Ruchi Indian Cuisine Menu

Fragrant basmati rice with zesty lemon

Spinach rice: Rice seasoned with spinach, potatoes, and traditional South Indian spices.

Curd rice: Cooked rice mixed with yogurt and tempered with mustard seeds, curry leaves, and spices.

Rice cooked with lentils, mixed vegetables, and aromatic spices, a specialty from Karnataka, South India.

Rice cooked with tangy gongura (sorrel leaves) and butter, typically seasoned with traditional South Indian spices.

Avakaya Butter Rice: Basmati rice mixed with a tangy mango pickle (avakaya) and butter, typically includes spices for a flavorful South Indian specialty.

Two crisp patties stuffed with potatoes & green peas.

Homemade cheese, chilies and onions sautéed and, cooked with spicy curry.

Fried homemade cheese cubes tossed in spicy and herbed masala

Cauliflower battered & cooked with Manchurian sauce.

Mirchi or Chilli is stuffed with a tangy spice mix & dipped in besan botter and fried.

Mirchi or Chilli is stuffed with a tangy spice mix & dipped in besan batter and fried then cut into pieces. These cut pieces are again deep fried in oil.

Boneless chicken cubes marinated with Indian spices and deep fried.

Boneless chicken chilies and onions sauteed and cooked with spice curry.

Fish dipped in mildly spiced batter and deep-fried

Battered fish fillet marinated with yogurt ginger garlic lemon and spices

Shrimp corn battered and deep fried, mixed with stir fried spring onions capsicum soy sauce and sweet red chili peppers

Lentils cooked with spices.

Homemade cheese cubes cooked with tomatoes, onions & bell peppers.

Homemade cheese cubes cooked with creamy tomato & butter sauce.

Creamy spinach with Indian spices

Vegetables & cheese dumplings cooked in mildly spiced sauce.

Mixed vegetables in a mildly spiced sauce with dry fruit & nuts.

Chana cooked in mildly spiced sauce

Boneless chicken cooked in a spicy sauce.

Boneless chicken cooked with south Indian spices.

Boneless chicken cooked in butter sauce with mild spices.

Chicken cubes cooked with tomatoes, onions and bell peppers

Chicken cooked with pieces of potato, fresh tomato and a touch of fresh lemon juice.

Boneless chicken cooked in a spicy sauce

Chicken cooked in saag (palak) sauce

Boneless lamb cooked in curry sauce.

Boneless goat cooked in curry sauce.

Boneless lamb cooked in curry sauce

Boneless goat cooked in curry sauce

Lamb cooked with pieces of potato, fresh tomato and a touch of fresh lemon juice.

Goat cooked with South Indian spices

Lamb braised with gravy flavoured with garlic, ginger and aromatic spices

Fish curry cooked with Indian spices.

Shrimp curry cooked with indian spices.

Paneer cooked with basmati rice in mild spices & herbs.

Whole eggs cooked with Basmati rice, spices & herbs.

Chicken marinated in Ulavacharu (horsegram sauce) and cooked with rice and herbs

Chicken cooked with basmati rice in Vijayawada style

Chicken marinated in Gonguro (bitter leaves) sauce and cooked with rice and herbs

Goat cooked with basmati rice in mild spices & herbs.

Lamb cooked with basmati rice in mild spices & herbs.

Lomb/goat marinated in Ulovacharu (horsegram sauce) and cooked with rice and herbs

Goat marinated in Gongura (bitter leaves) ( sauce and cooked with rice and herbs

Shrimp cooked with basmati rice in mild spices & herbs.

Basmati rice cooked with vegetables, spices, and tangy gongura leaves.

Basmati rice cooked with mixed vegetables and homemade avakaya (mango pickle) paste, blended with aromatic herbs and spices.

Boneless chicken marinated in yogurt with herbs & spices.

Jumbo shrimp cooked on skewers.

A combination of all the above tandoori dishes.

Crepe made with fermented lentil and rice flour.

Crepe made with fermented lentil and rice flour.

Crepe made with fermented lentil and rice flour.

Dosa with spicy sauce and stuffed with potatoes.

Dosa coated with specially made andhra chili and spice paste.

Crepe made with rice flour and semolina. (plain or with potato masala).

Thin rice and lentil crepe, topped with spicy onions and chilies.

South indian crêpe with cheese spread.

Masala dosa with 2 idly and sambar

Thin rice and lentil crepe filled with vegetables tossed in Manchurian sauce, offering a fusion of South Indian and Indo-Chinese flavors.

A unique combination of a crispy dosa and upma, typically made with semolina, onions, and spices.

Homemade yogurt flavored with mango, a delightful drink.

Refreshing carbonated beverage, perfect for quenching your thirst.

Deliciously spiced tea made with milk, and aromatic spices.

Rice cooked in milk and sugar, typically flavored with cardamom and garnished with nuts and raisins.

Traditional South Indian sweet made with gram flour (besan), ghee (clarified butter), and sugar.

A thin, crispy crepe made from rice and lentil batter, filled with spicy Chicken 65.

Mutton cooked in a rich Andhra-style gravy, typically featuring a blend of spices, served with four pieces of deep-fried dumplings.

Indian bread with all-purpose flour traditionally baked in clay oven.

Indian bread with all-purpose flour traditionally baked in clay oven.

Indian bread with all-purpose flour traditionally baked in clay oven.

Whole-wheat Indian bread baked in clay oven.

Wheat bread with onions