Sampurna Menu

Crispy, deep fried chicken tossed in a spicy and tangy sauce made with soy, garlic, ginger, and chillies.

Battered chicken deep fried and tossed in a spicy and tangy sauce with chillies, onions, and bell peppers.

Chicken marinated with select herbs and spices and deep fried.

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Baked in our tandoor oven.

Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our tandoor oven.

Goat curry meat on the bone slow cooked and marinated with flavorful spices.

Cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor: a must try!

Rice and lentils cooked like kitchedi.

Large puffy bread served with chickpea curry.

Fluffy wheat bread served with potatoes and onions.

Battered cauliflower deep fried and tossed in a spicy and tangy sauce with chillies, onions, and bell peppers.

Fresh vegetables and herbs sauteed with ginger, garlic, chili, and soy sauce.

Crispy indian cheese sauteed with ginger, garlic, chili, and soy sauce.

Crispy Idli and sauteed with ginger, garlic, chili, and soy sauce.

Mango, sweet, salt, or rose.

Limca, Thumbs-Up, or Maaza.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

South Indian filter coffee made with frothed milk and finely ground coffee beans, typically sweetened with sugar.

Steamed rice patty and fried lentil donut.

Fried lentil donuts.

Fried lentil donuts dipped in sambar.

Fried lentil donuts dipped in rasam.

Crispy and flaky crust stuffed with potato and peas.

Deep fried potatoes, cauliflower and chillies mixed with besan (chickpea flour) and spices.

Hot peppers mixed with chickpea flour and deep fried.

Paneer mixed with chickpea flour and deep fried.

Swai fish filet mixed with chickpea flour and deep fried.

Fritter made with boneless chicken and mango powder, select herbs and spices, gram flour.

Tortilla chips topped with chole (chickpeas), onions, fresh coriander, and chutneys.

A street snack, comprising of round, crispy hollow "Puris" fried crisp and filled with a watery mixture of tamarind, chili, and potatoes.

Lentil donuts dipped in yogurt.

Healthy wholesome veggie kabob, made with spinach, green peas, paneer, herbs, and spices.

Healthy wholesome veggie kabob topped off with chickpeas and chef special sauces.

An exquisitely delicate vegetable broth with lentils.

Lightly spiced, tangy lentil soup simmered with vegetables.

A fragrant chicken soup with select herbs.

Thin rice crepes with hot chutney (masala - filled with potatoes and onions).

Thin rice crepes filled with mint, cilantro, and spices.

Thin rice crepes filled with chole (chickpeas) and spices.

Thin rice crepes with onion topping (masala - filled with potatoes and onions).

Thin rice crepes with onion topping (masala - filled with potatoes and onions).

Thin rice crepes with onion topping (masala - filled with potatoes and onions).

Wheat lentil crepes grilled with onion, chillies, and filled with potatoes and onions.

Crepes rolled and crispy (masala - filled with potatoes and onions).

Thin rice crepes filled with fresh vegetables.

Crepes filled with onion, cauliflower, tomato, and Chettinad spice.

Thin rice crepes filled with onion, potatoes, tomato, spinach, and spicy chutney.

Indian style pancake topped with onions and chili.

Indian style pancake topped with onions and peas.

Indian style pancake topped with tomatoes, peas, carrots, chillies, and onions.

Aromatic saffron basmati rice cooked with fresh vegetables and herbs.

Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Rice cooked with lentils and garden-fresh vegetables. Served with raita and spicy house pickle.

Rice flavored with lemon and seasoned.

Rice cooked in a hot sour sauce with peanuts.

Garnished yogurt rice.

Potatoes, cauliflower, and spices.

Spinach and potato cooked with onion, tomato, and Indian spices.

From the heart of the historic deccan plateau. The aroma and nutty taste of the dish enhances the natural flavor of stuffed eggplant in curry sauce.

Chickpeas and dried potatoes cooked in exotic spices.

Lentil with mustard, cumin, and Indian spices.

This creamy lentil staple from Punjab is slow cooked to perfection. Can be prepared vegan upon request.

Tender okra cooked with Indian spices and herbs.

Homemade cottage cheese cooked with Indian spices and herbs.

Fresh homemade vegetable dumplings cooked with onion, tomato, and cream sauce. Can be prepared vegan upon request.

Mushroom and cauliflower cooked with onion, tomato, and cream sauce.

Green peas and homemade cottage cheese cooked with tomato, onion, and Indian spices.

Potatoes and shelled green peas cooked with select herbs in a thick gravy of spices.

Mixed vegetables cooked with onion, tomato, and cream sauce. Can be prepared vegan upon request.

Slow cooked vegetable dumplings in a savory yogurt based sauce.

Spinach and homemade cottage cheese cooked with onion, tomato, and Indian spices.

Homemade cottage cheese with tomato and onion in a creamy sauce.

Fried potatoes with tomato, onion, and Indian.

Fresh vegetables cooked with Indian spices and herbs.

Potatoes and mixed vegetables cooked in a spicy chili sauce.

Tofu cooked with fresh onion, tomato, coconut milk, and Indian spices.

Tender and boneless chicken pieces cooked in a nutty curry.

Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala ("mixture of spices") sauce along with cream.

For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

Tender and boneless chicken with sorrel leaves, cooked in select herbs and spices and garnished with onions and tomatoes.

White fish cooked with herbs and spices along with cream.

Shrimp in a house-special curry sauce.

Fresh spinach cooked with shrimps in select blend of spices and herbs.

White fish combined with red chillies and vinegary potatoes. This splendid hot dish is rich in heat, spices and herbs.

This fiery dish combines jumbo shrimps with red chillies and vinegary potatoes.

Large, puffy bread.

Handmade teardrop shaped bread made of fresh white flour. Butter optional.

A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. Butter optional.

Clay oven naan stuffed with a special blend of spices like cumin seeds, kalonji, and fresh green chili.

A variation of naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion, potatoes, cauliflower, or paneer.

A variation of naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion, potatoes, cauliflower, or paneer.

Thin, soft whole wheat bread.

Roasted, crispy lentil tortilla.

The finest aromatic basmati rice from India. Eaten as a compliment to spicy Indian dishes.

Yogurt with cucumber, onion, tomato, and mustard seeds.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachios.

A traditional South Indian treat made with ground almonds, honey, ghee, cardamom, and saffron.

Grated carrots cooked in honey and butter.

Fried pastry delicately soaked in saffron and honey.

Mango or pistachio.