Ruchi Indian Restaurant Menu

Crispy baby corn tossed with bell peppers, onions, and a tangy chili sauce.

Crispy cauliflower florets tossed in a spicy chili sauce, garnished with sliced green onions.

Spicy, gluten-free. sautéed firm cottage cheese stir fried in wok with bell peppers, onions, chilies, and spices.

Ruchi signature dish, vegan friendly, spicy, gluten-free. deep friend chickpeas battered hot pepper fritters served with mint and tamarind chutneys.

Vegan friendly, spicy, gluten-free. spicy batter fried cauliflower fritters sautéed in housemade 65 sauce.

Crispy cauliflower florets coated in a spiced batter, garnished with fresh cilantro and green chilies.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Crispy fried onion fritters spiced with green chilies and herbs, served with a tangy dipping sauce.

Grilled paneer cubes marinated in spices, skewered with bell peppers, onions, and tomatoes. Served with a side of green chutney and lime wedges.

Crispy marinated paneer cubes, lightly fried and garnished with fresh green onions.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy vegetable balls coated in a savory soy-based sauce, garnished with chopped green onions.

Crispy fritters made from a blend of chickpea flour, onions, and assorted vegetables.

Spicy. crispy chicken breast strips sautéed with whole ground spices.

Ruchi signature dish, spicy. tender chicken cubes sautéed in housemade 65 sauce.

Tender chicken pieces marinated and roasted in clarified butter with aromatic spices.

Spicy. boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano chili peppers.

Boneless chicken pakora

Boneless Chicken Pakora

Minced chicken mixed with spices, shaped into skewers, and grilled to perfection. Served with sliced onions and fresh greens.

Tender chicken pieces coated in a rich, spicy coconut-based masala, garnished with fresh curry leaves.

Spicy. pieces of boneless chicken breast marinated in a blend of yogurt and spices and grilled in tandoor on skewers.

Crispy chicken pieces stir-fried with bell peppers, onions, and dried red chilies in a spicy, tangy sauce.

Tender chicken pieces sautéed with aromatic spices and garnished with fresh curry leaves.

Spiced fish fillets marinated in a blend of aromatic masala, fried to a crisp, garnished with fresh cilantro.

Tender chicken pieces seasoned with pepper, sautéed with onions, garlic, and garnished with fresh curry leaves and a slice of lime.

Crispy fried pomfret fish fillets garnished with fresh cilantro, served with sliced onions, green chilies, and a wedge of lime.

Grilled, marinated chicken pieces seasoned with traditional tandoori spices, accompanied by fresh onions and cilantro.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Smooth and creamy mango yogurt drink, lightly sweetened and garnished with saffron strands.

Indian tea latte made with Nilgiri/Assam tea leaves in milk and cardamom spice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fried Veg Machurian, paneer, Gobi and baby corn is cooked with Ulavacharu (Horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.

Fried Veg Machurian, paneer, Gobi and baby corn is cooked with Ulavacharu (Horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.

Paneer, Veg Manchurian, Gobi, aloo cooked in creamy sauce and stacked on top of Dum rice

Paneer, Veg Manchurian, Gobi, aloo cooked in creamy sauce and stacked on top of Dum rice

Aromatic basmati rice cooked with mixed vegetables, herbs, and spices, garnished with fresh cilantro.

Boneless Lamb is marinated, cooked with Indian spices along with long grain basmati rice. This item is served with raita & Mirchi Ka Salan.

Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with raita & Mirchi Ka Salan.

Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with raita & Mirchi Ka Salan.

Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with raita & Mirchi Ka Salan.

Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with raita & Mirchi Ka Salan.

Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special Bagara rice and served. This item is served with raita & Mirchi Ka Salan.

Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special Bagara rice and served. This item is served with raita & Mirchi Ka Salan.

Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special Bagara rice along with egg omelet and served. This item is served with raita & Mirchi Ka Salan.

Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special Bagara rice along with egg omelet and served. This item is served with raita & Mirchi Ka Salan.

Chicken bone less is cooked with coconut milk and Indian spices separately first and layered on top of a biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.

Chicken bone less is cooked with coconut milk and Indian spices separately first and layered on top of a biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.

Boiled eggs are cooked with Indian spices along with biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.

Boiled eggs are cooked with Indian spices along with biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.

Deep fried boneless tilapia filets cooked with Indian spices and layered on top of the biryani dum rice. This item is served with raita & Mirchi Ka Salan.

Deep fried boneless tilapia filets cooked with Indian spices and layered on top of the biryani dum rice. This item is served with raita & Mirchi Ka Salan.

Goat Dum biryani is made by layering fragrant and flavorful spiced goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish. This item is served with raita & Mirchi Ka Salan.

Goat Dum biryani is made by layering fragrant and flavorful spiced goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish. This item is served with raita & Mirchi Ka Salan.

Gongura chicken Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.

Gongura chicken Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.

Gongura Goat Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.

Gongura Goat Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.

Gongura Lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Gongura Lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Marinated Chicken grilled and cooked with Indian spices and layered on top of the biryani dum rice. This item is served with raita & Mirchi Ka Salan.

Marinated Chicken grilled and cooked with Indian spices and layered on top of the biryani dum rice. This item is served with raita & Mirchi Ka Salan.

Spicy. slow cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves.

Aromatic basmati rice layered with succulent shrimp, caramelized onions, fresh herbs, and fragrant spices.

Deep fried Chicken is cooked with Ulavacharu (Horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.

Deep fried Chicken is cooked with Ulavacharu (Horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.

Tender okra cooked with onions, tomatoes, and aromatic spices.

Tender paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

Tender chickpeas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Slow cooked selection of lentils enhanced with butter.

Lentils cooked with spices, garnished with cilantro and dried red chilies.

Chunks of paneer cooked in a spiced tomato-based gravy with bell peppers and onions.

A vibrant medley of mixed vegetables and paneer cubes simmered in a rich, spiced tomato gravy.

Ruchi signature dish. cheese and potato balls cooked in rich and creamy sauce made with cashew and almonds.

Creamy fenugreek leaves and green peas in a rich, spiced sauce, garnished with fresh cilantro.

Marinated paneer cheese grilled in tandoor oven and served in a tangy spicy gravy.

Creamy spinach curry with cubes of paneer cheese, seasoned with a blend of traditional spices.

Vegan friendly. sautéed vegetables with chettinad sauce.

A rich blend of vegetables in a creamy, spiced sauce with peas, potatoes, and garnished with cilantro.

Tender fish pieces simmered in a rich, spiced curry sauce with whole dried chili and aromatic herbs.

Tender mutton pieces cooked with aromatic spices, garnished with fresh curry leaves and sliced red onions.

Spicy. boneless chicken cooked to perfection in the famous tamilnadu style chettinad sauce.

Tender chicken pieces in a rich, creamy curry sauce, garnished with fresh cilantro.

Tender chicken pieces cooked in a spicy, aromatic blend of roasted spices and garnished with fresh curry leaves.

Tender pieces of chicken marinated in spices, cooked in a creamy tomato-based sauce, garnished with fresh cilantro.

Spicy. a spicy sauce made out of ground red chilies, spices, and vinegar.

Tender goat pieces cooked in a rich, spicy Chettinad-style curry, garnished with fresh cilantro.

Tender goat pieces simmered in a spicy, tangy vindaloo sauce, garnished with fresh cilantro.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Gongura goat is a spicy and slightly sour tasting curry made with goat bone-in, gongura, onions, chilies, spices & herbs.

Gongura Lamb is a spicy and slightly sour tasting curry made with Lamb boneless, gongura, onions, chilies, spices & herbs.

Tender chicken pieces simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces cooked in a spicy tomato-based gravy with onions, bell peppers, and aromatic spices, garnished with fresh cilantro.

Tender lamb pieces simmered in a rich, creamy tomato-based sauce, garnished with fresh cilantro and aromatic spices.

North indian favorite, traditional kashmiri lamb curry with tomato and kashmiri chilies.

Tender pomfret fish pieces simmered in a rich, spiced curry with potatoes and garnished with fresh cilantro.

Tender chicken pieces simmered in a rich, spiced spinach sauce, garnished with fresh cilantro.

Tender shrimp cooked in a rich, spiced tomato-based sauce with onions and aromatic spices.

Tender shrimp cooked in a spicy, tangy tomato-based sauce with chunks of potatoes.

Soft, thin flatbreads made from whole wheat flour, perfect for pairing with curries and stews.

Soft, fluffy naan topped with finely chopped green chilies and fresh cilantro.

Soft and chewy flatbread topped with minced garlic and fresh cilantro.

Soft, leavened flatbread stuffed with seasoned paneer cheese and garnished with fresh herbs.

Stuffed flatbread with seasoned paneer cheese, herbs, and spices.

Flaky, layered flatbread with a golden-brown surface, traditionally pan-fried to a crisp texture.

Soft, leavened flatbread with a light, airy texture and a golden-brown surface, ideal for pairing with various dishes.

Soft and slightly charred flatbread made from whole wheat flour, perfect for accompanying various dishes.

Soft flatbread wraps filled with spiced paneer cubes, fresh vegetables, and a tangy chutney.

Stuffed with spiced potatoes, onions, carrots, and fresh herbs, wrapped in a soft flatbread.

Turmeric-infused rice with peanuts, dried red chilies, curry leaves, and mustard seeds.

Crispy fermented rice crepe topped with a savory egg mixture, garnished with chopped onions and green chilies.

Fluffy omelette with diced tomatoes and fresh spinach.

Steamed rice cakes served with coconut chutney and sambar, garnished with fresh coriander.

Crispy fermented rice crepe filled with spiced potato mixture, served with a side of tangy chutney.

Crispy golden fritters made from urad dal batter, spiced with green chilies and ginger, served with a tangy chutney.

Spicy, vegan friendly. crispy lentil crepe spread with spicy red chutney, chili garlic and potato curry. served with chutney and sambar.

Light and fluffy rice pancakes topped with finely chopped onions and mild spices.

Crispy dosa filled with spiced paneer, topped with vibrant bell peppers, onions, and a drizzle of creamy sauce.

Crispy, thin rice and lentil crepe served with coconut chutney, tomato chutney, and sambar.

A thick, soft pancake made from fermented rice and lentil batter, served with a variety of chutneys and sambar.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with green chilies, onion slices, and a wedge of lime.

Vegan friendly, gluten-free. two hand rolled pastries with potato and green peas.

Crispy rice crepes filled with spiced potato and vegetable mixture, served with coconut chutney and sambar.

2 Idly, 2 Vada, Hot pongal, Sambar and 2 chutneys

Topped with onions, tomatoes, green chilies, and cilantro, this savory lentil and rice pancake offers a delightful blend of textures and flavors.

Creamy yogurt mixed with sliced onions and fresh herbs.