Ruchi Indian Restaurant Menu

Spicy, gluten-free. sautéed firm cottage cheese stir fried in wok with bell peppers, onions, chilies, and spices.

Ruchi signature dish, vegan friendly, spicy, gluten-free. deep friend chickpeas battered hot pepper fritters served with mint and tamarind chutneys.

Vegan friendly, spicy, gluten-free. spicy batter fried cauliflower fritters sautéed in housemade 65 sauce.

Spicy, gluten-free. sautéed firm cottage cheese marinated in ruchi’s signature 65 sauce and stir fried in wok with spices.

Vegan friendly, gluten-free. two hand rolled pastries with potato and green peas.

Spicy. crispy chicken breast strips sautéed with whole ground spices.

Ruchi signature dish, spicy. tender chicken cubes sautéed in housemade 65 sauce.

Spicy. boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano chili peppers.

Ruchi signature dish, spiced fish cubes battered in ruchi signature kolivada sauce and deep fried.

Indian coffee made by mixing frothed hot milk with the decoction of finely ground coffee brew.

Indian tea latte made with nilgiri/assam tea leaves in milk and cardamom spice.

Basmati rice slow cooked in mughlai style with bone -in chicken quarters and thighs in a seasoned broth with aromatic spices.

Spicy. slow cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves.

Spicy, vegan friendly. crispy lentil crepe spread with spicy red chutney, chili garlic and potato curry. served with chutney and sambar.

Ruchi signature dish, spicy. boneless chicken simmered in sauce made from exotic andhra spices.

Ruchi signature dish. tilapia fish cooked in spices from the malabar hills and creamy coconut based gravy.

Spicy. boneless chicken cooked to perfection in the famous tamilnadu style chettinad sauce.

Spicy. a spicy sauce made out of ground red chilies, spices, and vinegar.

Slow cooked selection of lentils enhanced with butter.

Two hard boiled eggs are shallow fried and simmered in a spicy, tangy, and fragrant onion-tomato sauce.

Eggplant

Goat meat roasted in crushed whole spices with peppers and onions and sautéed in kadai (wok).

Ruchi signature dish. fresh young goat meat with bone, simmered in a sealed pot with aromatic spices.

Ruchi signature dish. cheese and potato balls cooked in rich and creamy sauce made with cashew and almonds.

Chicken white meat stewed in mango sauce.

Tilapia fish fillets marinated in spicy masala and simmered to perfection.

Ruchi signature dish. green peas fenugreek leaves simmered in a mild creamy sauce.

Ruchi signature dish, spicy. moghul style boneless chicken dish, rich, and creamy and made with a distinctively aromatic masala.

Green peas and paneer cooked in a rich tomato based sauce spiced with garam masala.

Paneer (cottage cheese) cooked in a creamy tomato sauce.

Boiled yellow lentil tempered with cumin and garlic.

Onion, Tomato, Chilli

Fried wheat bread served with potato,chana masala.

Basmati rice cooked in seasoned broth in south indian style with aromatic spices and mixed vegetables.