiced potato curry.

Savory lentil donuts, seasoned with spices and herbs, served with a variety of chutneys and sambar.

Spiced chickpeas served with a puffy, deep-fried bread.

Crispy and thin fermented rice and lentil crepe.

A dosa topped with spicy lentil powder.

Crispy dosa topped with onions and green chilies.

Thin rice crepe filled with a blend of fresh vegetables.

A savory pancake topped with onions and chili peppers.

Vegetable-packed Indian pancake with tomatoes, onions, bell peppers, and cilantro.

Rice with assorted vegetables. Choice of mild, medium, spicy, or spicy hot.

Aromatic basmati rice stir-fried with tender chicken, mixed vegetables, scrambled eggs, and garnished with fresh green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Combination of noodles, vegetables, and Shazwan sauce. Choose your spice level: mild, medium, spicy, or spicy hot.

Egg Hakka noodles with Shazwan sauce. Choose spice level: mild, medium, spicy, or spicy hot.

Noodles with shredded chicken, choice of spice level, Shazwan sauce.

Paneer cubes marinated with Indian herbs and spices then added in a creamy sauce.

Vegan. Mixed veggies cooked in onion, tomatoes, coconut milk and curry powder.

Mushroom and peas sautéed nicely and cooked in a creamy onion and tomato based sauce.

Mixed vegetables cooked in coconut milk and rich creamy sauce, garnished with nuts.

Egg plant curry made milk peanut, onion , tomato, spices with coconut blend .

Green peas with cheese cubes cooked in rich creamy sauce.

Potato with green peas cooked in rich creamy sauce .

Dal ( lentil) with rich in flavor added with tadka and spinach .

Potato and cauliflower cooked with onion , tomato and spices .

Okra with onions, tomato-based sauce, and fresh cilantro. Options: mild, medium, spicy, spicy hot.

Onion , bell peppers and panner cooked with Indian spices .

Mix of lentils cooked in a rich creamy sauce. So delicious.

Check pea (garbanzo) cooked in a nice onion and tomato based sauce with lots of India spices.

Saag , channa , onion, tomato and spices combined together with nice green curry sauce .

Boneless chicken marinated in spices and cooked in a creamy sauce.

A authentic delicious south Indian homemade masala with coconut milk, curry leaf, onion and tomatoes.

A super yummy sauce made by our chef, with onion, tomatoes and cilantro.

A gongora (sorrel) tangy sauce cooked in a onion base sauce and added with andhra spices.

Green curry sauce made with spinach, onion and spices and blend with rich creamy sauce .

Chicken cooked in a creamy coconut milk based sauce and rich in flavor added.

A sweet and spicy mango chicken curry with automatic spices.

Onion, bell peppers, and Kadai masala cooked with chicken and spices.

Tender chicken pieces in a rich, spicy Andhra-style curry with aromatic spices.

Tender pieces of meat in a spicy, tangy sauce with potatoes and a blend of aromatic spices.

Aromatic basmati rice with mixed vegetables, garnished with fresh mint and cilantro Served with onion slice, lemon wedges, raita and salan.

Fragrant basmati rice layered with tender chicken pieces, garnished with fresh cilantro. Served with onion slices, lemon wedges, raita, and salan. Options: mild, medium, spicy, spicy hot.

Tender goat pieces with fragrant basmati rice, garnished with fried onions. served with onion slice, lemon wedges, Raitha, and salan.

Aromatic basmati rice layered with tender lamb pieces, garnished with fresh herbs and spices. Served with onion slices, lemon wedges, Raitha, and salan.

Panner cubes marinated with yogurt, ginger garlic paste and spices and cooking nicely in a biryani sauce and layered with biryani rice .

Shrimp marinated with Indian spices, layered with basmati rice. Choice of Mild, Medium, Spicy, or Spicy Hot. Served with onion slice, lemon wedges, Raitha (yogurt sauce), and salan (spicy curry).

Soft, fluffy flatbread topped with melted butter.

Flatbread topped with minced garlic and fresh herbs.

Layered flatbread with a soft, chewy texture.

Spicy naan bread topped with a blend of aromatic spices.

Cheese-filled flatbread with a soft, golden crust.

Soft bread filled with a sweet blend of coconut and raisins.

Whole wheat flatbread with a soft, tender texture.

Soft, spongy cheese balls soaked in sweetened, creamy milk, garnished with saffron strands and cardamom.

Creamy mango ice cream with fresh mango puree.

Creamy rice pudding with raisins and chopped nuts.

Creamy coconut ice cream