Ruchi Indian Cuisine Menu

Char-grilled chicken tikka pieces cooked in a lusciously creamy and tomato gravy.

Grilled chicken pieces drenched in a creamy tomato-based gravy enriched with butter and cream, an all-time favorite.

Savor our signature Bhai Biryani: aromatic layers of rice and tender chicken, slow-cooked with exclusive spices. A royal feast, rich in flavor and tradition!

Grilled paneer tikka pieces simmered in a rich tomato-based gravy with a blend of Indian spices.

Leavened bread generously brushed with melted butter, baked to perfection in a tandoor.

Traditional Punjabi savory pastry filled with spiced potato and pea mixture, deep-fried to a golden finish.

Light and fluffy white rice.

Crispy, spicy, and utterly addictive, our Bullet Chicken Lollypops are a treat for the taste buds. These deep-fried delights feature tender chicken and coated in a zesty blend of spices

Paneer pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Chicken dish inspired by the spicy flavors of Guntur, known for its fiery red chilies.

A flavorful chicken dish inspired by the culinary traditions of Coimbatore, named after the classic Monika style.

Paneer cubes cooked in a rich gravy made with fenugreek leaves and aromatic spices.

A creamy pudding enriched with crushed pistachios and fragrant cardamom, creating a lush and flavorful dessert experience.

Traditional Punjabi savory pastry filled with spiced potato and pea mixture, deep-fried to a golden finish.

A special baby corn preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

A special chicken korma preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

Chicken marinated in a green herb and mint sauce, grilled for a zesty taste.

Basmati rice cooked with aromatic spices, tender boiled eggs, and a medley of vegetables.

Upma Pesarattu

Mixed Lentil Dosa With Veg Curry

Plain Pesarattu( Made With Green Moong Dal)

Basmati rice cooked with fiery green chilies, typically includes a mix of herbs and spices to enhance the flavor profile.

Basmati rice cooked with marinated chicken, typically includes a blend of aromatic spices unique to Ruchi's special recipe.

Ruchi spl chicken pulav family pack typically includes marinated chicken and basmati rice, cooked with a blend of spices unique to this dish, serving multiple portions.

Basmati rice cooked with tender goat meat and a special blend of aromatic spices.

Basmati rice cooked with hot green chilies and a blend of traditional spices, typically includes herbs and a mix of vegetables.

Basmati rice delicately cooked with a special blend of spices and tender paneer cubes, inspired by the unique flavors of Ruchi.

Paneer pulav crafted for a family, incorporating aromatic basmati rice, tender paneer cubes, and a blend of traditional Indian spices, offering a satisfying and communal dining experience.

A variation of the hot and sour soup with added chicken.

A soup with mixed vegetables, spicy and tangy, inspired by Indo-Chinese cuisine

A tangy tamarind-based soup spiked with black pepper and other aromatic spices. It's both refreshing and spicy, perfect for kickstarting the appetite.

Crisp baby corn stir-fried with a generous dose of black pepper and Indian spices.

Relish the spicy kick of Chilli Baby Corn, enhanced with a generous drizzle of chilli sauce for an extra burst of flavor.

Deep-fried Cauliflower florets tossed in a fiery red chili sauce.

Lotus Root tossed in a fiery red chili sauce.

Soft paneer cubes stir-fried with bell peppers in a spicy chili sauce.

Shredded, flaky parotta is sautéed with a spicy mix of peppers, onions, aromatic spices and chilli sauce

Spicy, crispy, sliced chili fritters —a fiery delight!

Perfectly crispy cauliflower florets seasoned with a bold blend of spices, delivering a dry, spicy, and utterly addictive treat!

Batter-fried hot green chillies. Spicy and tantalizing to the palate.

A medley of fresh vegetables, dipped in a seasoned chickpea flour batter and deep-fried to a golden hue. Crunchy outside, soft inside.

Golden fried dumplings made of fermented flour, with a hint of spiciness, originating from Mysore.

Crispy fried fritters made from a mix of sliced onions and spinach dipped in a chickpea flour batter. A perfect snack or starte

An Indo-Chinese delicacy where paneer cubes are fried and then tossed in a tangy and spicy Manchurian sauce.

Traditional Punjabi savory pastry filled with spiced potato and pea mixture, deep-fried to a golden finish.

A special baby corn preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

A special cauliflower preparation, unique to your restaurant, showcasing our signature sauce.

A signature paneer dish crafted with a special blend of spices unique to Ruchi.

Crunchy, smashed samosas topped with a vibrant mix of chickpeas, yogurt, and tangy chutneys, creating a delightful explosion of flavors and textures in every bite!

Flaky pastry pockets filled with a spicy onion filling, reminiscent of the popular snacks found in Indian cinema theaters.

Perfectly crispy veg manchurian balls seasoned with a bold blend of spices, delivering a dry, spicy, and utterly addictive treat!

A spicy prawn fry inspired by Bhimavaram's coastal flavors.

Crispy, spicy, and utterly addictive, our Bullet Chicken Lollypops are a treat for the taste buds. These deep-fried delights feature tender chicken and coated in a zesty blend of spices

Savory fried chicken drumettes, sauted in zesty spices, tangy sauce. A crispy, flavorful Indo-Chinese delight!

Spicy, sautéed prawn delight in a robust South Indian marinade.

Crisp-fried spicy chicken chunks, tossed with flavorful Indian spices. Quick, fiery, and utterly delicious!

Juicy chicken bites, fried crisp and tossed in an indo-chinese sauce. A burst of flavor in every bite!

Tender pieces of chicken stir-fried with bell peppers and onions in a fiery chili sauce. A favorite from the Indo-Chinese menu.

Prawns stir-fried in a spicy chili sauce, a treat for spice lovers.

Chunks of Tilapia marinated in spicy yogurt, deep-fried, and sautéed in a rich Indo-Chinese sauce—a fiery delight with a tangy twist!

Tender pieces of fish, marinated in bold spices, fried until crispy, and served dry for a mouthwatering burst of flavor. A spicy seafood sensation!

Chicken dish inspired by the spicy flavors of Guntur, known for its fiery red chilies.

A flavorful chicken dish inspired by the culinary traditions of Coimbatore, named after the classic Monika style.

A dry chicken preparation infused with the rich spices of Madurai.

Delicate slices of pomfret fish, marinated in spices, and pan-fried on a tawa until crisp.

Juicy prawns tossed in a bold pepper mix, capturing the essence of Kanyakumari flavors.

Deep-fried prawns marinated in a spicy yogurt mixture, a seafood twist to the classic 65 recipe.

A special chicken preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

A special dry mutton dish, slow-cooked with Ruchi's signature spices till the flavors seep into every bite.

Tender chicken marinated in spicy yogurt, deep-fried, and sautéed in a rich Indo-Chinese sauce—a fiery delight with a tangy twist!

Chicken cooked in a robust pepper masala, inspired by the street-food flavors of India.

Flaky pastry pockets filled with a spicy chicken filling, reminiscent of the popular snacks found in Indian cinema theaters.

Traditional Indian-style omelette made with whisked eggs, onions, green chilies, and spices. Fluffy and spicy.

Chicken marinated in a green herb and mint sauce, grilled for a zesty taste.

Juicy chicken pieces marinated in a rich blend of tandoori spices, grilled to smoky perfection. A sizzling, flavorful delight straight from the kebab skewer!

Juicy chicken pieces marinated in a rich blend of tandoori spices, grilled to smoky perfection. A sizzling, flavorful delight straight from the kebab skewer!

Shrimp marinated in tandoori masala and grilled in tandoor oven

Whole Pomfret grilled to perfection, marinated in aromatic tandoori spices, tender and flavorful. A standout dish on our menu.

A flavorful vegetable curry infused with the coastal flavors of Alleppey, featuring coconut and tamarind notes.

Classic combo of potatoes and peas, simmered in a rich, spiced tomato gravy.

Mash Of Roasted Eggplant ,onions,tomatoes ,herbs And Spices

Chickpeas cooked in a spicy and tangy masala

Chickpeas grilled and then simmered in a creamy tomato sauce with bell peppers and onions, infused with traditional Indian spices.

Black lentils and kidney beans slow-cooked in a creamy tomato and butter sauce, enriched with spices.

Enjoy a bowl of Dal Tadka, a flavorful Indian lentil curry enriched with aromatic spices and herbs, garnished with fresh cilantro.

A rustic curry made with tomatoes and cashews, reminiscent of the flavors from Indian roadside eateries or dhabas.

Brinjal slices fried and then simmered in a tangy tamarind and spice gravy. A South Indian favorite.

Cauliflower florets deep-fried and then tossed in a tangy Manchurian sauce, presented in a gravy form.

A North Indian spicy okra curry with tomatoes, onions, and kadai spices.

Paneer cubes and bell peppers tossed in a spicy masala, cooked in a traditional Indian wok called "kadai..

A spicy vegetable curry featuring bell peppers, onions, tomatoes, and Indian spices.

Cashews and vegetables simmered in a creamy sauce, often featuring a base of tomatoes and onions with a hint of traditional Indian spices.

Deep-fried vegetable and paneer balls served in a creamy, rich gravy.

Paneer cubes cooked in a rich gravy made with fenugreek leaves and aromatic spices.

A royal Mughlai dish made with nine types of vegetables and fruits, cooked in a creamy and nut-rich gravy.

Tender okra pieces cooked in a flavorful Columbo curry sauce, bringing out the unique combination of spices.

Soft paneer cubes immersed in a creamy tomato and butter gravy, enriched with aromatic Indian spices.

This exquisite vegetarian dish combines soft paneer cubes and green peas in a rich, flavorful gravy, promising a delightful taste of India in every bite!

Grilled paneer tikka pieces simmered in a rich tomato-based gravy with a blend of Indian spices.

Chickpeas and spinach cooked together, typically includes onions, tomatoes, and a blend of Indian spices.

Paneer pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Potato pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Tofu simmered in a pureed spinach sauce, subtly seasoned with ginger, garlic, and traditional Indian spices.

Tofu simmered in a creamy tomato-based sauce, typically includes a blend of aromatic Indian spices.

Tofu marinated and cooked in a creamy tomato sauce with a blend of traditional Indian spices.

Yellow lentils cooked with ripe tomatoes and seasoned with traditional Indian spices.

A medley of vegetables cooked in a robust Chettinadu masala, known for its spicy and aromatic blend.

Mixed vegetables cooked in a rich, buttery tomato cream sauce.

Tender goat cooked in a spicy Andhra-style masala with a perfect blend of tanginess and heat.

Shrimp cooked in a spicy Andhra-style masala with a perfect blend of tanginess and heat.

Grilled chicken pieces drenched in a creamy tomato-based gravy enriched with butter and cream, an all-time favorite.

Succulent shrimp sautéed in a rich, velvety butter sauce, creating a luxurious and flavorful seafood delight. Simple elegance in every bite!

Juicy shrimp drenched in a creamy tomato-based gravy enriched with butter and cream, an all-time favorite.

A fiery chicken dish, packed with robust flavors from the Chettinad region of Tamil Nadu, featuring a blend of roasted spices and coconut.

Char-grilled chicken tikka pieces cooked in a lusciously creamy and tomato gravy.

A spicy and tangy Goan delicacy where tender pieces of chicken are cooked in a vinegar-infused chili masala.

Boiled eggs immersed in a rich curry made with a unique blend of Chettinad spices, onions, tomatoes, and a hint of coconut.

Tender goat cooked in a fiery Chettinad masala, bursting with flavors of roasted spices.

Chicken cooked in a spicy curry made with Gongura (sorrel) leaves, known for its tangy flavor.

Tender goat cooked in a spicy curry made with Gongura (sorrel) leaves, known for its tangy flavor.

Shrimp is delicately cooked in a spicy curry made with Gongura (sorrel) leaves, known for its tangy flavor.

Succulent pieces of chicken, stir-fried to perfection in a traditional kadai (wok), with a medley of colorful bell peppers, onions, and aromatic spices. The

Succulent pieces of boiled Egg, stir-fried to perfection in a traditional kadai (wok), with a medley of colorful bell peppers, onions, and aromatic spices. The

Tender chunks of lamb stir-fried with bell peppers and onions in a spicy masala, cooked traditionally in a 'kadai' or wok.

Tender chicken simmered in a rich coconut and spice-infused gravy, reminiscent of the coastal kitchens of Kerala.

Succulent shrimp simmered in a rich coconut and spice-infused gravy, reminiscent of the coastal kitchens of Kerala.

Tender goat simmered in a rich coconut and spice-infused gravy, reminiscent of the coastal kitchens of Kerala.

Tender lamb pieces marinated in a fragrant blend of spices, cooked in a creamy tomato-based sauce.

A spicy and tangy Goan delicacy where tender pieces of lamb are cooked in a vinegar-infused chili masala.

A Kerala-style curry with fish cooked in a tangy and spicy coconut gravy.

Chicken delicately cooked in a fenugreek (methi) infused creamy gravy, offering a subtle bitterness balanced by spices.

A royal dish featuring chicken cooked in a rich, creamy, nut-infused gravy, showcasing the grandeur of Mughlai cuisine.

Tender mutton pieces simmered in a rich and creamy Mughlai sauce, infused with royal spices.

A tangy fish curry hailing from the coastal city of Nellore, known for its rich tamarind base.

A special chicken korma preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

A special goat korma preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

A special shrimp korma preparation from Ruchi, cooked in a flavorful signature sauce, offering a refreshing twist.

Tender chicken pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Tender goat pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Lamb pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Juicy shrimp pieces cooked in a rich and creamy spinach gravy, seasoned with aromatic spices.

Shrimp cooked in a fiery Chettinad masala, bursting with flavors of roasted spices.

A mild, creamy coconut-based shrimp curry, seasoned with curry leaves and mustard seeds, reflecting the coastal flavors of Kerala.

Succulent shrimp prepared in a spicy and creamy tikka masala sauce, a seafood twist to the classic.

A spicy and tangy Goan delicacy where tender pieces of shrimp are cooked in a vinegar-infused chili masala.

Whole wheat flatbread lightly brushed with butter, complementing any dish.

Flat whole wheat bread, lightly pan-cooked, versatile with any dish.

Naan infused with green chillies, offering a spicy kick. Cooked in a traditional tandoor oven.

Leavened bread topped with minced garlic and coriander, offering a wonderful aromatic experience.

Shredded paratha stir-fried with chicken and spices, a street food favorite.

Shredded paratha stir-fried with eggs and spices, a street food favorite.

Shredded paratha stir-fried with goat and spices, a street food favorite.

A layered Indian flatbread made with refined wheat flour, typically pan-fried to achieve a flaky texture.

Soft, puffed-up whole wheat flatbread, roasted directly over flame for a smoky flavor.

Soft, fluffy leavened bread baked in a tandoor oven, perfect for scooping up delicious curries.

A traditional Indian whole wheat flatbread, soft and nutritious.

Extremely thin and soft flatbread, skillfully tossed and cooked on an inverted griddle, resembling the delicacy of a handkerchief.

Shredded paratha stir-fried with mixed vegetables and spices, a street food favorite.

Deep-fried soft bread paired with spicy chickpea curry, a North Indian classic.

Experience the unique twist of Chilli Idli, where soft, steamed idlis are tossed in a fiery chilli sauce

Fluffy idlis paired with bowl of spicy chicken curry

Fluffy idlis paired with bowl of spicy goat curry

Fluffy idlis paired with crispy vada

Soft vada soaked in creamy yogurt and topped with tangy tamarind chutney and spices.

Soft, fluffy steamed rice cakes, made from fermented rice and lentil batter, served with chutneys and sambar.

Soft inside, crispy outside, these are savory donuts made of lentil batter, often enjoyed with chutney and sambar.

Deep-fried puffed bread served with spicy potato masala, a delightful combination.

Medhu vada soaked in a flavorful rasam, offering a combination of crispy and soft textures with tangy undertones.

Idli Dipped In Flavourfull Sambar And Topped With Ghee

Medhu vada soaked in a flavorful sambar, offering a combination of crispy and soft textures with tangy undertones.

Savory stir-fried noodles packed with tender chicken and fresh veggies, delivering a quick, delicious bite!

Fluffy rice stir-fried with egg, fresh veggies, and savory soy sauce—a classic, flavorful delight!

Savory stir-fried noodles packed with egg and fresh veggies, delivering a quick, delicious bite!

Fluffy rice stir-fried with egg, tender chicken pieces, fresh veggies, and savory soy sauce—a classic, flavorful delight!

Savory stir-fried noodles packed with tender chicken, egg and fresh veggies, delivering a quick, delicious bite!

Fluffy rice stir-fried with fresh veggies, and savory soy sauce—a classic, flavorful delight!

A flavorful medley of fragrant rice, mixed vegetables, and savory Manchurian balls, all stir-fried to perfection for a delightful, spicy kick in every bite!

A flavorful medley of fragrant noodles, mixed vegetables, and savory Manchurian balls, all stir-fried to perfection for a delightful, spicy kick in every bite!

Savory stir-fried noodles packed with fresh veggies, delivering a quick, delicious bite!

Yogurt blended with water, typically seasoned with cumin, salt, and mint.

Deliciously spiced tea made with milk, and aromatic spices.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Carbonated beverage with a refreshing cola flavor, offering a low-calorie alternative.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Traditional Indian drink with mango and yogurt.

Classic, refreshing cola soda.

A bubbling beverage that typically includes a hint of lemon and mild spices for a refreshing experience.

Sweet lime juice mixed with soda water and typically includes a touch of sugar, creating a refreshing and slightly sweet beverage.

Robustly flavored Indian cola with a unique spicy twist.

Dosa filled with spicy chicken curry, blending traditional flavors in every bite.

Kal Dosa served alongside a flavorful and spicy chicken curry.

Kal Dosa served alongside a flavorful and spicy goat curry.

A dosa layered with a thin spread of beaten egg and spices, creating a protein-rich delight.

A dosa crisped to perfection using ghee, adding richness and a wonderful aroma.

Thin, crispy rice and lentil crepe served with spicy lentil soup and coconut chutney.

A crispy crepe filled with a spiced potato mixture, served with chutneys and sambar.

A dosa stuffed with spicy mutton curry, a non-vegetarian's delight.

A crispy dosa topped with finely chopped and spiced onions.

Combining the best of both, this dosa is filled with spiced potatoes and topped with seasoned onions.

A dosa generously stuffed with spiced crumbled paneer, offering a unique blend of textures.

An extremely thin and crispy variant of dosa, often larger in size.

A crispy golden crepe made from fermented rice and lentil batter, a South Indian staple.

A crispy dosa smeared with spicy chili powder (podi) and ghee, for those who like it hot.

A thick pancake made from fermented batter, topped with tomatoes, onions, and coriander.

A savory, crispy-edged pancake made from fermented batter, generously sprinkled with spicy podi powder for an extra kick.

A thick and savory pancake topped with a colorful medley of fresh vegetables, creating a delicious and nutritious South Indian feast in every bite!

Breaded pieces of chicken, deep-fried, typically accompanied by a mild dipping sauce.

Potatoes cut into sticks and deep-fried, typically served with a mild seasoning.

Savory stir-fried noodles packed with tender fresh veggies, delivering a quick, delicious bite!

Sweet semolina dessert with pineapple and aromatic spices, a flavorful South Indian treat.

A creamy pudding enriched with crushed pistachios and fragrant cardamom, creating a lush and flavorful dessert experience.

Tender cheese patties soaked in creamy, cardamom-infused milk, offering a rich and fragrant dessert delight.

South Indian classic combining creamy yogurt and soft, fluffy rice. Tempered with mustard seeds, curry leaves, and a hint of green chili, it’s a cool, tangy delight

South Indian multi-layered flatbread, made with wheat and traditionally cooked on a griddle.

A deep-fried, puffed whole wheat flatbread, commonly served to complement curries and gravies.

A savory sauce made with a base of tomatoes and onions, typically includes a blend of spices and coconut, served as an accompaniment.

Roasted papad topped with a mix of chopped onion, tomato, and cilantro, seasoned with a blend of spices.

Crispy, spiced, Indian lentil crackers

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices.

Sambar, a South Indian stew, combines lentils, mixed vegetables, and tamarind, seasoned with a distinctive blend of spices.

A tangy and sweet sauce crafted from tamarind pulp, typically seasoned with sugar and a blend of spices to enhance its flavor profile.

Creamy vanilla ice cream, often served with options for toppings such as chocolate syrup or mixed berry sauce.

Light and fluffy white rice.

A creamy, tangy dairy product traditionally made by fermenting milk with cultures, often served as a complement to spicy dishes.

Basmati rice slow-cooked with tender goat meat, infused with the tangy flavors of traditional avakaya (mango pickle) and a blend of aromatic spices.

Spicy, tangy boneless chicken with South Indian spices, fried to perfection, served with Yogurt Raita. Unique for its fried chicken.

Spicy, tangy boneless chicken with South Indian spices, fried to perfection, served with Yogurt Raita. Unique for its fried chicken.

Basmati rice and chicken, typically includes a combination of spices and herbs, served with raita, salan, and dessert.

Biryani with chicken pieces roasted on a tawa (griddle) before layering with spiced rice.

Biryani with chicken pieces roasted on a tawa (griddle) before layering with spiced rice.

Savor our fragrant basmati rice and spiced boiled eggs, slow-cooked with exotic spices. Garnished with crispy onions and fresh herbs, it's a hearty, flavorful delight!

Basmati rice and eggs cooked with a mix of traditional spices, typically includes saffron for aroma. Prepared to serve a family.

Basmati rice and tender boiled eggs, seasoned with a blend of aromatic spices, create this classic egg pulav.

Basmati rice and boiled eggs, cooked with traditional Indian spices, typically includes onions and herbs. Serves as a family-sized portion.

Enjoy succulent fish and aromatic rice, spiced to perfection and garnished with crispy onions and herbs. A flavorful seafood feast!

Enjoy succulent fish and aromatic rice, spiced to perfection and garnished with crispy onions and herbs. A flavorful seafood feast!

Basmati rice and tender goat meat, traditionally slow-cooked with a special blend of spices, typically includes saffron and nuts, served as a hearty combo.

Biryani with meat pieces roasted on a tawa (griddle) before layering with spiced rice.

Biryani with meat pieces roasted on a tawa (griddle) before layering with spiced rice.

Tender mutton pieces cooked with basmati rice, infused with the tangy flavor of gongura (sorrel) leaves, and seasoned with traditional Indian spices.

Flavorful blend of spices, chicken and Basmati rice, slow-cooked to perfection. It's a taste of tradition and love in every bite.

Flavorful blend of spices, chicken and Basmati rice, slow-cooked to perfection. It's a taste of tradition and love in every bite.

Basmati rice and mixed vegetables cooked in layers with aromatic spices, a Hyderabadi delicacy.

Basmati rice and mixed vegetables cooked in layers with aromatic spices, a Hyderabadi delicacy - Famiy pack

Slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.

Slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.

Basmati rice cooked with green chilies and aromatic spices, offering a spicy twist on traditional pulav.

Basmati rice and tender goat meat, typically simmered with a special blend of spices, capturing the essence of traditional Indian cuisine.

Tender goat meat and premium rice, typically prepared with a blend of spices unique to the Ruchi style, served in a family-sized pack.

Basmati rice cooked with paneer (Indian cottage cheese), assorted vegetables, and aromatic spices.

Basmati rice and paneer cubes cooked with aromatic spices and herbs, creating a flavorful pilaf.

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection, divine!

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection, divine!

Biryani with shrimp roasted on a tawa (griddle) before layering with spiced rice.

Savor our signature Bhai Biryani: aromatic layers of rice and tender chicken, slow-cooked with exclusive spices. A royal feast, rich in flavor and tradition!

Savor our signature Bhai Biryani: aromatic layers of rice and tender chicken, slow-cooked with exclusive spices. A royal feast, rich in flavor and tradition!

Basmati rice and a vibrant mix of vegetables, gently infused with traditional spices, served as a combo that typically includes a side of curry, naan, and dessert.