Bengali Restura Menu

Tangy cauliflowers sauteed with ginger, garlic, scallion, and soy sauce.

Crispy onion fritters, mixed with lentils and cilantro, served with chutneys.

Mixed vegetable fritters served with chutney.

With chickpeas, onions, yogurt, tomato, tamarind and mint sauce.

Boiled diced potatoes and peas seasoned with chat masala and tamarind.

Thin lentil crackers with black pepper, sea salt and spice served with chutneys.

Minced chicken marinated in herbs and cooked in oven.

Assorted eggs, onion, and chili wrapped in pastry.

Boneless chicken marinated in spices and \nroasted in oven. (4pcs)

Chicken marinated in mild spices and moistened with cream cheese. (4pcs)

Marinated boneless chicken chunks in a special blend of spices.(4pcs)

2pcs

1pcs

2 shish kabab, 1 tandoori chicken leg, 2 pieces chicken tikka, 2 pieces malai chicken kabab, and 2 pieces achari kabab.

Cooked palak studded with cubes of fries paneer cheese, thickened with cream.

Lentils cooked with tomatoes, garlic, and turmeric seasoned with cumin seeds.

Cubes of freshly made cottage cheese cooked with green peas and creamy sauce.

Mushrooms cooked with curry masala.

Florets of cauliflower, mutter, peas and potatoes cooked with cumin seeds, tomatoes, spices, and herbs.

Cooked with ginger, garlic, fresh coriander leaves, onion, capsicum, and spicy masala sauce.

Diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masal and red chili powder in a large frying pan. Seasoned with salt. Served with basmati rice pulao rice.

Beef cooked with onion, tomato, and aromatic medium spicy or mild.

Beef curry with a heady combination of intense spices in a creamy tomato curry sauce.

Cooked with ginger, garlic, coriander, bell pepper, and spicy masala sauce.

Tender cubes boneless chicken sauteed in onion and cooked in tomato based curry.

Chicken cooked with mild creamy curry & cashew nuts.

Cooked with fresh assorted veggies, onion, and green pepper.

Cooked with mild creamy curry and cashew nuts.

Tender cubes boneless meat sauteed in onion and cooked in tomato based curry.

Cooked with fresh assorted veggies, onion & green pepper

Fish cooked in creamy coconut sauce.

Shrimp cooked with coconut milk, mustard seeds sauteed with onions and spices.

Choice of chicken, shrimp, or veggie basmati rice stir-fried with long beans.

Chinese style noodles stir-fried with chicken, shrimp or veggie.

Chinese style noodles with Bengali special spice.

Seasoned chicken and fresh broccoli florets cooked with chopped onions.

Seasoned beef and fresh broccoli florets cooked with chopped onions.

Seasoned chicken cooked with capsicum and chopped onion in a mild sauce.

Beef biryani is a savory beef and rice dish that includes layers of beef, rice and aromatics that are steamed together.

Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice and aromatics that are steamed together.

Vegetable biryani is an aromatic rice dish made with basmati rice, spices and mixed vegetables.

2 pieces tandoori leg or tikka for 3, choice of 2 chicken, beef, or mutton curries, rice & naan for 5, salad, and choice of soda or water.

4 pieces tandoori leg or tikka for 5, choice of 3 chicken, beef, or mutton curries, rice & naan for 8, salad, and choice of soda or water.

Rich multi layered plain whole wheat bread with fresh garlic / rosemary seeds.

Rich multi layered plain whole wheat bread with butter.

Naan stuffed with lamb, chicken, beef.

Rich multi layered plain whole wheat bread with sesame seeds.

Boneless chicken tandoori grilled in an oven served with green salad.

Sweet and sour mango relish.

Spicy mixed vegetable or fruit pickle.

Shredded cucumber in yogurt with roasted cumin and cilantro.

Desi or black tea.