Ruchi Indian Kitchen Menu

Soft Indian bread infused with fresh garlic and cilantro, baked to a light golden brown.

Served with Naan or Rice.

Hand roll pastries stuffed with potato and onion and deep fried.

Bone-in Chicken Dum biryani is goodness of rice and chicken that comes in layers!

Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs.

Soft, hand-stretched Indian bread enriched with butter, with a slightly charred surface.

Deep fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce.

Deep fried samosas crumbled, mixed with chickpea masala, chat masala and topped with tangy sauces, sev and onions.

Traditional Indian drink with mango and yogurt.

A robust Indian instant coffee, traditionally prepared with a frothy top and a hint of chicory.

Traditional Indian drink with mango and yogurt.

Churned yogurt drink garnished with a fresh mint leaf.

Soda water mixed with cumin powder and traditional Indian spices.

Refreshing Indian cola with a unique taste- try it!

Lemon-lime flavored carbonated soft drink, an iconic Indian beverage.

Small hollow puri is loaded with diced potatoes, onions, chickpeas and mint flavoured water.

Crisp fried wafers mixed with chickpeas, potatoes and seasoned with yogurt and tamarind sauce.

A mix of puffed rice & sev topped with potatoes, onions, chat masala, tangy tamarind sauce.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Served with Naan or Rice.

Hand roll pastries stuffed with chicken and onion and deep fried.

Hand roll pastries stuffed with onion and deep fried.

Spicy green chilli is stuffed with masala, coated with thick chickpeas flour paste and deep fried.

Spicy green chilli is stuffed with masala, coated with thick chickpeas flour paste and deep fried.

Spicy green chilli is coated with thick chickpeas flour paste & deep fried & chopped onions stuffed into slit chilli.

Sliced onion / spinach & spices mixed with chickpeas, flour, & rice flour, and deep fried.

Double fried mirchi bajjis are cut and seasoned with chat masala powder.

Butter toasted bread roll served with spicy & thick vegetable curry.

Mysore bonda consists of deep-fried dumplings made with flour, yogurt, and a blend of spices, typically served with chutney.

Fermented rice and lentil batter formed into small balls and deep-fried, typically served with chutneys.

Deep-fried puffed wheat bread served with a spiced potato curry, typically includes hints of tomato and aromatic Indian spices.

Deep-fried whole wheat pooris served with a tangy and spicy chickpea curry, often accompanied by onions and herbs.

Deep-fried whole wheat poori served with a spiced chicken curry, typically includes onions, tomatoes, and aromatic Indian spices.

Steamed rice and lentil cakes served with a traditional lentil-based vegetable stew known as sambar.

Deep fried cauliflower florets cooked in Manchurian sauce.

Deep fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce.

Made with lightly battered crispy paneer cubes lightly tossed in a spicy chilli sauce.

Deep fried paneer cubes cooked in Manchurian sauce.

Deep fried paneer cubes tempered with curry leaves, green chillies and sauteed in 65 sauce.

Hand roll pastries stuffed with lightly spiced and crunchy vegetables and deep fried.

Hand roll pastries stuffed with lightly spiced and crunchy vegetables and deep fried.

Made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.

Marinated chicken pieces are deep fried and tossed in soya sauce based gravy.

Mixed veggies stir fried along with spring onions and tossed with basmati rice, sauces and spices.

Cauliflower florets, mixed vegetables stir fried along with spring onions and tossed with basmati rice, sauces and spices.

Paneer cubes, mixed vegetables stir fried along with spring onions and tossed with basmati rice, sauces and spices.

Eggs, mixed vegetables stir fried along with spring onions and tossed with basmati rice, sauces and spices.

Chicken, onions stir fried along with spring onions and tossed with basmati rice, sauces and spices.

Mixed veggies stir fried along with spring onions and tossed with Manchurian balls, basmati rice, sauces and spices.

Chicken, onions stir fried along with manchurian sauces, spring onions and tossed with basmati rice, sauces and spices.

Chinese-inspired dish where cooked noodles are stir-fried with lots of vegetables.

Delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.

Delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces.

Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs.

Deep fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce.

Mixed vegetables marinated in biryani masala and cooked with parboiled basmati rice.

Cottage cheese (Paneer) marinated in biryani masala, deep-fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.

Succulent goat meat is cooked with a homemade spice blend to make a delicious curry. This is layered with the best quality Sella rice.

Aromatic basmati rice seasoned with cumin seeds and garnished with fresh cilantro.

Creamy yogurt mixed with cooked rice, seasoned with mustard seeds, and garnished with fresh cilantro and dry red chilies.

Thalpakattu chicken biryani is made with seeraga samba rice and typically includes marinated chicken, aromatic spices, and herbs from the Dindigul region of Tamil Nadu.

Steamed long-grain white rice, fluffy and aromatic, serves as a versatile side dish.

Soft, hand-stretched Indian bread enriched with butter, with a slightly charred surface.

Soft Indian bread infused with fresh garlic and cilantro, baked to a light golden brown.

Whole wheat Indian flatbread, hand-rolled and cooked on a flat griddle to a soft and slightly charred finish.

A puffed whole wheat Indian bread, traditionally paired with curries or cooked vegetables.

Stuffed Indian flatbread filled with a spiced potato mixture, cooked to a golden brown.

Whole wheat flatbread stuffed with spiced paneer, cooked to a golden brown and garnished with fresh coriander.