Ruchi Priya Indian Kitchen Menu

Crispy pastry filled with onions, deep-fried to golden perfection.

Not spicy, mild, medium, or hot. Nut-free.

Vegetable Spring Rolls

Mix of tofu, cauliflower, babycorn, paneer, or chicken with customizable spice levels from mild to very hot. Nut-free.

Crispy fritters made with onion, potato, paneer and cauliflower fried with chickpeas flour.

Juicy chicken wings marinated in tangy\r\ntandoori spices, grilled to perfection. 6 pieces)

South Indian style marinated boneless fish fried to crispy perfection with curry leaves

South Indian style marinated boneless chicken fried to crispy perfection with curry leaves

Crispy golden potato patties served with side sauce.

Succulent shrimp coated in crispy coconut\r\nflakes, served with a creamy dipping sauce. (6 pieces)

Boneless chicken marinated in a vibrant green blend of mint, cilantro, and spices, grilled to perfection.

Tender lamb chops marinated in aromatic indian spices, grilled to perfection.

Marinated boneless chicken grilled with bold spices, yogurt, and herbs, offering a smoky flavor.

Minced meat blended with spices and herbs, skewered, and grilled.

An assortment of all the grill items EXCEPT lamb chops.

Marinated in yogurt and spices, slow-cooked in a tandoor for a smoky, charred flavor.

Tandoori grilled salmon \r\nServed with Rice

Ruchi Priya special biryani with options of chicken or paneer. Spice levels from not spicy to hot.

Shrimp, Chicken, Lamb, and goat meat mixed into the biryani rice

Creamy tomato-based curry enriched with butter and mild spices with paneer cubes.

Baby spinach cooked with aromatic spices in a flavorful masala gravy.

Tender chickpeas simmered in a tomato onion-based aromatic gravy served with rice.

Black lentils in a rich, tomato sauce, simmered with butter and aromatics.

Yellow lentils tempered with cumin, garlic, and spices, finished with a fragrant ghee tadka.

Soft lychee-stuffed kofta balls in a creamy, cashew gravy with a hint of sweetness.

Potatoes, cauliflower, and peas cooked together in a spiced onion-tomato gravy.

Paneer cubes sautéed with bell peppers and onions in a tomato gravy, finished with aromatic kadai masala.

A simple yet flavorful curry with fresh vegetables cooked in a mild onion-tomato gravy, just like home.\r\nServed with Rice

A rich, coconut milk-based curry with a medley of vegetables, simmered in mild spices for a creamy, flavorful vegan dish.\r\nServed with Rice

Tender mushrooms and green peas cooked with fresh fenugreek leaves in a rich, creamy mild sauce.\r\nServed with Rice

Served in a subtly spiced buttery and creamy tomato base sauce with choice of meat and Rice.

Tender baby spinach leaves in a flavorful, aromatic gravy with a choice of protein and Rice.

Served with rice

A spicy and tangy curry with a bold mix of roasted spices and coconut, offering a fiery South Indian flavor.

A rich, creamy curry infused with fragrant cardamom and a blend of mild spices, simmered to perfection.

Tender chicken simmered in a creamy, sweet, and tangy mango sauce with a hint of spice.

Tender lamb slow-cooked with lentils in a spiced, aromatic gravy, rich in flavor and tradition.

A fiery, tangy curry with your choice of meat, marinated in vinegar and spices, slow-cooked for bold, robust flavors.\r\nServed with Rice

A spicy, aromatic South Indian curry made with a blend of roasted spices, coconut, and your choice of meat\r\nServed with Rice

A flavorful, slow-cooked curry with tender meat simmered in a rich gravy of yogurt, spices, and fragrant Kashmiri chilies.\r\nServed with Rice

sautéed with bell peppers and onions in a onion tomato gravy, finished with aromatic kadai masala.\r\nServed with rice

Fluffy tandoori naan with a savory onion filling.

Naan bread infused with green chillies and cilantro, baked in a tandoor clay oven.

Naan bread baked in a tandoor, topped with minced garlic and green chillies.

Flaky, layered flatbread with a crispy exterior and soft, chewy layers inside, perfect for soaking up curries.

Light and paper-thin flatbread, traditionally made without oil, perfect for wrapping curries and kebabs.

Soft, whole wheat flatbread, pan-cooked and finished with a light brush of oil for added flavor.

Chicken breast, onion and cilantro stuffed Naan Bread

Lamb keema stuffed Naan

Gulab Jamun Crème Brûlée\r\nA fusion dessert blending the velvety richness of classic crème brûlée with the sweetness of gulab jamun, topped with a caramelized sugar crust for a perfect crunch.

Layers of creamy mascarpone, fresh mango puree, and ladyfingers. (EGGLESS)

Creamy rice pudding infused with aromatic saffron and cardamom, garnished with nuts.

House-made colorful, layered ice cream dessert with flavors of fruit, nuts, and sponge cake.

Crispy, deep-fried spirals soaked in sugar syrup, offering a sweet and tangy flavor.

Rich chocolate cake with a molten center, topped with creamy vanilla ice cream and drizzled with chocolate sauce.

It originated in Mysore a major city in South India. It is made of generous amounts of gram flour (chickpeas flour), oil, sugar and cardamom

Add this item to your order to request disposable spoons, forks, and napkins.

Lettuce, cucumber, tomato, carrot with side of house made Mango dressing

Sliced Onion, Cucumber, and Lemon wedges.

NON-CAFFEINATED\r\nNON-DIARY\r\nMore Customization Options & Flavors Coming SOON\r\n(Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

NON-DIARY\r\nMore Customization Options & Flavors Coming SOON\r\n(Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

NON-CAFFEINATED\r\nNON-DIARY\r\nMore Customization Options & Flavors Coming SOON.\r\n(Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)

Contains DIARY\r\nSWEETNESS CANNOT BE CHANGED\r\nMore Customization Options & Flavors Coming SOON.\r\n(Quality of Boba Tapioca Pearls cannot be guaranteed after 8:00 pm)